Gastronomic product in the function of development of different forms of tourism in Srem district

Dragan Vukolić

doi:10.5937/odrraz2002041v

Gastronomic product in the function of development of different forms of tourism in Srem district

Odrzivi razvoj ◽

10.5937/odrraz2002041v ◽

2020 ◽

Vol 2 (2) ◽

pp. 41-54

Author(s):

Dragan Vukolić

Keyword(s):

Food Habits ◽

Cultural Tourism ◽

Positive Development ◽

Direct Influence

Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism. In certain countries, there are good examples of how gastronomic offer influenced the positive development of different forms of tourism. Gastronomic tourism represents a subset of cultural tourism where history, tourism and food habits of a certain environment are revealed. Other than this form of tourism, there are other ones that are directly or indirectly tied to gastronomic tourism. Other than cultural, wine, religious and other forms of tourism cam be directly tied to gastronomic. The goal of this paper is to show the gastronomic potentials of the Srem district in Republic of Serbia and how they can influence the development of different, certain forms of tourism. The aim of this paper is to show the significance of certain gastronomic products that are prepared and their direct influence on certain forms of tourism of Srem district.

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Cultural tourism as a positive development option

Issues in Cultural Tourism Studies ◽

10.4324/9780203402825-12 ◽

2003 ◽

pp. 68-73

Keyword(s):

Cultural Tourism ◽

Positive Development

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Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831.73.6.439 ◽

2003 ◽

Vol 73 (6) ◽

pp. 439-445 ◽

Cited By ~ 9

Author(s):

Navia ◽

Ortega ◽

Requejo ◽

Perea ◽

López-Sobaler ◽

...

Keyword(s):

Food Consumption ◽

School Children ◽

Food Habits ◽

Nutrient Intake ◽

Maternal Education ◽

Statistical Significance ◽

Dietary Adequacy ◽

Consumption Energy ◽

Maternal Educational Level ◽

Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

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Dietary intake of tryptophan tied emotion-related impulsivity in humans

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000608 ◽

2019 ◽

pp. 1-8 ◽

Cited By ~ 1

Author(s):

Florian Javelle ◽

Descartes Li ◽

Philipp Zimmer ◽

Sheri L. Johnson

Keyword(s):

Amino Acids ◽

Amino Acid ◽

Food Intake ◽

Essential Amino Acid ◽

Food Habits ◽

Psychological Disorder ◽

Serotonin Synthesis ◽

Amino Acid Tryptophan ◽

Pass Through ◽

Three Factor

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r = –.502, p < . 010, and (lack-of) Follow-Through scores, r = –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.

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