sensory characteristic Latest Research Papers

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Meat Science ◽

10.1016/j.meatsci.2021.108716 ◽

2021 ◽

pp. 108716

Author(s):

Elham Ansarian ◽

Majid Aminzare ◽

Hassan Hassanzad Azar ◽

Mohammad Reza Mehrasbi ◽

Mandana Bimakr

Keyword(s):

Essential Oil ◽

Oxidative Stability ◽

Antioxidant Properties ◽

Edible Film ◽

Sensory Characteristic ◽

Clove Essential Oil ◽

Camel Meat ◽

Seed Gum ◽

Refrigeration Storage

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Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/828/1/012005 ◽

2021 ◽

Vol 828 (1) ◽

pp. 012005

Author(s):

B Mubarokah ◽

E Nurhartadi ◽

A Nursiwi ◽

R Utami ◽

A P Sanjaya ◽

...

Keyword(s):

Cheese Whey ◽

Sensory Characteristic ◽

Frozen Yogurt ◽

Arrowroot Starch

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Cross-Cultural Analysis of Sensory Characteristic and Consumer Acceptability for Spicy Sauces

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2021.37.2.109 ◽

2021 ◽

Vol 37 (2) ◽

pp. 109-126

Author(s):

Lana Chung ◽

Jeong-Eun Yang

Keyword(s):

Cultural Analysis ◽

Cross Cultural ◽

Consumer Acceptability ◽

Sensory Characteristic ◽

Cross Cultural Analysis

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Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/733/1/012085 ◽

2021 ◽

Vol 733 (1) ◽

pp. 012085

Author(s):

P S Dewi ◽

D Ulandari ◽

N S Susanto

Keyword(s):

Gluten Free ◽

Maize Flour ◽

Cassava Flour ◽

Sensory Characteristic

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Physicochemical and sensory characteristic of treated sugarcane juice

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/736/1/012073 ◽

2021 ◽

Vol 736 (1) ◽

pp. 012073

Author(s):

N L Zaidan ◽

S F Mohamad-Fuzi ◽

I M Hailan ◽

A A Roshidi ◽

F Kormin ◽

...

Keyword(s):

Sugarcane Juice ◽

Sensory Characteristic

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Physical attribute, antioxidant activity and sensory characteristic of rice (Oryza sativa) paper enriched with Moringa oleifera extract

Research on Crops ◽

10.31830/2348-7542.2021.055 ◽

2021 ◽

Vol 22 (1) ◽

Keyword(s):

Antioxidant Activity ◽

Oryza Sativa ◽

Moringa Oleifera ◽

Sensory Characteristic

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Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15383 ◽

2021 ◽

Vol 45 (4) ◽

Author(s):

Salvador Castillo‐Gironés ◽

Klaudia Masztalerz ◽

Krzysztof Lech ◽

Hanán Issa‐Issa ◽

Adam Figiel ◽

...

Keyword(s):

Sweet Corn ◽

Osmotic Dehydration ◽

Drying Methods ◽

Sensory Characteristic ◽

Corn Kernels

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Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/667/1/012048 ◽

2021 ◽

Vol 667 (1) ◽

pp. 012048

Author(s):

Y Abubakar ◽

S Sabariana ◽

R Rasdiansyah ◽

D Hasni

Keyword(s):

Arabica Coffee ◽

Sensory Characteristic ◽

Espresso Coffee

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Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2020.1866727 ◽

2021 ◽

pp. 1-11

Author(s):

Amin Oujifard ◽

Soottawat Benjakul ◽

Nilesh Prakash Nirmal ◽

Sirous Bashirzadeh

Keyword(s):

Fish Sauce ◽

Sensory Characteristic

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The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/653/1/012045 ◽

2021 ◽

Vol 653 (1) ◽

pp. 012045

Author(s):

Karseno ◽

Erminawati ◽

T Yanto ◽

I Handayani

Keyword(s):

Skim Milk ◽

Sensory Characteristic

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sensory characteristic
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H-INDEX

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

Cross-Cultural Analysis of Sensory Characteristic and Consumer Acceptability for Spicy Sauces

Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour

Physicochemical and sensory characteristic of treated sugarcane juice

Physical attribute, antioxidant activity and sensory characteristic of rice (Oryza sativa) paper enriched with Moringa oleifera extract

Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt

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sensory characteristicRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Physical and sensory characteristic of cheese whey frozen yogurt with the addition of arrowroot starch (Marantha arundinaceae L.) as stabilizer

Cross-Cultural Analysis of Sensory Characteristic and Consumer Acceptability for Spicy Sauces

Effect of glucomannan addition on physical and sensory characteristic of gluten-free muffin from modified cassava flour and maize flour

Physicochemical and sensory characteristic of treated sugarcane juice

Physical attribute, antioxidant activity and sensory characteristic of rice (Oryza sativa) paper enriched with Moringa oleifera extract

Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels

Sensory characteristic of espresso coffee prepared from Gayo arabica coffee roasted at various times and temperatures

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt

sensory characteristic
Recently Published Documents