The preference for sugar over sweetener depends on a gut sensor cell

Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain within seconds. Here, we found that cholecystokinin (CCK)-labeled duodenal neuropod cells differentiate and transduce luminal stimuli from sweeteners and sugars to the vagus nerve using sweet taste receptors and sodium glucose transporters. The two stimulus types elicited distinct neural pathways: while sweetener stimulated purinergic neurotransmission, sugar stimulated glutamatergic neurotransmission. To probe the contribution of these cells to behavior, we developed optogenetics for the gut lumen by engineering a flexible fiberoptic. We showed that preference for sugar over sweetener in mice depends on neuropod cell glutamatergic signaling. By swiftly discerning the precise identity of nutrient stimuli, gut neuropod cells serve as the entry point to guide nutritive choices.

NOx sensor cross sensitivity model and simultaneous prediction of NOx and NH3 slip from automotive catalytic converters under real driving conditions

This work presents the development of a model to capture the NOx sensors cross sensitivity behavior based on [Formula: see text] sensor cell temperature, as well as a model do predict the slip of the NOx and NH3 after the SCR catalyst, as a way to reduce the error in the exhaust emissions estimation needed for feedback SCR control strategies. The emissions prediction model is based on the different cross sensitivity behavior of two distinct NOx sensors. The proposed models were tested and compared on a fully instrumented engine test bench when applied in a Worldwide harmonized Light vehicles Test Cycle (WLTC) and a full map cycle. As a result, the proposed model showed for NOx sensors cross sensitivity estimation an overall improvement of 34.8% for sensor 1 and 31.0% for sensor 2, and in terms of emissions prediction an overall improvement of 36.3% for NOx and 45.5% for NH3 slip.

A gut-brain neural circuit for nutrient sensory transduction

The brain is thought to sense gut stimuli only via the passive release of hormones. This is because no connection has been described between the vagus and the putative gut epithelial sensor cell—the enteroendocrine cell. However, these electrically excitable cells contain several features of epithelial transducers. Using a mouse model, we found that enteroendocrine cells synapse with vagal neurons to transduce gut luminal signals in milliseconds by using glutamate as a neurotransmitter. These synaptically connected enteroendocrine cells are referred to henceforth as neuropod cells. The neuroepithelial circuit they form connects the intestinal lumen to the brainstem in one synapse, opening a physical conduit for the brain to sense gut stimuli with the temporal precision and topographical resolution of a synapse.