Binding analysis of bovine milk proteins, especially casein interactions and the interaction between α-casein and lactoferrin, using beads immobilised with zinc ion, poly-l-lysine or α-casein
2020 ◽
Vol 105
◽
pp. 104690
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2011 ◽
Vol 55
(11)
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pp. 1637-1645
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1985 ◽
Vol 41
(7)
◽
pp. 958-960
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2020 ◽
Vol 104
◽
pp. 104643
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Keyword(s):
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2016 ◽
Vol 99
(7)
◽
pp. 5144-5154
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Keyword(s):
2009 ◽
Vol 343
(1-3)
◽
pp. 104-110
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