Sugarcane Plant Growth and Physiological Responses to Soil Salinity during Tillering and Stalk Elongation

A pot study was conducted to investigate influences of salinity on sugarcane (Saccharum spp.) plant growth, leaf photosynthesis, and other physiological traits during tillering and stalk elongation. Treatments included two commercial sugarcane cultivars (Canal Point (CP) 96-1252 and CP 00-1101) and an Erianthus with five different soil salt concentrations (0 [Control], 38, 75, 150, and 300 mM of NaCl added). Growth (tillers, plant height, and nodes) and physiological (leaf net photosynthetic rate [Pn], stomatal conductance [gs], intercellular CO2 concentration, and leaf water soluble sugar concentrations) characters were determined during the experiment. Responses of sugarcane growth, photosynthesis, and photoassimilate translocation to salinity depended on soil salt concentration. Plant height was the most sensitive while the number of nodes was the most tolerant to soil salinity among the three growth traits measured. CP 96-1252 differed from CP 00-1101 significantly in response of shoot:root ratio to high salt concentration. Leaf Pn of plants treated with the 38 mM salt did not differ from that of the control plant, but plants treated with the 75, 150, and 300 mM salt had 12.7, 18.7, and 35.3% lower leaf Pn, respectively, than the control. The low leaf Pn due to salinity was associated with not only the decrease in gs, but also the non-stomatal factors. Results of leaf sugar composition and concentrations revealed that high salt concentration also depressed photoassimilate translocation from leaves to other plant tissues. These findings are important for better understanding of some physiological mechanisms of salinity influence on sugarcane growth and yields.

Nitrogen supply in combination of nitrate and ammonium enhances harnessing of elevated atmospheric CO2 through improved nitrogen and carbon metabolism in wheat (Triticum aestivum)

Elevated carbon dioxide (e-CO2) levels from ambient (a-CO2) enhance plant biomass production and yield. However, this response is highly dependent on the availability and possibly the form of nitrogen (N) supply to plants. This study aimed to investigate changes in C and N metabolism of wheat (Triticum aestivum L.) in response to e-CO2 and N source. e-CO2 enhanced net CO2 assimilation but at highly variable rates depending on the form of N supply. Under e-CO2, net CO2 assimilation rate was in the order NO3– > NH4NO3 > NH4+ > urea. Plants supplied with ammonium and nitrate (i.e. NH4NO3) performed better in terms of biomass production and expressed a higher biomass enhancement ratio by e-CO2 than plants receiving sole applications of NO3–, NH4+ or urea. Supply of NH4NO3 also resulted in lower intercellular CO2, higher photoassimilate translocation to roots and lower accumulation of free amino acids than other N forms, indicating a better exploitation of the e-CO2 environment. Our results conclude that major physiological pathways of photosynthesis and protein and carbohydrate metabolism are differentially influenced by e-CO2 depending on the source of N supply. A balanced supply of NO3– and NH4+ to plant roots is the key to harnessing e-CO2 while minimising its adverse effects on quality of the produce.