prolonged aging
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2021 ◽  
pp. 109605
Author(s):  
Zhiyu Zhao ◽  
Jintao Lu ◽  
Jinyang Huang ◽  
Qiannan Wang ◽  
Xingpu Zhang ◽  
...  

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 214-215
Author(s):  
Haley A Arena ◽  
Emma C Hicks ◽  
Brian Whitaker

Abstract As oocytes experience prolonged aging, reactive oxygen species (ROS) typically accumulate, the mitochondrial electrochemical potential gradient dissipates, and cumulus cells undergo expansion. Trichostatin A (TSA), used to stimulate aging, delays oocyte maturation by inhibiting germinal vesicle breakdown during meiosis. The objective of this study was to study the effects of aging during in vitro oocyte maturation in pigs. Oocytes (n=881) were matured with or without TSA (100 ng/mL) for 24 or 48 h followed by an additional 16 h of maturation without TSA. At the end of maturation, oocytes (n=446) were evaluated for cumulus cell expansion (CCE). A portion of the oocytes were stained to determine the relative levels of ROS (n=476) or mitochondrial electrochemical potential gradient dissipation (n=405). Fluorescent images of the oocytes were acquired, images were analyzed using ImageJ, and statistical analysis of the data was performed using ANOVA and Tukey’s test. Oocytes matured with or without TSA for 48 h had significantly less (P < 0.05) CCE compared to oocytes matured without TSA for 24 h. Oocytes matured without TSA for 24 h generated significantly different (P < 0.05) levels of ROS compared to oocytes matured with TSA for 48 h. Oocytes matured without TSA for 48 h had significantly higher (P < 0.05) mitochondrial membrane potential compared to the all other treatments. Results indicate that oocytes experiencing prolonged aging have less CCE and a decrease in mitochondrial membrane potential but no consistent or predictable trends in ROS formation. The use of TSA to stimulate aging in pig oocytes remains a valid and a reliable option.


2017 ◽  
Vol 34 (3) ◽  
pp. 149-156 ◽  
Author(s):  
W. Wang ◽  
Z. W. Wang ◽  
W. S. Li ◽  
J. Tian ◽  
W. L. Zhong ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-7 ◽  
Author(s):  
N. Cayetano-Castro ◽  
M. L. Saucedo-Muñoz ◽  
H. J. Dorantes-Rosales ◽  
Jorge L. Gonzalez-Velazquez ◽  
J. D. Villegas-Cardenas ◽  
...  

The Ostwald ripening process was studied in Fe0.75Ni0.10Al0.15and Fe0.74Ni0.10Al0.15Cr0.01alloys after aging at 750, 850, and 950°C for different times. The microstructural evolution shows a rounded cube morphology (Fe, Ni)Alβ′ precipitates aligned in the ferrite matrix, which changes to elongated plates after prolonged aging. The variation of the equivalent radii of precipitates with time follows the modified Lifshitz-Slyozov-Wagner theory for diffusion-controlled coarsening. Thermo-Calc analysis shows that the chromium content is richer in the matrix than in the precipitates which causes higher hardness and coarsening resistance in the aged Fe0.74Ni0.10Al0.15Cr0.01alloy.


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