Seasonal Water Quality and Algal Responses to Monsoon-Mediated Nutrient Enrichment, Flow Regime, Drought, and Flood in a Drinking Water Reservoir

Freshwater reservoirs are a crucial source of urban drinking water worldwide; thus, long-term evaluations of critical water quality determinants are essential. We conducted this study in a large drinking water reservoir for 11 years (2010–2020). The variabilities of ambient nutrients and total suspended solids (TSS) throughout the seasonal monsoon-mediated flow regime influenced algal chlorophyll (Chl-a) levels. The study determined the role of the monsoon-mediated flow regime on reservoir water chemistry. The reservoir conditions were mesotrophic to eutrophic based on nitrogen (N) and phosphorus (P) concentrations. An occasional total coliform bacteria (TCB) count of 16,000 MPN per 100 mL was recorded in the reservoir, presenting a significant risk of waterborne diseases among children. A Mann–Kendall test identified a consistent increase in water temperature, conductivity, and chemical oxygen demand (COD) over the study period, limiting a sustainable water supply. The drought and flood regime mediated by the monsoon resulted in large heterogeneities in Chl-a, TCB, TSS, and nutrients (N, P), indicating its role as a key regulator of the ecological functioning of the reservoir. The ambient N:P ratio is a reliable predictor of sestonic Chl-a productivity, and the reservoir was P-limited. Total phosphorus (TP) had a strong negative correlation (R2 = 0.59, p < 0.05) with the outflow from the dam, while both the TSS (R2 = 0.50) and Chl-a (R2 = 0.32, p < 0.05) had a strong positive correlation with the outflow. A seasonal trophic state index revealed oligo-mesotrophic conditions, indicating a limited risk of eutrophication and a positive outcome for long-term management. In conclusion, the Asian monsoon largely controlled the flood and drought conditions and manipulated the flow regime. Exceedingly intensive crop farming in the basin may lead to oligotrophic nutrient enrichment. Although the reservoir water quality was good, we strongly recommend stringent action to alleviate sewage, nutrient, and pollutant inflows to the reservoir.

Effects of dimensionality on the performance of hydrodynamic models

Numerical models are an important tool for simulating temperature, hydrodynamics and water quality in lakes and reservoirs. Existing models differ in dimensionality by considering spatial variations of simulated parameters (e.g., flow velocity and water temperature) in one (1D), two (2D) or three (3D) spatial dimensions. The different approaches are based on different levels of simplification in the description of hydrodynamic processes and result in different demands in computational power. The aim of this study is to compare three models with different dimensionality and to analyze differences between model results in relation to model simplifications. We analyze simulations of thermal stratification, flow velocity, and substance transport by density currents in a medium-sized drinking water reservoir in the subtropical zone, using three widely used open-source models: GLM (1D), CE-QUAL-W2 (2D) and Delft3D (3D). The models were operated with identical initial and boundary conditions over a one-year period. Their performance was assessed by comparing model results with measurements of temperature, flow velocity and turbulence. Results show that all models were capable of simulating the seasonal changes in water temperature and stratification. Flow velocities, only available for the 2D and 3D approaches, were more challenging to reproduce, but 3D simulations showed closer agreement with observations. With increasing dimensionality, the quality of the simulations also increased in terms of error, correlation and variance. None of the models provided good agreement with observations in terms of mixed layer depth, which also affects the spreading of inflowing water as density currents, and the results of water quality models that build on outputs of the hydrodynamic models.

Using Soil Erosion as an Indicator for Integrated Water Resources Management: A Case Study of Ruiru Drinking Water Reservoir, Kenya

Functions and services provided by soils play an important role for numerous Sustainable Development Goals (SDGs) involving mainly food supply and environmental health. In many regions of the earth, water erosion is a major threat to soil functions and is mostly related to land use change or poor agricultural management. Selecting proper soil management practice, requires site-specific indicators such as water erosion, which follow a spatio-temporal variation. In this study, the Revised Universal Soil Loss Equation—RUSLE—complemented with the cubist-kriging interpolation method was applied to develop monthly soil erosion risk maps for the data-scarce catchment of the Ruiru drinking water reservoir located in Kenya. An erodibility map created with digital soil mapping methods (R2 = 0.63) revealed that 46% of the soils in the catchment have medium to high erodibility. The monthly erosion rates showed two distinct potential peaks of soil loss over the course of the year, which are consistent with the bimodal rainy season experienced in central Kenya. A higher soil loss of 2.24 t/ha was estimated for long rains (March- May) as compared to 1.68 t/ha for short rains (October- December). Bare land and cropland are the major contributors to soil loss. Furthermore, the spatial maps reveal that areas around the indigenous forest on the western and southern parts of the catchment have the highest erosion risk. In conclusion, erosion risk maps can be decisive for developing spatially explicit, efficient and timely soil management strategies thus allowing continued multi-functional use of land within the soil-water-food nexus.