scholarly journals Effect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity of Korean Red Ginseng

2016 ◽  
Vol 29 (3) ◽  
pp. 438-447 ◽  
Author(s):  
Eunyoung Kim ◽  
Yan Jin ◽  
Kyung-Tack Kim ◽  
Tae-Gyu Lim ◽  
Mi Jang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
High Temperature ◽  
Physicochemical Properties ◽  
Red Ginseng ◽  
Korean Red Ginseng

Effect of High Temperature- and High Pressure-Treated Red Ginseng on Lipolysis and Lipid Oxidation in C2C12 Myotubes

2016 ◽  
Vol 19 (1) ◽  
pp. 24-30 ◽  
Author(s):  
Seok-Yeong Yu ◽  
Jin-Ha Lee ◽  
MyoungLae Cho ◽  
Jong Seok Lee ◽  
Hee-Do Hong ◽  
...  
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Lipid Oxidation ◽  
C2c12 Myotubes ◽  
Red Ginseng

scholarly journals Inhibitory Effect of High Temperature- and High Pressure-Treated Red Ginseng on Exercise-Induced Oxidative Stress in ICR Mouse

Nutrients ◽  
2014 ◽  
Vol 6 (3) ◽  
pp. 1003-1015 ◽  
Author(s):  
Seok-Yeong Yu ◽  
Bo-Ra Yoon ◽  
Young-Jun Lee ◽  
Jong Lee ◽  
Hee-Do Hong ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
High Pressure ◽  
High Temperature ◽  
Inhibitory Effect ◽  
Red Ginseng ◽  
Icr Mouse ◽  
Exercise Induced

Antioxidant Activity of Enzymatic Hydrolysates of High-Temperature Soybean Meal Pretreated with High Pressures

2015 ◽  
Vol 1092-1093 ◽  
pp. 1519-1524 ◽  
Author(s):  
Jing Xu ◽  
Yu Ting Wang ◽  
Xiao Yu Wang ◽  
Xin Ru Li ◽  
Qian Xin Dang
Keyword(s):  
Antioxidant Activity ◽  
High Pressure ◽  
Superoxide Dismutase ◽  
High Temperature ◽  
Glutathione Peroxidase ◽  
Molecular Mass ◽  
Soybean Meal ◽  
High Pressures ◽  
Relative Molecular Mass ◽  
Mda Content

Effect of high-temperature soybean meal hydrolysates was to be studied in this paper. Hhigh-temperature soybean meal was treated by high pressure. And Alcalase 2.4 L was used to hydrolyze high-temperature soybean meal, three kinds of solutions with relative molecular mass of > 10 000 Da, 5000 Da – 10 000 Da and < 5 000 Da were obtained by ultrafiltration of hydrolysates, and they were administrated mice by gastric perfusion, respectively. Levels of superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and malondialdehyde (MDA) in liver were separately tested with reagent kits. Results showed that SOD and GSH-PX activities were significantly improved and MDA content was reduced in liver of mice by hydrolysates, which indicated that high-temperature soybean meal hydrolysates can improve antioxidant indexes of mice and enhance antioxidation capacity of body.

scholarly journals Inhibitory effect of novel red ginseng treated with high temperature and high pressure on oxidative damage

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Seok‐Yeong Yu ◽  
Bo‐Ra Yoon ◽  
Hee‐Do Hong ◽  
Young‐Chul Lee ◽  
Young‐Chan Kim ◽  
...  
Keyword(s):  
High Pressure ◽  
High Temperature ◽  
Oxidative Damage ◽  
Inhibitory Effect ◽  
Red Ginseng

Effects of gamma irradiation on physicochemical properties of Korean red ginseng powder

1997 ◽  
Vol 49 (4) ◽  
pp. 483-489 ◽  
Author(s):  
Myung-Woo Byun ◽  
Hong-Sun Yook ◽  
Oh-Jin Kwon ◽  
Il-Jun Kang
Keyword(s):  
Physicochemical Properties ◽  
Gamma Irradiation ◽  
Red Ginseng ◽  
Korean Red Ginseng

Heat Processing Decreases Amadori Products and Increases Total Phenolic Content and Antioxidant Activity of Korean Red Ginseng

2010 ◽  
Vol 13 (6) ◽  
pp. 1478-1484 ◽  
Author(s):  
Gyo-Nam Kim ◽  
Jung-Sook Lee ◽  
Ji-Hye Song ◽  
Chang-Ho Oh ◽  
Young-In Kwon ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Heat Processing ◽  
Total Phenolic ◽  
Red Ginseng ◽  
Korean Red Ginseng ◽  
Amadori Products
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