sensory characteristic
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scholarly journals Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

2021 ◽  
Vol 828 (1) ◽  
pp. 012005
Author(s):  
B Mubarokah ◽  
E Nurhartadi ◽  
A Nursiwi ◽  
R Utami ◽  
A P Sanjaya ◽  
...  
Keyword(s):  
Cheese Whey ◽  
Sensory Characteristic ◽  
Frozen Yogurt ◽  
Arrowroot Starch

scholarly journals Physicochemical and sensory characteristic of treated sugarcane juice

2021 ◽  
Vol 736 (1) ◽  
pp. 012073
Author(s):  
N L Zaidan ◽  
S F Mohamad-Fuzi ◽  
I M Hailan ◽  
A A Roshidi ◽  
F Kormin ◽  
...  
Keyword(s):  
Sugarcane Juice ◽  
Sensory Characteristic

Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

2021 ◽  
Vol 45 (4) ◽  
Author(s):  
Salvador Castillo‐Gironés ◽  
Klaudia Masztalerz ◽  
Krzysztof Lech ◽  
Hanán Issa‐Issa ◽  
Adam Figiel ◽  
...  
Keyword(s):  
Sweet Corn ◽  
Osmotic Dehydration ◽  
Drying Methods ◽  
Sensory Characteristic ◽  
Corn Kernels

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

2021 ◽  
pp. 1-11
Author(s):  
Amin Oujifard ◽  
Soottawat Benjakul ◽  
Nilesh Prakash Nirmal ◽  
Sirous Bashirzadeh
Keyword(s):  
Fish Sauce ◽  
Sensory Characteristic

scholarly journals Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures

2021 ◽  
Vol 667 (1) ◽  
pp. 012048
Author(s):  
Y Abubakar ◽  
S Sabariana ◽  
R Rasdiansyah ◽  
D Hasni
Keyword(s):  
Arabica Coffee ◽  
Sensory Characteristic ◽  
Espresso Coffee

scholarly journals The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt

2021 ◽  
Vol 653 (1) ◽  
pp. 012045
Author(s):  
Karseno ◽  
Erminawati ◽  
T Yanto ◽  
I Handayani
Keyword(s):  
Skim Milk ◽  
Sensory Characteristic
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