scholarly journals Consumer Preference towards Milk Products in Tamil Nadu

2021 ◽  
pp. 215-223
Author(s):  
N. Aswini ◽  
K. R. Ashok ◽  
S. Hemalatha ◽  
P. Balasubramaniyam
Keyword(s):  
Influencing Factors ◽  
Milk Production ◽  
Tamil Nadu ◽  
Dairy Industry ◽  
Consumer Preference ◽  
Major Product ◽  
Milk Products ◽  
Factors Influencing ◽  
Total Milk ◽  
Unorganized Sector

Dairy industry is one among the important sector in India. India is the largest milk producer, accounting for more than 18.50 per cent of the world’s total milk production. In India 80 per cent of milk is marketed through the highly fragmented unorganized sector, which includes local milk vendors, wholesalers, retailers, and producers themselves. On the other hand, the organized dairy industry, accounted for about 20 per cent of total milk production, comprised of two sectors: government and co-operatives. Even though co-operatives provide a remunerative price to the producer, the unorganized sector plays a major role in milk marketing. The present study identifies the major factors influencing the consumers to prefer milk products and also to analyse the awareness level of the consumers in Tamil Nadu. Totally 120 sample respondents were selected. Garrett’s rank analysis was done to analyze the factors influencing the consumers buying behaviour of milk and its products. The results showed that quality, price and taste were the most influencing factors to buy the milk products and the least influencing factors were flavour/colour and packaging of the products. Ghee was the major product preferred by the consumers .Quantity of milk showed significant relationship between age, monthly income and family size.

The National Institute for Research in Dairying, Shinfield, Reading

1951 ◽  
Vol 205 (1083) ◽  
pp. 453-467
Keyword(s):  
Milk Production ◽  
Total Population ◽  
Dairy Industry ◽  
Milk Products ◽  
The United Kingdom ◽  
A Value ◽  
Condensed Milk ◽  
Liquid Milk ◽  
Dairy Equipment ◽  
Turn Over

The dairy industry in the United Kingdom to-day is of a size which few, even of those working in the industry, fully realize. In this industry one must include milk production on the farm, the handling, processing and distribution of liquid milk, the manufacture of milk products such as butter, cheese, dried and condensed milk, the manufacture and distribution of feeding stuffs for dairy stock, the manufacture of dairy equipment and machinery and other minor ancillary industries. Including the dependents of those actually engaged in milk production or utilization, approximately 5 % of the total population of this country is supported by the dairy industry. In monetary values, the present annual turn-over, in liquid milk alone, considerably exceeds £200 million. Measured in volume of liquid milk consumed per head of the population—a value more easily translatable into the coinage of national health— no less than 31 gal. of liquid milk per head were consumed on the average by every individual in this country during 1949.

scholarly journals Growth and Development of Dairy Industry in India

2020 ◽  
Vol 8 (5) ◽  
pp. 1566-1571
Keyword(s):  
Milk Production ◽  
Growth And Development ◽  
Positive Impact ◽  
Current Trend ◽  
Dairy Industry ◽  
Dairy Farm ◽  
Milk Products ◽  
Production Trend ◽  
Per Capita ◽  
The Relationship

Milk provides nutritious food and supplements the income of rural people of the country. The study investigates the growth and development of the dairy industry in India. It studies the status of milk production and consumption of the country. The study attempts to forecast the production of milk in the country at the current trend of production. It tries to find the relationship between milk production of the country with its global export and imports. The findings will be helpful for both the policymakers and the dairy farm industry in making a production decision. Descriptive statistics, forecasting, and correlation analysis were used during the study to bring out the relationship between production, consumption, and distribution of milk products. It was found that with the current production trend in the country, India will be able to produce about 217 million tonnes of milk by 2025. The per capita milk availability of the country stands at 351 gms in 2016-17, which exceeds the global milk per capita availability of 229 gms per day. Correlation analyses were used to determine if there is a relationship between import and export of milk products with that of the amount of milk produced. The findings indicated that the production of milk has a positive impact on the export of milk products (r = 0.220, p = 0.601), whereas it has a negative effect on the imports (r = 0.228, p = 0.588). The study found that there is ample room for promotion, production, and distribution of liquid milk and its products, which policymakers and dairy industry can use it in their favour.

Effect of Breed and Some Non - Genetic Factors on Milk Production and Some Proportions of Its Chemical Components in Two Breeds of Local Sheep

2020 ◽  
Vol 10 (1) ◽  
pp. 227-231
Author(s):  
Rahman Hussein AL-Qasimi ◽  
Shatha Mohammed Abbas ◽  
Allawi L.D. AL-Khauzai
Keyword(s):  
Milk Production ◽  
Genetic Factors ◽  
Chemical Components ◽  
Lactation Period ◽  
Production Traits ◽  
Milk Production Traits ◽  
Fat Percentage ◽  
Awassi Sheep ◽  
Total Milk ◽  
Milk Components

The study was carried out on 19 ewes of local Awassi sheep and 12ewes local Arabi sheep in the Al-kafeel sheep station Karbala, to determine the effect of breed and some non-genetic factors such as (sex of the lamb, type of birth, age and weight of ewes at birth) on daily and total milk production and lactation period and some of milk components (fat, protein and lactose). The results showed that a significant effect (P <0.05) of the breed on milk production traits where Awassi sheep recorded the highest mean (0.91 kg , 101.63 kg , 104.86 day) compared to the Arabi sheep she was means (0.77 kg , 88.15 kg , 99.15 day) respectively. As well as in proportions of milk components with mean( 5.1 , 4.90 , 5.51) % respectively compared to the Arabi sheep (4.70 . 4.20 . 4.89) ewes with male lambs also exceeded superior ewes with female lambs in daily and total milk production and the lactation period the sex of the lamb did not affect the proportions of milk components the weight of the ewes had a significant effect (P <0.05) in milk production attributes with superior weight of ewes on lower ewes and did not affect the proportions of milk ingredients except for lactose. The type of birth and the age of the ewes did not have a significant effect in all the studied traits except for the superiority (P<0.05) of young ewes on age ewes in the fat percentage of milk.

Economics of Buffalo Milk Production – A Case Study in Rural Tamil Nadu

2012 ◽  
Vol 2 (2) ◽  
pp. 408-409
Author(s):  
Dr. A. Serma Saravana Pandian ◽  
◽  
Dr. K. N. Selvakumar Dr. K. N. Selvakumar ◽  
Dr. M. Prabu Dr. M. Prabu
Keyword(s):  
Milk Production ◽  
Tamil Nadu ◽  
Buffalo Milk

scholarly journals Analysis of Medication Adherence and Its Influencing Factors in Patients with Schizophrenia in the Chinese Institutional Environment

2021 ◽  
Vol 18 (9) ◽  
pp. 4746
Author(s):  
Wei Yu ◽  
Jie Tong ◽  
Xirong Sun ◽  
Fazhan Chen ◽  
Jie Zhang ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Medication Adherence ◽  
Activities Of Daily Living ◽  
Influencing Factors ◽  
Self Efficacy ◽  
Daily Living ◽  
Institutional Environment ◽  
Factors Influencing ◽  
Quality Of Life Scale

Background: Factors related to medication adherence in patients with schizophrenia have always been key to the treatment and rehabilitation of these patients. However, the treatment modes in different countries are not the same, and there is no research on the factors influencing medication adherence under different mental health service modes. Objectives: The purpose of this study was to explore medication adherence and its influencing factors in patients with schizophrenia in the Chinese institutional environment. Methods: We conducted a cross-sectional study of hospitalized persons living with schizophrenia from November 2018 to January 2019. A systematic sampling method was used to select 217 hospitalized persons living with schizophrenia. The Medication Adherence Rating Scale (MARS), Positive and Negative Syndrome Scale (PANSS), General Self-Efficacy Scale (GSES), Schizophrenia Quality of Life Scale (SQLS), and Scale of Social Skills for Psychiatric Inpatients (SSPI) were used to explore medication compliance and its influencing factors in the Chinese institutional environment. Results: The descriptive analysis and ANOVA showed that there were no significant differences in medication adherence when assessed by demographic characteristics such as sex, marital status, and education level (p > 0.05). A correlation analysis showed that there was no significant correlation between medication adherence and mental symptoms (p > 0.05) but that there was a positive correlation with self-efficacy, quality of life, and activities of daily living (p < 0.01). The linear regression analysis showed that self-efficacy, psychosocial factors, symptoms/side effects, and activities of daily living had significant effects on medication adherence (F = 30.210, p < 0.001). Conclusions: Our findings show that the self-efficacy, quality of life, and social function of patients with schizophrenia are important self-factors influencing medication adherence in the Chinese institutional environment.

Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows

2021 ◽  
pp. 1-6
Author(s):  
Brian Christensen ◽  
Elias D. Zachariae ◽  
Nina A. Poulsen ◽  
Albert J. Buitenhuis ◽  
Lotte B. Larsen ◽  
...  
Keyword(s):  
Milk Production ◽  
Bovine Milk ◽  
Farm Management ◽  
Holstein Cows ◽  
Enzyme Linked Immunosorbent Assay ◽  
Production Traits ◽  
Milk Production Traits ◽  
Factors Influencing ◽  
Significant Interest ◽  
Variation Explained

Abstract Our objective was to determine the content of the bioactive protein osteopontin (OPN) in bovine milk and identify factors influencing its concentration. OPN is expressed in many tissues and body fluids, with by far the highest concentrations in milk. OPN plays a role in immunological and developmental processes and it has been associated with several milk production traits and lactation persistency in cows. In the present study, we report the development of an enzyme linked immunosorbent assay (ELISA) for measurement of OPN in bovine milk. The method was used to determine the concentration of OPN in milk from 661 individual Danish Holstein cows. The median OPN level was determined to 21.9 mg/l with a pronounced level of individual variation ranging from 0.4 mg/l to 67.8 mg/l. Breeding for increased OPN in cow's milk is of significant interest, however, the heritability of OPN in milk was found to be relatively low, with an estimated value of 0.19 in the current dataset. The variation explained by the herd was also found to be low suggesting that OPN levels are not affected by farm management or feeding. Interestingly, the concentration of OPN was found to increase with days in milk and to decrease with parity.

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