Benthic Community Assessment of Commercial Oyster (Crassostrea virginica) Gear in Delaware Inland Bays

Oyster aquaculture is one of several methods for the restoration of Delaware Inland Bays; however, little is known about its potential impacts on the benthic community of the bays. In this study, water quality parameters were measured and polychaetes were collected from 24 sampling locations at Rehoboth, Indian River, and Little Assawoman Bays from July to October 2016 and 2017. We aimed to assess the impact of Eastern oyster farming under different stocking densities (50 and 250 oysters/gear) and distances away from the sites where the off-bottom gears are implemented (under gears, one meter, and five meters away). No significant impact was detected on polychaetes’ abundance and richness in regard to the presence of oyster gears. The number of polychaetes and species richness was significantly higher in Little Assawoman Bay in comparison to the Indian River and Rehoboth Bays. Results showed that the Ulva lactuca bloom that happened in 2016 could negatively impact the low abundance and richness observed in the polychaetes community. Similarly, the values of polychaetes abundance and species richness did not change significantly in samples that were taken far from the oyster gears. Dominant polychaetes families were Capitellidae and Glyceridae contributing to more than 70% of polychaetes’ number of individuals. Our results help to understand the role of oyster aquaculture in restoring the viability in the natural habitat of the Delaware Inland Bays.

Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption

Consumption of raw oysters is known to cause serious health conditions due to bioaccumulation of contaminants. As filter feeders, oysters ingest bacteria along with phytoplankton from their surrounding habitats. Ensuring seafood safety for human consumption is always a concern. Since oysters are consumed raw, disease causing organisms, environmental contaminants, toxins, chemicals, and even physical hazards such as soils and metals retained in the oysters can enter through feeding. The objective of this study was to determine the quality of oysters collected from Delaware Inland Bays (DIB) and compare them with market oysters. Environmental parameters were monitored from local waters of DIB classified as closed versus open for shellfish harvesting. Total aerobic bacteria and vibrio were higher in market oysters during the warmer months, with open water having the least microbial loads. There were no significant differences in total vibrio counts between the study sites (p=0.396), but significant differences were recorded over time (p=0.004). Water temperature and turbidity were directly proportional to total vibrio in oysters, and salinity was inversely related. Research findings in this study may help bring awareness of changes in bacterial loads due to seasonal changes and additional handling and storage.