Magnesium may be a key nutrient mechanism related to Fusarium wilt resistance: a new banana cultivar (Zhongjiao No. 9)

Zhongjiao No. 9 (Musa spp.), a new Fusarium wilt-resistant banana cultivar, has shown considerable promise in the field. However, the growth, nutrient budgets, and key nutrient mechanisms related to Fusarium wilt resistance have not been explicitly examined. Here, the plant growth, yield, fruit quality, and nutrient budgets of Zhongjiao No. 9 were investigated. The results showed that Zhongjiao No. 9 has a large biomass with a high yield (54.65 t ha−1). The concentrations of N, P, K, Ca, Mg, Mn, B, and Mo were mainly high in the leaves and bunches of mother plants as well as in the leaves and pseudostems of daughter plants, while Cu and Fe were enriched in the roots of both mother plants and daughter plants. Linear discriminant analysis revealed that K, Ca, and Fe were important for plant growth in both the mother plants and daughter plants; S, Zn, and Mn were important for the mother plants, and N, P, and B for were important for the daughter plants. The nutrient uptake ratio of N:P:K:Ca:Mg:S was 1:0.13:3.86:0.68:0.40:0.07. Compared with local cultivars, there was a higher Mg concentration in pseudostems and a higher Mg uptake ratio were observed in Zhongjiao No. 9. Together, our results provide insight into the importance of Mg accumulation in relation to Fusarium wilt resistance, and we provide information on nutrient demands and fertilization application.

Reliance on Biological Nitrogen Fixation Depletes Soil Phosphorus and Potassium Reserves

Limited nutrient availability is one of the major challenges in organic farming. Little is known about nutrient budgets of organic farms, the underlying factors or effects on soil fertility. We therefore assessed farm gate nutrient budgets for nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) and sulfur (S) of 20 organic farms in Germany and analyzed their soil nutri-ent status. In average, the budgets showed a surplus of N (19 kg ha−1), K (5 kg ha−1), S (12 kg ha−1), and Mg (7 kg ha−1), and a deficit of P (−3 kg ha−1). There was, however, high variability between farms (e.g. standard deviation up to ± 36 kg N ha−1), which was mainly explained by different degrees of reliance on biological N fixation (BNF) as N source. When farms obtained more than 60% of their N input through BNF, they had deficits of P (mean −8 kg P ha−1) and K (mean −18 kg K ha−1). Nutrient status of most soils was within the ad-vised corridor, but for P, K and Mg, 10–15% of fields were lower and 45–63% were higher than advised. Extractable soil nutrient contents did not correlate with the nutrient budgets, inputs or outputs. Only extractable soil P increased with increasing P inputs and outputs. Fur-thermore, a decrease in extractable soil P was detected with a prolonged history of organic farming, indicating a risk of soil P mining in organic farming systems. In conclusion, the study revealed nutrient imbalances in organic farming and pointed to P and K scarcity as a major challenge for organic farms with high reliance on BNF in the long term.

Extend standardised methods and protocols for insect diet composition to insect energy and nutrient budgets

The community working on insects as feed and food recently moved towards a much more precise definition, use and reporting of insect diet composition. These efforts need to be matched by much more precise definition, use and reporting of its metabolic fate within the insect body, if the added workload is to fulfil its aims.