scholarly journals Food, Photographs, and Frames: Photo Elicitation in a Canadian Qualitative Food Study

2011 ◽  
Vol 3 (1) ◽  
pp. 0
Author(s):  
Sonya Sharma ◽  
Gwen Chapman

Photo elicitation was employed in a cross-Canada study on family food habits as a means of understanding the meanings that people associate with food. From each family who took part in the study, at least one parent and one adolescent were asked to participate in a qualitative interview, to take photographs of how food fits into their everyday lives, and to participate in a second interview about their photos. In using photo elicitation, we were interested in ways in which participants eat, cook, and shop for food—everyday activities that are often taken for granted. In this article, we examine photographs and interview data provided by two mothers from the same rural community. We explore what their words and photographs reveal about their food worlds, both as self-representations reflecting the food environments in which they are embedded, and as the frames through which those environments are subsequently viewed and constructed.

2016 ◽  
Vol 59 (4) ◽  
pp. 776-797 ◽  
Author(s):  
Reid J. Leamaster ◽  
Mangala Subramaniam

This article examines the ways in which the gendered religious schemas pertaining to career and motherhood are set up and reinforced by the Latter Day Saints (LDS) Church and how these schemas affect the everyday lives of Mormons. We show how gender, class, and region intersect and impact how religious individuals interpret gendered religious schemas. Analysis of qualitative interview data shows that for very religious men and women, the gendered cultural schemas of work and motherhood are distinct and tend to constrain women. Considering the intersections of class with gender, the analysis shows that some middle-class Mormons reject oppositional cultural schemas and value work and career for women. Further, we find that Mormons outside of the cultural stronghold of Utah are more likely to reject Mormon religious schemas that pit career and motherhood as competing ideologies. In fact, some women participants describe being enabled in their careers by Mormon religious schemas.


2018 ◽  
Vol 36 (3) ◽  
pp. 193-202
Author(s):  
Kelsey Gangemi ◽  
Roxanne Dupuis ◽  
Elizabeth FitzGerald ◽  
Rosemary Frasso ◽  
Sara Solomon ◽  
...  

In Philadelphia, over 40% of youth are overweight or obese. The objective in this assessment was to learn about urban residents’ perspectives regarding the local food environment and its impact on eating behaviors. Using photo-elicitation, 20 adolescents reflected on their food environments through photographs and corresponding interviews. Without specific prompting from interviewers, every participant raised concerns about their school food environments, which they commonly found to be unhealthy and unappealing. Participants’ responses reflected four themes: (1) mixed reviews regarding the healthfulness of school vending machines, (2) lunch from home versus lunch from school, (3) factors that influenced food choice at school, and (4) critiques of school food environments. Students embraced the photo-elicitation approach as a way to convey their concerns and to suggest opportunities for improvements. School nurses, who are trusted by students and school personnel, are well-positioned to solicit student input and advocate for healthier school food environments.


1995 ◽  
Vol 76 (10) ◽  
pp. 596-603 ◽  
Author(s):  
Susan Walzer

The author presents pregnant daughters’ reports about how their mothers influenced their own identities as mothers. Analysis of qualitative interview data suggested that mother–daughter relationships served as reference points for daughters’ ideologies about motherhood and were more varied than is often assumed. Daughters’ mixed feelings about their mothers and the role of this ambivalence in their own conceptions of motherhood may reflect the difficulties that mothers have in conforming to idealized images and expectations of motherhood. Clinical implications are discussed.


2018 ◽  
Vol 4 ◽  
pp. 237802311879423
Author(s):  
David Schieber

What if certain types of work allow workers to earn higher incomes when bundled together? Using qualitative interview data on the careers of sex workers in California, the author argues that workers can attempt to increase overall earnings by taking part in promotional labor: a specific type of labor in which workers strategically bundle complementary forms of work with differing status and income levels to increase overall income. Because of a sharp decline in adult film production beginning in 2007, adult film performers relied on escorting to make up for lower wages and fewer filming opportunities. However, these sex workers still performed in adult films, despite filming being more time intensive and less financially lucrative, to promote themselves as high-end escorts. The author concludes that promotional labor is a mechanism by which workers and firms in general mitigate labor uncertainty by using the cross-promotional benefits of different types of complementary work.


2019 ◽  
Vol 25 (1) ◽  
pp. 136-153
Author(s):  
Rachel Lara Cohen

This article explores the occupational identities of hairdressers and vehicle mechanics working in small and micro firms. Using qualitative interview data from two UK cities, it examines the ways that workers expounded, reflected on and discursively reframed public perceptions of their occupation. A novel distinction between two types of identity resistance is proposed. ‘Crusaders’ are workers who perform collective occupational resistance by rejecting characterisations as inappropriate for the occupation at large, whereas ‘mavericks’ accept that popular characterisations apply to other workers but differentiate themselves. The analysis identifies differences in occupational identity resistance strategies (crusader or maverick) when workers interact with two different publics: customers and trainees.


2020 ◽  
Vol 24 (6) ◽  
pp. 763-779
Author(s):  
Holger Klapperich ◽  
Alarith Uhde ◽  
Marc Hassenzahl

AbstractNowadays, automation not only permeates industry but also becomes a substantial part of our private, everyday lives. Driven by the idea of increased convenience and more time for the “important things in life,” automation relieves us from many daily chores—robots vacuum floors and automated coffee makers produce supposedly barista-quality coffee on the press of a button. In many cases, these offers are embraced by people without further questioning. However, while we save time by delegating more and more everyday activities to automation, we also may lose chances for enjoyable and meaningful experiences. In two field studies, we demonstrate that a manual process has experiential benefits over more automated processes by using the example of coffee-making. We present a way to account for potential experiential costs of everyday automation and strategies of how to design interaction with automation to reconcile experience with the advantages of a more and more powerful automation.


2011 ◽  
Author(s):  
Jill Proulx

<p>The study examined how leaders in both schools define successful reform, perceive high-stakes testing, perceive a need to raise student achievement, and implement reforms in response to high-stakes testing. The study combined qualitative interview data and survey methodology to examine differing perceptions and to identify the factors most strongly associated with different levels of reform success.</p>


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