Fish can use hydrostatic pressure to determine their absolute depth

Hydrostatic pressure is a global cue that varies linearly with depth which could provide crucial spatial information for fish navigating vertically; however, whether fish can determine their depth using hydrostatic pressure has remained unknown. Here we show that Mexican tetras (Astyanax mexicanus) can learn the depth of a food site and consistently return to it with high fidelity using only hydrostatic pressure as a cue. Further, fish shifted their search location vertically as predicted if using pressure alone to signal depth. This study uncovers new sensory information available to fish which allows them to resolve their absolute depth on a fine scale.

Food choice by Messor arenarius ants in different distances from their nest: testing increased selectivity theory

According to central-place-foraging theory, selectivity of central-place foragers to larger or more profitable food items should increase as the distance from their nest to the food increases. In this research it was checked, if the selectivity of ants of the species Messor arenarius (Fabricius) to larger food items increases as a function of the distance from their nest entrance to the food site. In food choice experiments, whole wheat seeds and halves of wheat seeds cut longitudinally were offered to M. arenarius ants at the same points. These ants preferred halves of wheat seeds cut longitudinally over whole wheat seeds, in all the distances from nest entrance that were checked in this research - 1m, 5m or 10m from nest entrance. According to these findings, M. arenarius ants did not show increased selectivity to different wheat particles within a distance range of 1m – 10m from their nest entrance. It is possible that since the nutritional value of wheat is relatively high, these ants could not evaluate the nutritional value of wheat particles that were offered to them.

Honeybees forage more successfully without the “dance language” in challenging environments

Honeybees use the waggle dance to share information about food-site locations with nestmates. However, the importance of this behavior in colony foraging success remains unclear. We tested whether spatial dance information affects colony foraging success in a human-modified temperate environment by comparing colonies with oriented and disoriented dances. Notably, colonies with disoriented dances had greater foraging success. Over time, bees exposed to disoriented dances showed reduced interest in dancing nestmates. This may explain why disoriented colonies had a higher foraging rate than oriented colonies, as bees did not waste time waiting for information. This change in information-use strategy suggests bees learn about the value of dance information. An agent-based model confirmed that, under challenging conditions, waiting for dance information reduces colony foraging success compared to foraging without social information. Our results raise the possibility that humans have created environments to which the waggle dance language is not well adapted.

Psocoptera (Psocodea) in Spice and Medicinal Dehydrated Plants Sold in Bulk in a Big Metropolis in Brazil

ABSTRACT In Brazil, the production of dried herbs and condiments is on a smaller scale than that of its other agricultural sectors; however, it has been growing and attracting new producers, driven by the stimulus to provide healthy and gourmet foods. Insects in the order Psocoptera may cause loss of quality in such dried foods, and because of their small size, these insects can be easily transported by commerce. No information is available on how these insects may be entering Brazil via the importation of dehydrated products or how they may be exported with the increase of Brazilian dried food production. To examine these issues, 10 sites offering foods sold in bulk within the city of São Paulo, Brazil, were chosen. At each food site, the same 20 species of aromatic spice and medicinal dehydrated plants were purchased. In the laboratory, they were analyzed for the presence of insects immediately after acquisition. After removal of nymphal and adult psocopterans, the plants were kept in vials under environmental conditions to be investigated 40 days later. Psocopterans were found in 12 of the 20 dehydrated plant species. Eleven psocopteran species were recorded, including six species of unidentified Liposcelis. Liposcelis bostrychophila (Badonnel) was found in all samples with the presence of insects. The other frequent species were Liposcelis entomophila (Enderlein) and Lepinotus reticulatus (Enderlein). Lepinotus reticulatus constitutes the first record in Brazil. In total, 1,021 insects were recorded in the evaluation right after purchase, and this number grew to 3,734 individuals recovered 40 days later under laboratory conditions. The data show that in a relatively short period of storage, a population increase occurs that may cause loss of product quality and a decrease in organoleptic properties. Thus, it is necessary to have greater surveillance of the products so that consumers have access to quality dehydrated foods.

Diverse food-sensing neurons trigger idiothetic local search in Drosophila

ABSTRACTResources are often sparsely clustered in nature. Thus, foraging animals may benefit from remembering the location of a newly discovered food patch while continuing to explore nearby [1, 2]. For example, after encountering a drop of yeast or sugar, hungry flies often perform a local search consisting of frequent departures and returns to the food site [3, 4]. Fruit flies, Drosophila melanogaster, can perform this food-centered search behavior in the absence of external stimuli or landmarks, instead relying solely on internal (idiothetic) cues to keep track of their location [5]. This path integration behavior may represent a deeply conserved navigational capacity in insects [6, 7], but the neural pathways underlying food-triggered searches remain unknown. Here, we used optogenetic activation to screen candidate cell classes and found that local searches can be initiated by diverse sensory neurons including sugar-sensors, water-sensors, olfactory-receptor neurons, as well as hunger-signaling neurons of the central nervous system. Optogenetically-induced searches resemble those triggered by actual food and are modulated by starvation state. Furthermore, search trajectories exhibit key features of path integration: searches remain tightly centered around the fictive-food site, even during long periods without reinforcement, and flies re-center their searches when they encounter a new fictive-food site. Flies can even perform elaborate local searches within a constrained maze. Together, these results suggest that flies enact local searches in response to a wide variety of food-associated cues, and that these sensory pathways may converge upon a common neural system for path integration. Optogenetically induced local searches in Drosophila can now serve as a tractable system for the study of spatial memory and navigation in insects.

From fish to fashion: experimental and theoretical insights into the evolution of culture

Recent years have witnessed a re-evaluation of the cognitive capabilities of fishes, including with respect to social learning. Indeed, some of the best experimental evidence for animal traditions can be found in fishes. Laboratory experimental studies reveal that many fishes acquire dietary, food site and mating preferences, predator recognition and avoidance behaviour, and learn pathways, through copying 1 other fishes. Concentrating on foraging behaviour, we will present the findings of laboratory experiments that reveal social learning, behavioural innovation, the diffusion of novel behaviour through populations and traditional use of food sites. Further studies reveal surprisingly complex social learning strategies deployed by sticklebacks. We will go on to place these observations of fish in a phylogenetic context, describing in which respects the learning and traditionality of fish are similar to, and differ from, that observed in other animals. We end by drawing on theoretical insights to suggest processes that may have played important roles in the evolution of the human cultural capability.