scholarly journals Infecção cruzada de Colletotrichum nymphaeae e reação de cultivares de nogueira-pecã

2021 ◽  
Vol 31 (4) ◽  
pp. 1833-1848
Author(s):  
Lucas Graciolli Savian ◽  
Jéssica Emilia Rabuske ◽  
Clair Walker ◽  
Janaina Silva Sarzi ◽  
Jessica Mengue Rolim ◽  
...  

Juglans regia e Carya illinoinensis, ambas da família Juglandaceae, são espécies de nogueiras conhecidas mundialmente pela produção das chamadas nozes, com crescente expansão da área cultivada na América do Sul. Entretanto, nos últimos anos houve aumento da incidência de doenças nessas espécies, o que compromete a rentabilidade dos cultivos e a qualidade do produto. Colletotrichum nymphaeae foi recentemente identificado no Brasil causando danos em frutos de Juglans regia. Este estudo teve como objetivo avaliar o potencial de infecção cruzada de C. nymphaeae, isolado de frutos sintomáticos de Juglans regia, em folíolos e frutos de cultivares de Carya illinoinensis. Para isso, discos de meio de cultura contendo estruturas do patógeno foram depositados sobre folíolos e frutos de seis e três cultivares de Carya illinoinensis, respectivamente. Colletotrichum nymphaeae mostrou-se patogênico tanto em folíolos como em frutos de todas as cultivares avaliadas, sendo que as maiores lesões em folíolos foram observadas nas cultivares ‘Barton’, ‘Melhorada’ e ‘Imperial’, enquanto que a cultivar ‘Shawnee’ demonstrou menor suscetibilidade ao patógeno. Nos frutos, a cultivar ‘Imperial’ mostrou-se mais suscetível ao patógeno, já que apresentou as maiores lesões.

2015 ◽  
Vol 177 ◽  
pp. 111-119 ◽  
Author(s):  
Inés María López-Calleja ◽  
Silvia de la Cruz ◽  
Isabel González ◽  
Teresa García ◽  
Rosario Martín

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
E Kavroulaki ◽  
A Karioti ◽  
AR Bilia ◽  
H Skaltsa

Author(s):  
Serhii Zinoviev ◽  
Andrii Kurman ◽  
Dmytro Bindiug ◽  
Pavlo Grubich ◽  
Liubov Lepeta

The introduction of the newest technologies of organic pig breeding has the basic principle of minimizing the use in pigs of chemicals, trace amounts of which in pig production adversely affect the quality of products and the health of consumers. The transition to herbal remedies, the maximum possible rejection of chemical synthesis products, is inhibited, in the main, by the relatively small spectrum of plant compounds with the investigated activity. According to the results of previous studies, six working solutions of Juglans regia L phytosupply extracts - potential phytosine disinfectants were developed: To investigate the bactericidal activity of the experimental preparations of Juglans regia, flushes were made from the internal structures and technological equipment of the housing of the pig stock of the experimental base v. Takhtaulove. Obtained samples of typical banal microflora of the pig complex were mixed to obtain a bacterial-containing suspension averaged over the concentration of microbial bodies and the spectrum of types of microflora in the microbiota. When cultured on nutrient media, with the superficial sowing of a suspension of banal microflora of a pig in the presence of a potential phytodisinfectant, processes of development of individual colonies of the microflora are observed. The amount and intensity of their development, the degree of inhibition of life, assess the level of bactericidal activity of the extracts. The highest bactericidal and fungicidal activity, and consequently, the potential efficacy as a possible disinfectant in the technology of organic pig breeding was revealed by the extracts of phytosupply Juglans regia L No. 2 (extractant - acetic acid to 5 %, nut of wax ripeness) and 4 (extractant, alcohol 20 % nutrient wax ripeness (proven after obtaining the primary extract of up to 5 % alcohol), which have bactericidal properties against gram-positive cocci and gram-negative sticks, but have a weak effect on the spore-forming bacilli. Key words: organic pig breeding, bactericidal activity, phyto-disinfectant, commonplace typical microflora of a pig complex, phyto row materials, walnut extract.


2020 ◽  
Vol 49 (6) ◽  
pp. 608-616
Author(s):  
Gil Han Kim ◽  
Jong Min Kim ◽  
Seon Kyeong Park ◽  
Jin Yong Kang ◽  
Hye Ju Han ◽  
...  

2016 ◽  
Vol 6 (1) ◽  
pp. 25-25 ◽  
Author(s):  
Ersin GÜLSOY ◽  
Tuncay KAYA ◽  
Mikdat ŞİMŞEK ◽  
Mücahit PEHLUVAN
Keyword(s):  

2012 ◽  
Vol 1 (10) ◽  
pp. 79 ◽  
Author(s):  
G. Raja* ◽  
Ivvala Anand Shaker ◽  
Inampudi Sailaja ◽  
R. Swaminathan ◽  
S. Saleem Basha ◽  
...  

Natural antioxidants can protect the human body from free radicals and retard the progress of many chronic diseases as well as lipid oxidative rancidity in foods. The role of antioxidants has protected effect against free radical damage that may cause many diseases including cancer. Primary sources of naturally occurring antioxidants are known as whole grains, fruits, and vegetables. Several studies suggest that regular consumption of nuts, mostly walnuts, may have beneficial effects against oxidative stress mediated diseases such as cardiovascular disease and cancer. The role of antioxidants has attracted much interest with respect to their protective effect against free radical damage that may cause many diseases including cancer. Juglans regia L. (walnut) contains antioxidant compounds, which are thought to contribute to their biological properties. Polyphenols, flavonoids and flavonols concentrations and antioxidant activity of Leaves, Stems and Nuts extract of Juglans regia L. as evaluated using DPPH, ABTS, Nitric acid, hydroxyl and superoxide radical scavenging activity, lipid peroxidation and total oxidation activity were determined. The antioxidant activities of Leaves, Stems and Nuts extract of Juglans regia L. were concentration dependent in different experimental models and it was observed that free radicals were scavenged by the test compounds in all the models.


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