Application of high gravity fermentation worts to the brewing of industrial opaque beer

Journal of Brewing and Distilling ◽

10.5897/jbd2014.0046 ◽

2015 ◽

Vol 6 (1) ◽

pp. 1-8

Author(s):

Jane M Misihairabgwi ◽

Ivy Kudita ◽

Remigio Zvauya

Keyword(s):

High Gravity ◽

High Gravity Fermentation

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Production of Nanoscale Grain Particles and Investigation of the Effectiveness of Their Enzymatic Hydrolysis and High-Gravity Fermentation by the Saccharomyces cerevisiae Yeast

Nanotechnologies in Russia ◽

10.1134/s1995078020010085 ◽

2020 ◽

Vol 15 (1) ◽

pp. 45-54

Author(s):

V. V. Revin ◽

N. A. Atykyan ◽

E. N. Sidorov

Keyword(s):

Saccharomyces Cerevisiae ◽

Enzymatic Hydrolysis ◽

High Gravity ◽

High Gravity Fermentation

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Ethylenediamine pretreatment of corn stover facilitates high gravity fermentation with low enzyme loading

Bioresource Technology ◽

10.1016/j.biortech.2018.07.030 ◽

2018 ◽

Vol 267 ◽

pp. 227-234 ◽

Author(s):

Jia-Qing Zhu ◽

Xiao-Le Wu ◽

Wen-Chao Li ◽

Lei Qin ◽

Si Chen ◽

...

Keyword(s):

Corn Stover ◽

High Gravity ◽

Enzyme Loading ◽

High Gravity Fermentation

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Tannin extraction pretreatment and very high gravity fermentation of acorn starch for bioethanol production

Bioresource Technology ◽

10.1016/j.biortech.2017.06.026 ◽

2017 ◽

Vol 241 ◽

pp. 900-907 ◽

Author(s):

Bin Chao ◽

Ruiliang Liu ◽

Xueling Zhang ◽

Xu Zhang ◽

Tianwei Tan

Keyword(s):

High Gravity ◽

Bioethanol Production ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High ◽

Tannin Extraction

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Production of a high concentration of ethanol from potato tuber by high gravity fermentation

Food Science and Biotechnology ◽

10.1007/s10068-013-0099-4 ◽

2013 ◽

Vol 22 (2) ◽

pp. 441-448 ◽

Author(s):

Younghoon Lim ◽

Youri Jang ◽

Keun Kim

Keyword(s):

Potato Tuber ◽

High Gravity ◽

High Concentration ◽

High Gravity Fermentation

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Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation

Letters in Applied Microbiology ◽

10.1111/j.1472-765x.2005.01767.x ◽

2005 ◽

Vol 41 (5) ◽

pp. 440-444 ◽

Author(s):

L.V.A. Reddy ◽

O.V.S. Reddy

Keyword(s):

Ethanol Production ◽

High Gravity ◽

Dolichos Biflorus ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

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Proteomic Analysis of Calcium Alginate-ImmobilizedSaccharomyces cerevisiaeunder High-Gravity Fermentation Conditions

Journal of Proteome Research ◽

10.1021/pr070391h ◽

2008 ◽

Vol 7 (2) ◽

pp. 515-525 ◽

Author(s):

Trong Khoa Pham ◽

Phillip C. Wright

Keyword(s):

Proteomic Analysis ◽

Calcium Alginate ◽

High Gravity ◽

Fermentation Conditions ◽

High Gravity Fermentation

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Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

Journal of Industrial Microbiology & Biotechnology ◽

10.1038/sj.jim.7000167 ◽

2001 ◽

Vol 27 (2) ◽

pp. 87-93 ◽

Author(s):

D P Bayrock ◽

W Michael Ingledew

Keyword(s):

Continuous Fermentation ◽

High Gravity ◽

High Gravity Fermentation ◽

Fuel Alcohol ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Fermentation Technology ◽

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Influence of Some Process Parameters on Defined Characteristics of Sorghum Beer during Very High Gravity Fermentation

IOSR Journal of Pharmacy and Biological Sciences ◽

10.9790/3008-09225157 ◽

2014 ◽

Vol 9 (2) ◽

pp. 51-57

Author(s):

O. H. Raji ◽

◽

A. A. Onilude ◽

O. O. Olorode

Keyword(s):

Process Parameters ◽

High Gravity ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

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High Level Ethanol Production by Nitrogen and Osmoprotectant Supplementation under Very High Gravity Fermentation Conditions

Energies ◽

10.3390/en6020884 ◽

2013 ◽

Vol 6 (2) ◽

pp. 884-899 ◽

Author(s):

Pachaya Chan-u-tit ◽

Lakkana Laopaiboon ◽

Prasit Jaisil ◽

Pattana Laopaiboon

Keyword(s):

Ethanol Production ◽

High Gravity ◽

Fermentation Conditions ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

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Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation

Industrial Crops and Products ◽

10.1016/j.indcrop.2018.11.026 ◽

2019 ◽

Vol 128 ◽

pp. 282-289 ◽

Author(s):

Huirong Yang ◽

Xuyan Zong ◽

Yingchao Xu ◽

Yingjie Zeng ◽

Haifeng Zhao

Keyword(s):

Stress Tolerance ◽

Ethanol Fermentation ◽

Wheat Gluten ◽

High Gravity ◽

Multiple Stress ◽

High Gravity Fermentation ◽

Very High Gravity ◽

Very High Gravity Fermentation ◽

Very High ◽

Multiple Stress Tolerance

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