THE EFFECT OF PRUDHOE BAY CRUDE OIL ON SURVIVAL AND GROWTH OF EGGS, ALEVINS, AND FRY OF PINK SALMON, ONCORHYNCHUS GORBUSCHA

1975 ◽  
Vol 1975 (1) ◽  
pp. 503-507 ◽  
Author(s):  
Stanley D. Rice ◽  
D. Adam Moles ◽  
Jeffrey W. Short
Keyword(s):  
Fresh Water ◽  
Oil Pollution ◽  
Life Stage ◽  
Pink Salmon ◽  
Water Soluble ◽  
Subsurface Water ◽  
Oncorhynchus Gorbuscha ◽  
Life Stages ◽  
Infrared Spectrophotometry ◽  
Pink Salmon Oncorhynchus Gorbuscha

ABSTRACT Standard 96-hour bioassays with “total” oil solutions in fresh water and seawater determined differences in sensitivity of the developing life stages of pink salmon (Oncorhynchus gorbuscha). Eggs were the most resistant and emergent fry (yolk sac absorbed) the most sensitive to acute 4-day exposures. In fresh water, the 96-hour median tolerance limit (TLm) of fry was 0.4 ml oil/liter mixed mechanically (12 ppm as measured in subsurface water by infrared spectrophotometry). In seawater, it was 0.04 ml oil/liter mixed mechanically (6 ppm as measured in subsurface water by infrared spectrophotometry). Three life stages of alevins were exposed to 10-day sublethal exposures of the water-soluble fraction to determine what doses might affect growth. Growth was affected most severely in alevins exposed during later developmental stages. Decreased growth was observed in fry after 10-day exposures at the lowest dose tested–0.015 ml oil/liter mixed by water agitation (0.73 ppm in subsurface water by infrared spectrophotometry–less than 10% of the 96-hour TLm limit for that life stage). In fresh water, susceptibility of early life history stages of pink salmon to oil pollution is great at the time of emergence (completion of yolk absorption). Susceptibility is even greater in seawater after fry migration.

Sea lice infection of juvenile pink salmon (Oncorhynchus gorbuscha): effects on swimming performance and postexercise ion balance

2011 ◽  
Vol 68 (2) ◽  
pp. 241-249 ◽  
Author(s):  
L. Nendick ◽  
M. Sackville ◽  
S. Tang ◽  
C. J. Brauner ◽  
A. P. Farrell
Keyword(s):  
Swimming Performance ◽  
Life Stage ◽  
Pink Salmon ◽  
Infection Intensity ◽  
Sea Lice ◽  
Whole Body ◽  
Oncorhynchus Gorbuscha ◽  
Swimming Velocity ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Average Body Mass

Sea lice ( Lepeophtheirus salmonis ) infection negatively affected swimming performance and postswim body ion concentrations of juvenile pink salmon ( Oncorhynchus gorbuscha ) at a 0.34 g average body mass but not at 1.1 g. Maximum swimming velocity (Umax) was measured on over 350 individual pink salmon (0.2–3.0 g), two-thirds of which had a sea lice infection varying in intensity (one to three sea lice per fish) and life stage (chalimus 1 to preadult). For fish averaging 0.34 g (caught in a nearby river free of sea lice and transferred to seawater before being experimentally infected), the significant reduction in Umax was dependent on sea lice life stage, not intensity, and Umax decreased only after the chalimus 2 life stage. Experimental infections also significantly elevated postswim whole body concentrations of sodium (by 23%–28%) and chloride (by 22%–32%), but independent of sea lice developmental stage or infection intensity. For fish averaging 1.1 g (captured in seawater with existing sea lice), the presence of sea lice had no significant effect on either Umax or postswim whole body ions. Thus, a single L. salmonis impacted swimming performance and postswim whole body ions of only the smallest pink salmon and with a sea louse stage of chalimus 3 or greater.

Increased Opercular Rates of Pink Salmon (Oncorhynchus gorbuscha) Fry after Exposure to the Water-Soluble Fraction of Prudhoe Bay Crude Oil

1975 ◽  
Vol 32 (11) ◽  
pp. 2221-2224 ◽  
Author(s):  
Robert E. Thomas ◽  
Stanley D. Rice
Keyword(s):  
Crude Oil ◽  
Soluble Fraction ◽  
Pink Salmon ◽  
Water Soluble ◽  
Oncorhynchus Gorbuscha ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Water Soluble Fraction ◽  
Oil Water ◽  
Prudhoe Bay ◽  
Sublethal Concentrations

The opercular rates of pink salmon (Oncorhynchus gorbuscha) fry were measured during 24-h exposure to sublethal concentrations of the water-soluble fraction of Prudhoe Bay crude oil. Opercular rates increased significantly for as long as 9 and 12 h after exposure to water-soluble fractions prepared from oil–water solutions of 2.83 and 3.46 ppm. The increases in rates were proportional to increases in dose. Recording changes in opercular rates appears to be a suitable method for detecting sublethal physiological effects of stress, because the observed changes occurred at approximately 20% of the 96 h-LC50.

A novel pattern of smoltification in the most anadromous salmonid: pink salmon (Oncorhynchus gorbuscha)

2013 ◽  
Vol 70 (3) ◽  
pp. 349-357 ◽  
Author(s):  
Z.S. Gallagher ◽  
J.S. Bystriansky ◽  
A.P. Farrell ◽  
C.J. Brauner
Keyword(s):  
Fresh Water ◽  
Salinity Tolerance ◽  
Pink Salmon ◽  
Yolk Sac ◽  
Whole Body ◽  
Oncorhynchus Gorbuscha ◽  
Two Stage ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
First Time ◽  
Osmoregulatory Ability

Pink salmon (Oncorhynchus gorbuscha) enter seawater earlier and smaller (0.2 g) than any other salmonid following a two-stage salinity tolerance process initiated around yolk-sac absorption and completed with seawater entry. For the first time, this two-stage ontogeny of salinity tolerance was characterized by either holding posthatch pink salmon in fresh water or transferring them to seawater every 2 weeks. A window of salinity tolerance around yolk-sac absorption was evidenced by a period of zero morbidity in seawater compared with 100% morbidity for newly hatched alevins and 25% morbidity for fry (∼0.2–0.3 g). Increased hypo-osmoregulatory ability at the time of yolk-sac absorption was indicated in fish held in fresh water under constant photoperiod (12 h light : 12 h dark) and temperature (5 °C) by a switch from catabolic to anabolic growth, increased gill Na+K+-ATPase activity and α-1b/α-1a isoform expression, and a plateau in whole-body water content, implying that pink salmon go through a form of smoltification. A large increase in whole-body [Na+] observed in fresh water at yolk-sac absorption may represent a unique strategy for maintaining water balance once fish enter seawater.

Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean

1999 ◽  
Vol 56 (11) ◽  
pp. 2087-2098 ◽  
Author(s):  
I K Birtwell ◽  
R Fink ◽  
D Brand ◽  
R Alexander ◽  
C D McAllister
Keyword(s):  
Pacific Ocean ◽  
Crude Oil ◽  
Soluble Fraction ◽  
Pink Salmon ◽  
Water Soluble ◽  
Oncorhynchus Gorbuscha ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Water Soluble Fraction ◽  
The Pacific ◽  
The Pacific Ocean

Saltwater-acclimated, coded-wire tagged, and adipose fin clipped pink salmon (Oncorhynchus gorbuscha) fry were exposed for 10 days to seawater (control) or 25-54 μg·L-1 (low dose) or 178-349 μg·L-1 (high dose) of the water-soluble fraction (WSF) of North Slope crude oil. The WSF was composed primarily of monoaromatics and was acutely lethal to the fry: 96-h LC50 ranged from 1 to 2.8 mg·L-1. After exposure the fry (30 000 per treatment) were released into the Pacific Ocean to complete their life cycle. The experiment was replicated in 1990, 1991, and 1992. There was no consistent significant dose-dependent effect of the 10-day exposure to the crude oil WSF on growth of the pink salmon prior to their release. Adult pink salmon from this experiment were captured in fisheries and also recovered from their natal Quinsam River, British Columbia. Pink salmon from each treatment group were recovered in similar numbers. Exposure of populations of fry to the WSF of crude oil and release to the Pacfic Ocean did not result in a detectable effect on their survival to maturity. Fry from all treatment groups incurred typically high mortality following release, and there were no discernible effects on survival that were attributable to exposure to the WSF of crude oil.

scholarly journals Lethal and Sublethal Effects in Pink Salmon (Oncorhynchus Gorbuscha) following Exposure to Five Aquaculture Chemotherapeutants

2021 ◽  
Author(s):  
Charanveer Sahota ◽  
Kassia Hyek ◽  
Brady Surbey ◽  
Chris Kennedy
Keyword(s):  
Confidence Intervals ◽  
Early Life ◽  
Sublethal Effects ◽  
Swimming Performance ◽  
Life Stage ◽  
Pink Salmon ◽  
Early Life Stage ◽  
Oncorhynchus Gorbuscha ◽  
Pink Salmon Oncorhynchus Gorbuscha ◽  
Salmon Fry

Abstract Early life stages of Pink salmon (Oncorhynchus gorbuscha) are at risk of exposure to the active ingredients of chemotherapeutant formulations (hydrogen peroxide [HP], azamethiphos [AZ], emamectin benzoate [EB], cypermethrin [CP] and deltamethrin [DM]) used to control sea lice in salmon aquaculture. LC50 values (95% confidence intervals) for acute 48-h water exposures in order of least to most toxic to seawater-adapted pink salmon fry were: HP (227 [138–418] mg/L), EB (1090 [676–2006] µg/L), AZ (80 [52–161] µg/L), CP (5.1 [3.0-10.5] µg/L), and DM (980 [640–1800] ng/L). In subchronic 10-d lethality sediment exposure tests, LC50 values (95% confidence intervals) in order of least to most toxic were: EB (2065 [1384–3720] µg/kg), CP (97 [58–190] µg/kg), and DM (1035 [640–2000] ng/kg). Alterations in behaviour varied between chemicals; no chemical attracted pink salmon fry; fish avoided HP to a limited extent at 50 mg/L), as well as EB (300 µg/L), and AZ (50 µg/L). Significant concentration-dependent decreases in olfactory responsiveness to food extract were seen following AZ, CP and DM exposures that occurred at lower concentrations with longer exposure periods (10 µg/L, 0.5 µg/L and 100 ng/L thresholds at 168 h). Following 10-d sediment exposures, olfaction was only affected by CP exposure at 50 µg/kg. Significant decreases in swimming performance (Ucrit) occured for HP, AZ, CP and DM at concentrations as low as 100 mg/L, 10 µg/L, 2 µg/L and 200 ng/L, respectively. This study provides comprehensive data on the lethal and sublethal effects of aquaculture chemotherapeutant exposure in early life stage pink salmon.

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