Effect of Different Levels of Bio-fertilizers and Plant Growth Regulators on Growth attribute and Protein content of Mungbean under Custard Apple Based Agri-Horti System

2018 ◽  
Vol 6 (2) ◽  
pp. 56
Author(s):  
Rajiv Singh ◽  
Prabhat Tiwari ◽  
Mandhata Singh ◽  
Rakesh Kumar ◽  
Deokaran ◽  
...  
Keyword(s):  
Plant Growth ◽  
Protein Content ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Custard Apple ◽  
Different Levels

Response of F1 Tomato Hybrids to Different Levels of Plant Growth Regulators

1999 ◽  
Vol 2 (3) ◽  
pp. 885-886
Author(s):  
Shakeel Ahmad Jatoi ◽  
Abdul Ghafoor . ◽  
Obaid Ullah Sayal .
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Different Levels

Total chlorophyll, growth and productivity of soybean [Glycine Max (L) Merril] under different levels and sources of phosphorus and plant growth regulators in south Rajasthan, India

2016 ◽  
Author(s):  
Shankar Lal Khaswan ◽  
R. K. Dubey ◽  
R. C. Tiwari ◽  
S. K. Dubey ◽  
Raj Kumari Chaudhary
Keyword(s):  
Plant Growth ◽  
Chlorophyll Content ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Total Biomass ◽  
Total Chlorophyll ◽  
Water Spray ◽  
Benzyl Adenine ◽  
Total Chlorophyll Content ◽  
Different Levels

An experiment was conducted at the Instructional Farm of Rajasthan College of Agriculture, Udaipur during Kharif 2009 and 2010 on medium clay loam soils to assess the influence of different levels and sources of phosphorus fertilization as well as plant growth regulators on productivity of soybean. Twenty seven treatments i.e. three levels (20, 30 and 40 kg P2O5 ha-1) and three sources (Single super phosphate or SSP; phosphorus rich organic manure or PROM and di-ammonium phosphate or DAP) of phosphorus in main plots and three PGRs (water spray, benzyl adenine 50 ppm and NAA 100 ppm) in sub plots of a split plot design having three replications. Results revealed that application of 40 kg P2O5 ha-1 recorded significantly higher pooled yield (q ha-1) of grain (25.95), stover (37.34) and total biomass (63.29); crop growth rate or CGR (g m-2day-1) between 30-60 days after sowing ( DAS)(18.83) and 61-90 DAS (11.96); total chlorophyll content at 45 DAS (2.26%) and 60 DAS (2.80%); Leaf area index(LAI) at 45 DAS (1.56) and 60 DAS (3.44) and green leaves plant-1 at 45 DAS (11.98) and 60 DAS (21.43). Among different phosphorus sources, SSP outperformed DAP and PROM on pooled yield (q ha-1) of grain (25.12), stover (36.23) and total biomass (61.35); CGR (g m-2day-1) between 30-60 DAS (11.22) and 61-90 DAS (10.94); total chlorophyll content at 45 DAS (2.26%) and 60 DAS (2.76%); LAI at 45 DAS (1.51) and 60 DAS (3.42) and green leaves plant-1 at 45 DAS (11.77) and 60 DAS (21.35). Foliar application of NAA recorded significantly higher pooled yield (q ha-1) of grain (24.23), stover (35.73) and total biomass (60.01) than benzyl adenine and water spray. However, variations recorded under NAA and benzyl adenine in CGR, total chlorophyll content, LAI and green leave plant-1at different stages of soybean crop were statistically at par.

scholarly journals Chemical change during storage of crambe cultivated with application of plant growth regulators

2020 ◽  
Vol 36 (1) ◽  
Author(s):  
Nayara Parisoto Boiago ◽  
Silvia Renata Machado Coelho ◽  
Carlos Henrique de Oliveira Paz ◽  
Divair Christ
Keyword(s):  
Antioxidant Activity ◽  
Plant Growth ◽  
Protein Content ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Lipid Content ◽  
Chemical Change ◽  
Control Treatment ◽  
Lipid Contents ◽  
Indole 3 Acetic Acid

This study aimed to characterize the chemical composition of crambe grains produced with plant growth regulators in the 2014 and 2015 harvests and stored for 180 days. During crambe cultivation, two foliar sprayings were carried out with the following treatments: 1) control treatment with distilled water; 2) indole-3-acetic acid 100 mg L-1 (IAA); 3) 3-gibberellic acid P.A. 100 mg L-1 (GA3); 4) Stimulate®. After harvesting, the grains were analyzed initially and after 180 days of uncontrolled storage. We checked water content, lipids in hot extraction (HE), lipids in cold extraction (CE), proteins, acidity and antioxidant activity. The Tukey test was used to compare the averages (p<0.05) and the parameters were grouped using a multivariate clustering technique presented in dendogram. The CE and HE lipid contents were reduced after storage, whereas the protein content and antioxidant activity of the grains were not altered by storage. However, the grains that received IAA application showed an increase in the CE lipid content and their preservation after storage. GA3 application, on the other hand, reduced the protein content. Lipid contents remained constant at the end of storage, and the acidity was reduced due to the application of GA3 and Stimulate® plant growth regulators. The 180-day storage changed crambe quality and regulators can assist in preserving grain quality during storage. The CE and HE lipid content and the grain acidity were good indicators for evaluating effects.

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