A Recent Study on Integrated Management of Wilt Complex Disease in Bell Pepper (Capsicum annuum L.)

2021 ◽  
pp. 119-127
Author(s):  
Tariq R. Rather ◽  
V. K. Razdan ◽  
A. K. Tewari ◽  
Efath Shanaz ◽  
Z. A. Bhat ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Complex Disease ◽  
Integrated Management ◽  
Bell Pepper ◽  
Capsicum Annuum L

scholarly journals Integrated Management of Wilt Complex Disease in Bell Paper (Capsicum annuum L.)

2012 ◽  
Vol 4 (7) ◽  
Author(s):  
Tariq R. Rather ◽  
V. K. Razdan ◽  
A. K. Tewari ◽  
Efath Shanaz ◽  
Z. A. Bhat ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Complex Disease ◽  
Integrated Management ◽  
Capsicum Annuum L

Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)

2020 ◽  
Vol 160 ◽  
pp. 111039 ◽  
Author(s):  
Kandasamy Saravanakumar ◽  
Xiaowen Hu ◽  
Ramachandran Chelliah ◽  
Deog-Hwan Oh ◽  
Kandasamy Kathiresan ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Shelf Life ◽  
Capsicum Annuum ◽  
Bell Pepper ◽  
Biogenic Silver Nanoparticles ◽  
Capsicum Annuum L ◽  
Fresh Cut

scholarly journals TEORES DE MICRONUTRIENTES NO DESENVOLVIMENTO DA PLANTA DE PIMENTÃO SOB FERTIRRIGAÇÃO

Irriga ◽  
2003 ◽  
Vol 8 (2) ◽  
pp. 120-131 ◽  
Author(s):  
Francisco Fernando Noronha Marcussi ◽  
Roberto Lyra Villas Bôas
Keyword(s):  
Capsicum Annuum ◽  
Growth Period ◽  
Bell Pepper ◽  
Soil Science ◽  
Pepper Plant ◽  
Cu Content ◽  
Capsicum Annuum L ◽  
Entire Plant ◽  
Micronutrient Concentration ◽  
E Mail

TEORES DE MICRONUTRIENTES NO DESENVOLVIMENTO DA PLANTA DE PIMENTÃO SOB FERTIRRIGAÇÃO   Francisco Fernando Noronha MarcussiDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected] Lyra Villas BôasDepartament de Recursos Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected]  1 RESUMO  Neste estudo, objetivou-se determinar os teores de micronutrientes (Fe, Zn, Mn, B e Cu) nos diferentes órgãos do híbrido de pimentão Elisa, sob fertirrigação em ambiente protegido, em oito épocas de coleta de planta. O experimento foi desenvolvido nas dependências do Departamento de Recursos Naturais - Ciência do Solo, FCA, Botucatu/SP. Constou o experimento de 8 tratamentos (épocas de coleta de planta – 0, 20, 40, 60, 80, 100, 120, e 140 dias após o transplante das mudas) e 4 repetições, sendo cada repetição formada por 4 plantas. Em cada etapa obteve-se os teores dos micronutrientes no fruto, folha, caule e raiz e na planta como um todo. A fertilização no ciclo estudado, 140 dias, foi feita via fertirrigação localizada. Os resultados mostram que os teores de micronutrientes encontrados na planta de pimentão seguem a seqüência: Fe>Zn>Mn>B>Cu. Nos resultados são apresentadas as tabelas com os teores de Fe, Zn, Mn, B e Cu (Tukey a 5%) em cada órgão da planta e da planta como um todo, nas diferentes épocas de avaliação e, os gráficos mostrando o comportamento dos teores de Zn, Mn, B e Cu.  UNITERMOS: Fertirrigação, concentrações de micronutrientes, Pimentão, Capsicum annuum L. e nutrição mineral.   MACUSSI, F.F.N.; VILLAS BÔAS, R.L MICRONUTRIENT CONCENTRATION IN THE BELL PEPPER PLANT DEVELOPMENT UNDER FERTIRRIGATION   2 ABSTRACT  This study aimed to determine the micronutrient contents (Fe, Zn, Mn, B and Cu) in different organs of Elisa bell pepper hybrid under fertirrigation in protected environment in eight harvesting seasons. The experiment was carried out in the Natural Resource Department – Soil Science, FCA, Botucatu. SP, and  consisted of 8 treatments (harvesting season – 0, 20, 40, 60, 80, 100 and 140 days after seedling transplant), and 4 replications, each one composed of 4 plants. In each growth period the micronutrient content in the fruit, leaf, stem, root and  plant as a whole was determined. The fertilization in the study period i.e., 140 days, was performed by local fertirrigation. The results showed that the micronutrient levels found in the bell pepper plant followed the decreasing order: Fe>Zn>Mn> B>Cu. The tables present the Fe, Zn, Mn, B and Cu (Tukey Test at 5%) contents in each plant organ and in the entire plant at different evaluation periods. The charts show the Zn, Mn, B and Cu content variation.  KEYWORDS: fertirrigation, micronutrient concentration, bell pepper, Capsicum annuum L. and mineral nutrition. 

scholarly journals YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO

1969 ◽  
Vol 71 (3) ◽  
pp. 337-340
Author(s):  
Jaime Escudero ◽  
Guillermo Fornaris-Rullán ◽  
Elvin Caraballo
Keyword(s):  
Puerto Rico ◽  
Capsicum Annuum ◽  
Potato Virus ◽  
Potato Virus Y ◽  
Bell Pepper ◽  
Capsicum Annuum L

YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO

Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation

2014 ◽  
Vol 94 (2) ◽  
pp. 303-310 ◽  
Author(s):  
Olanike Aladenola ◽  
Chandra Madramootoo
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Use Efficiency ◽  
Capsicum Annuum ◽  
Water Use ◽  
Irrigation Water ◽  
Bell Pepper ◽  
Marketable Yield ◽  
Capsicum Annuum L ◽  
Use Efficiency

Aladenola, O. and Madramootoo, C. 2014. Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation. Can. J. Plant Sci. 94: 303–310. In order to optimize water use in bell pepper production information about the appropriate irrigation water applications and agronomic and physiological response to mild and severe water stress is necessary. Different water applications were tested on yield, quality and water stress threshold of greenhouse-grown bell pepper (Capsicum annuum L.) cultivar Red Knight in 2011 and 2012 on the Macdonald Campus of McGill University, Ste Anne De Bellevue, QC. The study was carried out on a soil substrate in the greenhouse. Irrigation was scheduled with four treatments:120% (T1), 100% (T2), 80% (T3), and 40% (T4) replenishment of crop evapotranspiration in a completely randomized design. The highest marketable yield, water use efficiency and irrigation water use efficiency were obtained with T1 in both years. T1 received 20% more water than T2 to produce 23% more marketable yield than T2. Fruit total soluble solids content was highest in T4, and smallest in T1. The mean crop water stress index (CWSI) of the irrigation treatments ranged between 0.08 and 1.18. Leaf stomatal conductance of bell pepper was 75 to 80% lower in T4 than in T1. Regression obtained between stomatal conductance and CWSI resulted in a polynomial curve with coefficients of determination of 0.88 and 0.97 in 2011 and 2012, respectively. The result from this study indicate that the yield derived justifies the use of an extra quantity of water. Information from this study will help water regulators to make appropriate decision about water to be allocated for greenhouse production of bell pepper.

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