Lymantria dispar L. is the most devastating polyphagous pest of deciduous
forests, orchards and urban greenery. To prevent damages that L. dispar
larvae cause in forestry, agriculture and horticulture, mechanical measures
and the use of biological insecticides are the most frequently applied
practices. However, the use of conventional insecticides is inevitable in
crop protection and forest management on smaller areas, especially in
gradation years. However, inadequate use of these chemicals has led to
disturbance of biocoenotic balance, outbreaks of some previously less harmful
organisms and pesticide residues in soil and watercourses in some regions. To
mitigate these consequences it is necessary to harmonize L. dispar control
with integrated management principles by applying selective and less toxic
insecticides. Therefore, the potential of botanical insecticides and
antifeeding substances is gaining in importance. The aim of this study was to
assess the influence of ethanol extracts (1, 2 and 5%) of Ambrosia
artemisiifolia L., Erigeron canadensis L., Daucus carota L., Morus alba L.
and Aesculus hippocastanum L. on the feeding intensity of L. dispar larvae,
i.e. to evaluate their antifeeding activity under the conditions of
?no-choice? test. Ten larvae per repetition were placed in Petri dishes and
offered oak leaf slices (2 x 9 cm2/repetition) previously dipped in plant
extract or ethanol (1, 2, and 5%) for the control. Feeding intensity,
expressed as a percentage of consumed leaf area (%), was measured after 48 h.
For assessing the antifeeding activity of plant extracts AFI was calculated
and the extracts were classified according to scale: no antifeeding activity,
slight antifeeding activity, moderate antifeeding activity and strong
antifeeding activity. Data were analyzed using a two-way ANOVA and Duncan`s
multiple range test. The results indicate that plant species, i.e. the origin
of extracts, had a significant influence on the feeding intensity of L.
dispar larvae, while concentration and interaction (plant species x
concentration) were not factors of influence. Ae. hippocastanum and M. alba
extracts significantly reduced the consumed leaf area (6.24, 18.93%,
respectively), compared to the control (97.59%), while the extract of D.
carota had a phagostimulative effect (98.88%). Based on AFI values, Ae.
hippocastanum extract (87.10-89.05%) had a strong antifeeding activity, and
M. alba medium-to-strong (64.33-71.37%).