Effect of Dietary Raw Chick Pea (Cicer arietinum L.) Seeds on Broiler Performance and Blood Constituents

2012 ◽  
Vol 11 (4) ◽  
pp. 294-297 ◽  
Author(s):  
Tamador. A. Algam ◽  
Khadiga. A. Abdel A ◽  
B.M. Dousa ◽  
S.M. Elawad ◽  
A.M. Fadel Elseed
Keyword(s):  
Cicer Arietinum ◽  
Broiler Performance ◽  
Chick Pea ◽  
Blood Constituents ◽  
Cicer Arietinum L

Altered development of polysomal RNA activity in chick-pea (Cicer arietinum L.) embryonic axes. Effects of abscisic acid and temperature

Planta ◽  
1985 ◽  
Vol 164 (4) ◽  
pp. 517-523 ◽  
Author(s):  
D. Rodriguez ◽  
G. Nicol�s ◽  
J. J. Aldasoro ◽  
J. Hern�ndez-Nistal ◽  
M. J. Babiano ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Cicer Arietinum ◽  
Embryonic Axes ◽  
Chick Pea ◽  
Cicer Arietinum L

Studying the collection accessions in chick pea Cicer Arietinum L. with different geographic origin in Oryol oblast

2014 ◽  
Vol 40 (3) ◽  
pp. 179-184
Author(s):  
M. V. Donskaya ◽  
G. N. Suvorova ◽  
S. V. Bulyntsev ◽  
T. S. Naumkina
Keyword(s):  
Cicer Arietinum ◽  
Geographic Origin ◽  
Chick Pea ◽  
Cicer Arietinum L

α-Amylase inhibitors in chick pea (cicer arietinum L)

1994 ◽  
Vol 64 (4) ◽  
pp. 413-415 ◽  
Author(s):  
Veerappa H Mulimani ◽  
G Rudrappa ◽  
D Supriya
Keyword(s):  
Cicer Arietinum ◽  
Chick Pea ◽  
Cicer Arietinum L ◽  
Amylase Inhibitors
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