rigor state
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2021 ◽  
pp. 110923
Author(s):  
Shaobo Li ◽  
Can Xiang ◽  
Yue Ge ◽  
Huan Liu ◽  
Dequan Zhang ◽  
...  

Author(s):  
Marcus A Begley ◽  
April L Solon ◽  
Elizabeth Mae Davis ◽  
Michael Grant Sherrill ◽  
Ryoma Ohi ◽  
...  

The mitotic spindle, a self-constructed microtubule-based machine, segregates chromosomes during cell division. In mammalian cells, microtubule bundles called kinetochore-fibers (k-fibers) connect chromosomes to the spindle poles. Chromosome segregation thus depends on the mechanical integrity of k-fibers. Here, we investigate the physical and molecular basis of k-fiber bundle cohesion. We detach k-fibers from poles by laser ablation-based cutting, thus revealing the contribution of pole-localized forces to k-fiber cohesion. We then measure the physical response of the remaining kinetochore-bound segments of the k-fibers. We observe that microtubules within ablated k-fibers often splay apart from their minus-ends. Furthermore, we find that minus-end clustering forces induced by ablation seem at least partially responsible for k-fiber splaying. We also investigate the role of the k-fiber-binding kinesin-12 Kif15. We find that pharmacological inhibition of Kif15-microtubule binding reduces the mechanical integrity of k-fibers. In contrast, inhibition of its motor activity but not its microtubule binding ability, i.e., locking Kif15 into a rigor state, does not greatly affect splaying. Altogether, the data suggest that forces holding k-fibers together are of similar magnitude to other spindle forces, and that Kif15, acting as a microtubule crosslinker, helps fortify and repair k-fibers. This feature of Kif15 may help support robust k-fiber function and prevent chromosome segregation errors. [Media: see text] [Media: see text] [Media: see text]


2021 ◽  
Vol 27 (S1) ◽  
pp. 836-839
Author(s):  
Alimohammad Hojjatian ◽  
Dianne Taylor ◽  
Nadia Daneshparvar ◽  
Patty Fagnant ◽  
Kathleen Trybus ◽  
...  
Keyword(s):  

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Julien Robert-Paganin ◽  
Xiao-Ping Xu ◽  
Mark F. Swift ◽  
Daniel Auguin ◽  
James P. Robblee ◽  
...  

AbstractPlasmodium falciparum, the causative agent of malaria, moves by an atypical process called gliding motility. Actomyosin interactions are central to gliding motility. However, the details of these interactions remained elusive until now. Here, we report an atomic structure of the divergent Plasmodium falciparum actomyosin system determined by electron cryomicroscopy at the end of the powerstroke (Rigor state). The structure provides insights into the detailed interactions that are required for the parasite to produce the force and motion required for infectivity. Remarkably, the footprint of the myosin motor on filamentous actin is conserved with respect to higher eukaryotes, despite important variability in the Plasmodium falciparum myosin and actin elements that make up the interface. Comparison with other actomyosin complexes reveals a conserved core interface common to all actomyosin complexes, with an ancillary interface involved in defining the spatial positioning of the motor on actin filaments.


2021 ◽  
Vol 120 (3) ◽  
pp. 343a
Author(s):  
Tianbang Wang ◽  
Bernhard Brenner ◽  
Arnab Nayak ◽  
Mamta Amrute-Nayak
Keyword(s):  

2019 ◽  
Vol 2019 ◽  
pp. 1-11
Author(s):  
Mustafa M. Farouk ◽  
Guojie Wu ◽  
Deborah A. Frost ◽  
Maryann Staincliffe ◽  
Scott O. Knowles

The impact of the following on beef digestibility was determined by static in vitro methods: (1) age of cattle; (2) muscle rigor state, ultimate pH, and mincing/particle size; (3) muscle/meat cut; (4) organ meats; and (5) meat accompaniments. Results indicate that beef is more digestible from older compared to younger cattle; prerigor compared to postrigor meat; higher compared to lower ultimate pH meat; cuts with lower compared to higher collagen contents; finely compared to coarsely minced/ground meat; and organ (liver and kidney) compared to muscle meat. Beef digestibility is enhanced when cooked with mushroom and pumpkin and reduced with starchy foods such as rice and potatoes. The outcomes of this study provide a base for the scientific design of meals with beef as a central ingredient and digestibility as the main functionality of interest.


2017 ◽  
Vol 200 (3) ◽  
pp. 325-333 ◽  
Author(s):  
Chaity Banerjee ◽  
Zhongjun Hu ◽  
Zhong Huang ◽  
J. Anthony Warrington ◽  
Dianne W. Taylor ◽  
...  

2012 ◽  
Vol 91 (10) ◽  
pp. 2662-2667 ◽  
Author(s):  
H.W. Kim ◽  
S.H. Lee ◽  
J.H. Choi ◽  
Y.S. Choi ◽  
H.Y. Kim ◽  
...  

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