Management of transition processes in the function of sustainable development

The modern world is at a new historical turning point (transition from industrial to post-industrial or information society). Today, this is most often referred to as a transitional or transitional period. However, this process is often reduced as the transition of the planned economies of the former socialist countries to market economies and the transition of their authoritarian social systems to democratic societies. The modern transitional period represents the period of the realization of the third scientific and technological revolution (biotechnology, robotics, informatics, new materials, conquest of space and sea for production purposes), which changes both production forces and production relations. Namely, all this leads to a new organization of production, a new type and carrier of production management, changes the importance and role of ownership, factors of production, the nature of distribution, and thus suggests the creation of a new type of social relations. The process of socialization, humanization, new integration is being realized, new technologies are being developed, but also a new quality of life. It is reflected in the transformation of the capitalist and real-socialist mode of production into a new mode of production. We call this transitional stage the modern transitional or transitional period.

Development and education of company managers

Proper selection of persons to perform managerial work (in various forms of ownership) is an important initial step, and after proper selection, one should continuously work with persons who will perform that work, monitor them, guide and work on their career development. When choosing a leader, one must take into account the knowledge he should possess, desirable traits (intellectual, voluntary and emotional personality traits), attitudes, the degree of authority he enjoys and the nature of functioning -the group he works with to solve problems. Important personality traits, which should be taken into account when choosing a person for managers are: temperament, interests, character and abilities, and they can be determined to some extent on the basis of certain qualitative and quantitative indicators. Numerous knowledge from practice, although various sciences and scientific disciplines provide a good basis for high efficiency and effectiveness, show that there are many managerial (managerial) problems, and there are few good managers. The aim of this paper is to provide certain theoretical knowledge that provides a good basis for improving operational practices aimed at properly identifying candidates for managers, their proper education and training throughout their working lives and career development.

Quantitative analysis of the role of production in value creation

The appropriation of surplus products during the development of economic relations takes various forms, but basically it represents the exploitation of someone else's labor, whether that surplus labor is appropriated through kuluks (labor), in finished products (in-kind) or at a later stage of society's development in money. Hence the different names for the forms of alienation of surplus labor, such as: labor rent, natural rent and cash rent. Countries in transition, as well as those underdeveloped countries, are characterized by the collapse of large-scale commodity production and follow the development of crafts and small-scale commodity production, as well as the initial accumulation of capital, where social property becomes private.

Water quality monitoring after floods

Safe drinking water is one of the most important conditions for a healthy life. However, in case of disasters and emergencies, the water is often contaminated with various impurities of physical, chemical and/or biological origin. These contaminations can lead to a number of health problems, including various infectious diseases. For that reason, it is important to act preventively, and to perform appropriate treatment and water purification in a timely and urgent manner, depending on the type of pollution. In order to determine the type of pollution and perform the appropriate water treatment, the precondition is arranging certain chemical analyzes and monitoring of water quality through quality parameters. Since our time and economic resources are limited in the first moments of the accident, it is not possible to monitor all the parameters, so we monitor the most important: pH value, amount of residual chlorine, color, turbidity and the presence of pathogens. However, even when the type of pollution is determined, it is sometimes not possible to do centralized water purification immediately. Therefore, it is important to know the methods that can independently, and with the help of some handy tools, be applied in our household (eg. disinfection by boiling water or using some of the chemicals for disinfection; sedimentation, etc.). Using these methods, at least a physiological minimum can be provided for family members in the first moments after the accident, until a centralized purification is performed.

Gastronomic product in the function of development of different forms of tourism in Srem district

Food and drinks represent a very important segment in tourist offers that mutually participate in development of a certain touristic region or a specifically defined form of tourism. In certain countries, there are good examples of how gastronomic offer influenced the positive development of different forms of tourism. Gastronomic tourism represents a subset of cultural tourism where history, tourism and food habits of a certain environment are revealed. Other than this form of tourism, there are other ones that are directly or indirectly tied to gastronomic tourism. Other than cultural, wine, religious and other forms of tourism cam be directly tied to gastronomic. The goal of this paper is to show the gastronomic potentials of the Srem district in Republic of Serbia and how they can influence the development of different, certain forms of tourism. The aim of this paper is to show the significance of certain gastronomic products that are prepared and their direct influence on certain forms of tourism of Srem district.

Sustainability of the economic model of contemporary economy

Contemporary capitalism, with all of its contradictions and variability of existence, dominates the present. Even though it retained its basic characteristics of classical capitalism, its peculiarity is present in socially-productive relations that are in mutual contradiction. Modern capitalism is still capitalism. The aim of this paper is to research the relationship between contemporary capitalism and sustainable economy and to give an answer what is necessary for those two to be connected.