scholarly journals FOOD FODDER INTERCROPPING AND PHOSPHORUS MANAGEMENT IN OAT (AVENA SATIVA L.), CHICK PEA (CICER ARIETINUM L.), LENTIL (LENS CULINARIS MEDIKUS.), GREEN GRAM (VIGNA RADIATA L. WILCZEK), RICE (ORYZA SATIVA L) CROPPING SEQUENCE UNDER LATERITIC SOIL

2013 ◽  
Vol 1 (3) ◽  
pp. 205-208
Author(s):  
Subrata Mandal ◽  
A K Ghosh ◽  
D C Ghosh
2017 ◽  
Vol 26 (2) ◽  
pp. 141-149
Author(s):  
Rifat Samad ◽  
Parveen Rashid ◽  
JL Karmoker

Aluminium (10 to 150 μM) decreased K+ accumulation in the root and shoot of rice and the root, stem and leaves of chickpea seedlings. On the other hand, Al, at a concentration of 10, 50, 100 and 150 μM increased Na+ content in different parts of rice and chickpea seedlings. 150 μM Al increased Na+ accumulation in the root by 2.1‐ to 2.2‐folds from 3 to 96 hrs of treatment. Aluminium at a concentration of 150 μM caused a dramatic 2‐ and 3.4‐folds increase in Claccumulation in the root and shoot of rice, respectively. In chickpea, 150 μM Al increased Cl‐ accumulation in the root by 2‐folds. On the contrary, Al application decreased NO3‐ accumulation in different parts of rice and chickpea seedlings. Dhaka Univ. J. Biol. Sci. 26(2): 141-149, 2017 (July)


2012 ◽  
Vol 11 (4) ◽  
pp. 294-297 ◽  
Author(s):  
Tamador. A. Algam ◽  
Khadiga. A. Abdel A ◽  
B.M. Dousa ◽  
S.M. Elawad ◽  
A.M. Fadel Elseed

2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Fernanda Arnhold Pagnussatt ◽  
Cristiana Costa Bretanha ◽  
Larine Kupski ◽  
Jaqueline Garda-Buffon ◽  
Eliana Badiale-Furlong

Planta ◽  
1985 ◽  
Vol 164 (4) ◽  
pp. 517-523 ◽  
Author(s):  
D. Rodriguez ◽  
G. Nicol�s ◽  
J. J. Aldasoro ◽  
J. Hern�ndez-Nistal ◽  
M. J. Babiano ◽  
...  

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