Descriptions of Chestnut Cultivars for Nut Production in the Eastern and Midwestern United States

The Chinese chestnut (Castanea mollissima Blume) and other Castanea species (Castanea spp. Mill.) have been imported and circulated among growers and scientists in the United States for more than a century. Initially, importations of C. mollissima after 1914 were motivated by efforts to restore the American chestnut [Castanea dentata (Marsh.) Borkh.], with interests in timber-type characters and chestnut blight resistance. Chestnut for orchard nut production spun off from these early works. Starting in the early 20th century, open-pollinated seeds from seedlings of Chinese chestnut and other Castanea species were distributed widely to interested growers throughout much of the eastern United States to plant and evaluate. Germplasm curation and sharing increased quite robustly through grower networks over the 20th century and continues today. More than 100 cultivars have been named in the United States, although a smaller subset remains relevant for commercial production and breeding. The University of Missouri Center for Agroforestry curates and maintains a repository of more than 60 cultivars, and open-pollinated seed from this collection has been provided to growers since 2008. Currently, more than 1000 farms cultivate seedlings or grafted trees of the cultivars in this collection, and interest in participatory on-farm research is high. Here, we report descriptions of 57 of the collection’s cultivars as a comprehensive, readily accessible resource to support continued participatory research.

Organoleptic Properties of Chocolate Coated Chinese Chestnut

Chinese chestnuts native to countries like Taiwan, China, Korea shows a great tool as to deal with several body ails. The main objective of this experimental study was to standardize and develop the value product from Chinese chestnut to alleviate ails in all age groups. Not only to add value to the product but also to introduce the nut to the people residing in different parts of but also to people all over the world. As there are limited number of studies focusing on the presence of vitamins in Castanea crenata, C. dentata and C. mollissima. The study was carried out to use Chinese chestnut with three different chocolates and flaxseeds for production of the confection- chocolate coated chestnut and flaxseed mix. The raw material was obtained from Uttarakhand and was processed later using methods like roasting, sun drying etc. For the packaging of the products, colorful foils were used as primary packaging material and then attractive cardboard boxes as the secondary packaging, which protects the confection against biological, chemical, physical factors. These confections were prepared from Chinese chestnut and are evaluated for their sensory properties. In sensory evaluation all three confection samples T1, T2, T3 were accepted.

Micromelanconis kaihuiae gen. et sp. nov., a new diaporthalean fungus from Chinese chestnut branches in southern China

Melanconis-like fungi are distributed in several families of Diaporthales, mainly Juglanconidaceae, Melanconidaceae, Melanconiellaceae and Pseudomelanconidaceae. A new Melanconis-like genus of Pseudomelanconidaceae was discovered on branches of Chinese chestnut (Castanea mollissima) in southern China, which was confirmed by both morphology and phylogenetic analysis of combined ITS, LSU, tef1a and rpb2 sequences. The new genus Micromelanconis is characterized by two types of conidia from natural substrate and manual media of PDA, respectively. Conidia from Chinese chestnut branches are pale brown, ellipsoid, multiguttulate, aseptate with hyaline sheath. While conidia from PDA plates are pale brown, long dumbbell-shaped, narrow at the middle and wide at both ends, multiguttulate, aseptate, and also with hyaline sheath. All Pseudomelanconidaceae species were only reported on tree branches in China until now. More interesting taxa may be discovered if detailed surveys on tree-inhabiting fungi are carried out in East Asia in the future.