Assessing the Reliability of Quantitative Fatty Acid Signature Analysis and Compound-Specific Isotope Analysis-Based Mixing Models for Trophic Studies

The study of the trophic relationships of aquatic animals requires correct estimates of their diets. We compared the quantitative fatty acid signature analysis (QFASA) and the isotope-mixing model IsoError, based on the compound-specific isotope analysis of fatty acids (CSIA-FA), which are potentially effective models for quantitative diet estimations. In a 21-day experiment, Daphnia was fed a mixture of two food items, Chlorella and Cryptomonas, which were supplied in nearly equal proportions. The percentages and isotope values of the FAs of the algal species and Daphnia were measured. The IsoError based on CSIA-FA gave an estimation of algae consumption using only one FA, 18:3n-3. According to this model, the proportion of consumption of Chlorella decreased while the proportion of consumption of Cryptomonas increased during the experiment. The QFASA model was used for two FA subsets—the extended-dietary subset, which included sixteen FAs, and the dietary one, which included nine FAs. According to both subsets, the portion of consumed Chlorella decreased from Day 5 to 10 and then increased at Day 21. The comparison of the two model approaches showed that the QFASA model is a more reliable method to determine the contribution of different food sources to the diet of zooplankton than the CSIA-based mixing model.

Review of Estimating Trophic Relationships by Quantitative Fatty Acid Signature Analysis

The dynamic predator–prey relations in the food web are vital for understanding the function and structure of ecosystems. Dietary estimation is a research hotspot of quantitative ecology, providing key insights into predator–prey relationships. One of the most promising approaches is quantitative fatty acid signature analysis (QFASA), which is the first generation of statistical tools to estimate the quantitative trophic predator–prey relationships by comparing the fatty acid (FA) signatures among predators and their prey. QFASA has been continuously widely applied, refined and extended since its introduction. This article reviewed the research progress of QFASA from development and application. QFASA reflects the long-term diet of predator, and provides the quantitative dietary composition of predator, but it is sensitive to the metabolism of predator. The calibration coefficients (CCs) and the FA subset are two crucial parameters to explain the metabolism of predators, but the incorrect construction or improper use of CCs and the FA subset may cause bias in dietary estimation. Further study and refinement of the QFASA approach is needed to identify recommendations for which CCs and subsets of FA work best for different taxa and systems.

Variation in the diet of beluga whales in response to changes in prey availability: insights on changes in the Beaufort Sea ecosystem

The eastern Beaufort Sea (EBS) beluga whale Delphinapterus leucas population has experienced a 20 yr decline in inferred growth rates of individuals, which is hypothesized to have resulted from changes in prey availability. We used fatty acid signatures and stable isotope ratios to reconstruct the proportional contributions of 14 prey species to the diets of 178 beluga whales from 2011 to 2014. Prey estimates using quantitative fatty acid signature analysis suggest that EBS beluga whales primarily consume Arctic cod Boreogadus saida, a species highly sensitive to climate change. Prey estimates varied with year and sex and size class of the whales, with large males consuming the highest proportions of Arctic cod, and females consuming the highest proportions of capelin Mallotus villosus. Estimated proportional contributions of Arctic cod to beluga diet decreased from 2011 to 2014, coinciding with an increase in capelin. Belugas consumed the highest proportions of capelin and the lowest proportions of cod in 2014, the same year in which body condition indices were lowest in the whales. We hypothesize that changing conditions in the Beaufort Sea ecosystem may result in a decreased consumption of Arctic cod by belugas and increased consumption of capelin, which may result in a decline in condition. This may predominately affect females and juveniles since they consume the highest proportions of capelin; however, long-term monitoring is needed for confirmation. Understanding inter-annual variation in prey, and the longer-term nutritional implications of shifting from an Arctic cod- to a capelin-dominated diet should be a priority for monitoring EBS predators.

Shifting systems: prerequisites for the application of quantitative fatty acid signature analysis in soil food webs

Quantitative fatty acid signature analysis (QFASA) is widely used to investigate trophic interactions in marine ecosystems, as nutritionally important ω 3 long-chain polyunsaturated fatty acids at the food web base allow tracing of their trophic transfer in the food chain. By contrast, the basal resources in soil food webs comprise a wider array of trophic markers, including branched-chain, cyclopropane as well as several mono- and polyunsaturated fatty acids. These diverse markers allow distinguishing between the three dominant soil carbon and energy channels, the root, bacterial and fungal pathway. QFASA has not been applied yet to soil ecosystems owing to the lack of a priori data to fit the model. The present work investigates the transfer of absolute and relative trophic marker fatty acids into Collembola as dominant representatives of the soil mesofauna. Three different species were fed on a variety of single diets characteristic for the green and brown food chain. Calibration coefficients were calculated and diet estimation trials for mixed diet set-ups were performed, using a library comprising 50 different resources. However, estimation of Collembola diet was only partially successful, identifying the main components, but not the correct relative proportions. Adjustments by fat content or diet group exclusion did not improve the results. Nonetheless, this work provides, to our knowledge, a first comprehensive dataset to translate the application of QFASA from marine to soil ecosystems. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers’: evidence and significance of consumer modification of dietary fatty acids’.