scholarly journals Concentrations and Risk Evaluation of Selected Heavy Metals in Amaranthus (L.) Leaf Cultivated in Katsina State, North West Nigeria

Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
K. I. Matazu ◽  
A. Usman ◽  
...  

Bioaccumulation of seven heavy metals (Cr, Cd, Fe, Ni, Mn, Pb and Zn) in  Amaranthus leaf cultivated in Katsina state Nigeria were measured using atomic absorption spectrometer. The health risks to the local inhabitants from the consumption of the Amaranthus leaf were evaluated based on the Target Hazard Quotient. The possibility of cancer risks in the Amaranthus (L.) leaf through the intake of carcinogenic heavy metals was estimated using the Incremental Lifetime Cancer Risk. The target hazard quotient was (THQ)>1, indicating that the Amaranthus leaf cultivated may pose a non-carcinogenic risk for all the studied metals. Hazard index (HI) was low. The incremental cancer risk (ILCR) for Cd  violated the threshold risk limit (>10−4) and ILCR for Pb reached the moderate risk limit (>10−3) in all the studied samples in adults, While in children ILCR for both Pb in samples from Dabai, Daura, Funtua, Matazu and Zango and Cd for all samples have reached the moderate risk limit (>10−3), while the ILCR for Pb in samples from Birchi, Dutsinma, Kafur, Katsina and Malunfashi are beyond the moderate risk level (>10−2). The study suggests that consumption of Amaranthus leaf cultivated in Katsina may contribute to the population cancer burden.

2019 ◽  
pp. 1-11
Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
K. I. Matazu ◽  
A. Usman ◽  
...  

Vegetables play important roles in human nutrition and health. They can also contain some undesirable components that can be harmful, e.g.  Pesticides and heavy metals. The objectives of the study were mainly to detect the presence of heavy metals (Cr, Cd, Fe, Ni, Mn, Pb and Zn) in sampled Baobab leaf in Katsina state Nigeria and assessed the human health risks associated with the consumption of the Baobab leaves. The content of these metals was assayed by the AAS method. The health risk to the local inhabitants was evaluated by estimating daily heavy metal intake and computing the Incremental Lifetime Cancer Risk (ILCR) and the Target Hazard Quotient (THQ) for cancer and non-cancer risks. The results were compared with the safety standards established by the WHO/FAO and USEPA. With the exception of the heavy metal Pb (0.526-0.981) the mean concentration (mg/kg) range values of Cr (0.116-0.352), Cd (0.041-0.054), Fe (1.016-1.951) and Zn (0.940-1.229) in the samples were generally lower than the USEPA, WHO/FAO maximum permissive limits. The risk level of Target Hazard Quotient (THQ < 1) was observed for all the evaluated heavy metals for both adults and children. The THQ for the samples was in the decreasing order Zn>Fe>Pb>Cr>Cd, for all the baobab leaf samples respectively. All the studied samples showed the risk level (HI < 1). ILCR for Cd violated the threshold risk limit (>10−4) and ILCR for Pb reached the moderate risk limit (>10−3) for cancer in all the studied samples in adults, While in children ILCR for Pb in samples from Dabai and Daura have reached the moderate risk limit (>10−3), while the ILCR for Pb in rest of the samples and ILCR for Cd of all the samples are beyond the moderate risk level (>10−2). The consumption of the Baobab leaf sample may contribute to the population cancer burden.


Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
K. I. Matazu ◽  
A. Usman ◽  
...  

This study was conducted to determine the heavy metals concentration in Hibiscus leaves cultivated in Katsina State Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated Hibiscus leaves in the study area, compare the concentration of heavy metals in samples in relation to the permissible limits specified by WHO/FAO/USEPA Standards. Samples of cultivated Hibiscus leaves were collected in the year 2017 from the selected area.  Analysis for the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spectrophotometry) method. The health risks to the local inhabitants from the consumption of the samples were evaluated based on the Target Hazard Quotient (THQ). The possibility of cancer risks for the adult and children population through intake of carcinogenic heavy metals in the samples was estimated using the Incremental Lifetime Cancer Risk (ILCR). Results from this study shows that with the exception of Pb with mean concentration of (0.508-0.978), the mean concentration (mg/kg) range values of Cr (0.135-0.261), Cd (0.042-0.051), Fe (0.684-0.978) and Zn (1.048-1.208) in the samples were generally lower than the USEPA, WHO/FAO maximum permissive limits. The results have indicated that the estimated daily intake (EDI) of the heavy metals were lower than the tolerable daily intake limit set by the USEPA in both samples and the health risk index (HRI) for all the heavy metals were <1. The target hazard quotient (THQ) for the samples for both the adult and children population was in the decreasing order of Zn>Pb>Fe>Cr>Cd. ILCR for Cd is below the threshold risk limit (>10−5) and ILCR for Pb reached the moderate risk limit (>10−3) in all the studied samples in adults, While in children ILCR for both Pb and Cd in samples from Dabai, Daura, Funtua, Matazu and Zango for all samples have reached the moderate risk limit (>10−3), while the ILCR for Pb in samples from Birchi, Dutsinma, Kafur, Katsina and Malunfashi were beyond the moderate risk level (>10−2). The sampling area trend of risk for developing cancer as a result of consuming the studied samples showed: Funtua > Daura > Dutsinma > Katsina > Malunfashi > Matazu > Zango > Ingawa > Kafur > Dabai > Birchi for both adult and children, cumulative cancer risk (∑ILCR) of all the studied Hibiscus samples have reached the moderate risk limit (>10−3) in adult. While in children with the exception of the sample from Birchi, Dabai and Kafur which are within the moderate cancer risk (>10−3) limit, all other samples were beyond the moderate cancer risk (>10−2) limit. The study suggests that consumption of the studied samples in Katsina state is of public health concern as they may contribute to the population cancer burden. 


2019 ◽  
pp. 1-12 ◽  
Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
L. A. Saulawa ◽  
A. Nasir ◽  
K. I. Matazu ◽  
...  

This study was conducted to determine the heavy metals concentration in maize cultivated in Katsina state Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated maize in the study area, compare the concentration of heavy metals in samples in relation to the permissible limits specified by WHO/FAO/USEPA Standards and asses the health risks to the local consumers. Samples of cultivated maize were collected in the year 2017 from the selected areas.  Analysis for the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spectrophotometry) method. The health risks to the local inhabitants from the consumption of the samples were evaluated based on the Target Hazard Quotient (THQ). The possibility of cancer risks in the samples through the intake of carcinogenic heavy metals was estimated using the Incremental Lifetime Cancer Risk (ILCR).  Results from this study have shown that with the exception of the heavy metal Pb the concentration values of Cr, Cd, Fe, Mn and Zn in the samples were generally lower than the USEPA, WHO/FAO maximum permissive limits. The results have also indicated that the estimated daily intake of the heavy metals was lower than the tolerable daily intake limit set by the USEPA in all samples. The risk level of Target Hazard Quotient (THQ < 1) was observed for all the evaluated heavy metals for both adults and children.. The THQ for the samples was in the decreasing order Zn>Pb>Fe>Cr>Cd, for all the samples respectively. All the studied samples showed the hazard index (HI < 1) with highest in the sample from Dabai and lowest in the sample from Funtua. In adults the ILCR for Cd violated the threshold risk limit (>10−4) in all the studied samples, while the ILCR for Pb reached the moderate risk limit (>10−3) except for the sample from Kafur which is above the limit (>10−2). In children ILCR for Cd in all samples and Pb for samples from Birchi, Katsina and Malunfashi has reached the moderate risk limit (>10−3) while the ILCR for Pb in samples from Dabai, Funtua and Kafur is above the limit (>10−2). The trend of risk for developing cancer as a result of consuming the studied maize samples showed: Kafur> Dabai > Funtua> Malunfashi > Katsina. Cumulative cancer risk (∑ILCR) in adults of all the studied maize samples reached the moderate risk limit (>10−3) except for sample from Kafur which is above the moderate risk limit (>10−2). While the cumulative cancer risk (∑ILCR) in children of all the studied maize samples is above the moderate risk limit (>10−2) except for sample from Katsina which is within the moderate risk limit (>10−3). Among all the studied samples maize sample from Kafur has the highest chances of cancer risks (ILCR 1.297980 × 10−2 in adults, 1.510018 × 10−2 in children) and sample from Katsina has the lowest chances of cancer risk (ILCR 1.68603093 × 10−3 in adults, 7.775840 × 10−3 in children). The study suggests that consumption of the studied maize samples in Katsina state is of public health concern as they may contribute to the population cancer burden. 


Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
S. S. Matazu ◽  
A. Usman ◽  
...  

This study was conducted to determine the heavy metals concentration in pepper fruits cultivated in Katsina state Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated pepper fruits in the study area, compare the concentration of heavy metals in samples in relation to the permissible limits specified by WHO/FAO/USEPA Standards. Samples of the pepper fruits were collected in the year 2017 from the selected area. Analysis for the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spectrophotometry) method. The health risks to the local inhabitants from the consumption of the samples were evaluated based on the Target Hazard Quotient. The possibility of cancer risks in the samples through intake of carcinogenic heavy metals was estimated using the Incremental Lifetime Cancer Risk. Results from this study has shown that with the exception of the mean values for the heavy metal Pb (1.200-1.333 mg/kg), the mean concentration range (mg/kg) values of Fe (0.901-0.967), Zn (0.899-0.911), Mn (0.250-0.287), Cd (0.053-0.0556) in the samples were generally lower than the USEPA, WHO/FAO maximum permissive limits. With the heavy metals Cr and Ni being below detection level (BDL) The results have indicated that the estimated daily intake (EDI) of the heavy metals were lower than the tolerable daily intake limit set by the USEPA in all the samples. Risk level of Target Hazard Quotient (THQ < 1) was observed for all the evaluated heavy metals for both adults and children. The THQ for the samples were in the decreasing order Mn>Zn>Pb>Fe>Cd, for all the pepper fruits respectively. The sequence of risk was the same for both adults and children although the children had higher THQ values in all cases. ILCR for Cd violated the threshold risk limit (>10−4) and ILCR for Pb reached the moderate risk limit (>10−3) in all the studied samples in adults, While in children ILCR for both Pb and Cd violated the risk. The sampling area trend of risk for developing cancer as a result of consuming the studied samples showed in decreasing order: Funtua senatorial zone > Daura senatorial zone> Katsina senatorial zone for both adult and children. The Cumulative cancer risk (∑ILCR) of all the studied pepper fruits reached the moderate risk limit (>10−3) in adults, while in children it is above the moderate risk limit (>10−2). Among all the studied samples, pepper sample from Funtua senatorial zone has the highest chances of cancer risks (ILCR 6.863273 × 10−3 in adults; ILCR 1.715815 × 10−2 in children) and pepper sample from Katsina senatorial zone has the lowest chances of cancer risk (ILCR 6.260100 × 10−3 in adults; ILCR 1.565025 × 10−2 in children). The study suggests that consumption of the studied pepper fruits in Katsina state is of public health concern as they may contribute to the population cancer burden.


2019 ◽  
pp. 1-10
Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
M. Bala ◽  
A. Usman ◽  
...  

This study was conducted to determine the heavy metals concentration in Tomato fruits cultivated in Katsina State Nigeria. The objectives were mainly to detect the presence of heavy metals in the cultivated Tomato fruits in the study area, compare the concentration of heavy metals in samples in relation to the permissible limits specified by WHO/FAO/USEPA Standards. Samples of cultivated tomato fruits were collected in the year 2017 from the selected areas. Analysis for the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spectrophotometry) method. The health risks to the local inhabitants from the consumption of the samples were evaluated based on the Target Hazard Quotient (THQ). The possibility of cancer risks in the samples through intake of carcinogenic heavy metals was estimated using the Incremental Lifetime Cancer Risk (ILCR). Results from this study has shown that with the exception of the mean values for the heavy metal Pb (1.171–1.21 mg/kg), the mean concentration (mg/kg) range values of Zn (0.558- 1.851), Fe (0.880–1.181), Mn (0.458-0.671) and Cd (0.054-0.062) were below the WHO/FAO maximum permissive limits. The results have indicated that the estimated daily intake (EDI) of the heavy metals were lower than the tolerable daily intake limit set by the USEPA in all the samples. All the studied tomato fruits showed the risk level (HI < 1). Risk level of Target Hazard Quotient (THQ < 1) was observed for all the evaluated heavy metals for both adults and children. The THQ for the samples were in the decreasing order Mn>Zn>Pb>Fe>Cd, for all the tomato fruits respectively. ILCR for Cd violated the threshold risk limit (>10−4) and ILCR for Pb reached the moderate risk limit (>10−3) in all the studied samples in adults, While in children ILCR for both Pb and Cd violated the risk. The sampling area trend of risk for developing cancer as a result of consuming the studied samples showed in decreasing order: Daura senatorial zone > Funtua senatorial zone> Katsina senatorial zone for both adult and children.  Cumulative cancer risk (∑ILCR) of all the studied tomato fruits reached the moderate risk limit (>10−3) in adults, while in children it is above the moderate risk limit (>10−2). The study suggests that consumption of the studied tomato fruits in Katsina state is of public health concern as they may contribute to the population cancer burden.


2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.


Author(s):  
A.I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
S. S. Matazu ◽  
A. Usman ◽  
...  

Vegetable fields in Katsina State are increasingly being loaded with heavy metals through various pollution sources such as agricultural activities mining and traffic. Onion bulb samples from the three senatorial zones that constitute to make up Katsina state in the North West of Nigeria were collected and the concentrations of seven heavy metals (Pb, Cd, Cr, Fe, Zn, Mn and Ni) in all the samples were determined by atomic absorption spectrometry. The health risk assessment methods developed by the United States Environmental Protection Agency (US EPA) were employed to explore the potential health hazards of heavy metals in the samples on the children and adult population. The highest mean concentration (mg/kg) was observed for Fe, followed by Pb, Zn and Mn. While Cd has the lowest concentration with the heavy metals Cr and Ni being below detection level (BDL). Overall hazard index (Hi) for the heavy metals were within the safety limit. The overall cancer risk to the adults based on pseudo-total metal concentrations exceeded the target value, mainly contributed by Pb.  Mn and Zn were the primary heavy metals posing non-cancer risks while Pb caused the greatest cancer risk. It was concluded that consumption of the onion samples from Katsina State may contribute to the population cancer burden.


2021 ◽  
Vol 42 (1) ◽  
pp. 16-28
Author(s):  
Sulakshya Bhandari ◽  
Sudarshana Shakya ◽  
Bijaya Adhikari ◽  
Mahesh Shrestha ◽  
Bindra Devi Shakya ◽  
...  

The present study was carried out to assess the contamination of heavy metals in indoor household dust of Kathmandu, Nepal, and its adverse effect on the indoor environment and human health. The concentrations of four heavy metals (Cd, Cr, Ni, and Pb) in a total of ninety-three (N = 93) indoor dust samples collected from four different types of land use zones viz., commercial, heavy traffic, residential, and control (undisturbed) of Kathmandu were determined by the flame atomic absorption spectrophotometer (FAAS). The mean concentrations of Cd, Cr, Ni, and Pb in indoor dust samples over the study zones were 0.89, 158.1, 113.3, and 65.3 mg kg−1, respectively. The land use zones showed the various degree of metal contamination in indoor dust ranging from moderate to considerable level. PLI showed a high pollution load in the monitored locations, indicating an alarming condition and the urgent need for immediate remedial actions. Hazard quotient (HQ) values indicated ingestion as the major pathway of indoor dust heavy metal exposure to children while the inhalation pathway remained dominant in adults. Hazard index (HI) values showed no probable non-carcinogenic risk of the heavy metals present in the indoor dust of Kathmandu. For carcinogenic health risk, TLCR values were found within the acceptable safe limit indicating no cancer risk for both the receptor groups.


2021 ◽  
Vol 18 (3) ◽  
pp. 603-610
Author(s):  
GMM Anwarul Hasan ◽  
Mohammed A. Satter ◽  
Anuj Kumer Das

This study estimated the concentrations of heavy metals in regularly consumed sour, sweet and homemade traditional yogurts in Bangladesh. A total of 300 yogurt samples (sour, sweet and homemade traditional); 100 yogurt samples of each category were considered for this assay. To assess the health risks, the daily yogurt consumption rate and the value of target carcinogenic and non-carcinogenic risks of these yogurt samples were also determined. In sour yogurt samples, detected heavy metal contents were 0.398±0.121 mg/kg, 0.774±0.372 mg/kg, 0.087±0.021 mg/kg, 0.131±0.026 mg/kg, 0.011±0.006 mg/kg, 0.031±0.005 mg/kg, 0.445±0.267 mg/kg and 0.029±0.024 mg/kg while in sweet yogurt samples, detected heavy metal contents were 0.410±0.146 mg/kg, 0.704±0.324 mg/kg, 0.082±0.028 mg/kg, 0.146±0.025 mg/kg, 0.010±0.005 mg/kg, 0.030±0.007 mg/kg, 0.460±0.265 mg/kg, and 0.035±0.026 mg/kg and in homemade traditional yogurt samples, detected heavy metal contents were 0.410±0.147 mg/kg, 1.502±0.367 mg/kg, 0.085±0.020 mg/kg, 0.120±0.024 mg/kg, 0.011±0.005 mg/kg, 0.020±0.005 mg/kg, 0.251±0.174 mg/kg and 0.025±0.021 mg/Kg for Iron (Fe), Copper (Cu), Manganese (Mn), Zinc (Zn), Lead (Pb), Cadmium (Cd), Chromium (Cr) and Arsenic (As) respectively. Among the analyzed heavy metals, highest concentration of Cu and lowest concentration of Pb was detected in all yogurt types. The values of estimated daily intake (EDI), Target hazard quotient (THQ), Total THQ (TTHQ) and Target Carcinogenic risk (TCR) confirmed that, there have no chances of any kind of carcinogenic and non-carcinogenic risks from these yogurt samples.


Author(s):  
Wan-ce Shao ◽  
Yang-yang Zang ◽  
Hai-yao Ma ◽  
Ye Ling ◽  
Zhen-peng Kai

In the present study, a risk assessment of pesticides, phthalates and heavy metals in strawberries (n = 335) in recent years was conducted by determining the out estimate dietary intake (EDI), target hazard quotient (THQ) and hazard index (HI) . 128 Pesticides, 18 phthalates and 3 heavy metals were determined in this determination. 51 pesticide residues were detected in the strawberry samples, and 97.91% samples had levels of at least one of the 51 pesticides above the LOD (limit of detection). 2.39% of samples had pesticides higher than the Chinese MRL. Multiple pesticides residues were detected in most samples. Bis-2-ethylhexyl phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) were detected in the strawberry samples with high frequency of detection. Their detectable rates were 100, 100 and 89.9%, respectively. Most of the samples were detected lead (Pb), cadmium (Cd) and nickel (Ni) with the detectable rates 75.76, 92.93 and 92.93%, respectively. Estimated daily intake of analyzed pesticide, phthalate and heavy metal residues appear to be relatively low compared to the ADI. The average THQs and HI were less than one. That means the customers who are exposed to the average contaminants levels may not pose significant health risk. Our results show that the strawberries may be polluted by many kinds of contaminants. Therefore, monitoring of pesticides, phthalates and heavy metal residues in strawberries should be increasingly developed in order to fully protect the health of the consumer.


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