Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins

2021 ◽  
pp. 107470
Author(s):  
Roua Lajnaf ◽  
Laetitia Picart-Palmade ◽  
Hamadi Attia ◽  
Sylvie Marchesseau ◽  
M.A. Ayadi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Interfacial Properties ◽  
Camel Milk ◽  
Camel Milk Proteins ◽  
Bovine Milk Proteins

Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties

2020 ◽  
pp. 197-239
Author(s):  
Ali Ahmed Metwalli ◽  
Yonas Hailu
Keyword(s):  
Heat Treatment ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Camel Milk ◽  
Cow Milk ◽  
Heat Denaturation ◽  
Processing Methods ◽  
Industrial Processing ◽  
Depth Study ◽  
Camel Milk Proteins

Camel milk has a comparable gross composition with other milk sources including bovine milk with some minor differences in the molecular properties of proteins and fat. The limited amount of β-Lg and κ-Casein(CN) are involved in heat denaturation via formation of disulfide bridges in cow milk; their absence in camel milk result in different responses for heat treatment at different scale. Furthermore, differences between camel milk proteins compared to other milk resulted poor coagulation and reduce stability during processing of dairy products such as yogurt and cheese. The effect of different thermal processing methods on camel milk were discussed; however, high pressure processing (HPP) study on processing effect on camel milk is an area of research for more confirmation in-depth study. The industrial processing methods were found to effect important camel milk properties, nutritional values, and health properties compared to other animals including limiting bioactive proteins such as immunoglobulin, lactoferrin, lysozyme, and vitamins. This effect depends on the type of heat treatment applied.

Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus

2018 ◽  
Vol 9 (10) ◽  
pp. 5198-5208 ◽  
Author(s):  
Hanjie Yu ◽  
Yaogang Zhong ◽  
Zhiwei Zhang ◽  
Xiawei Liu ◽  
Kun Zhang ◽  
...  
Keyword(s):  
Influenza A Virus ◽  
Influenza A ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Biological Functions ◽  
Wide Range ◽  
Range Of Functions ◽  
Bovine Milk Proteins

The bovine milk proteins have a wide range of functions, but the role of the attached glycans in their biological functions has not been fully understood yet.

scholarly journals Potential antioxidant bioactive peptides from camel milk proteins

2018 ◽  
Vol 4 (3) ◽  
pp. 273-280 ◽  
Author(s):  
Hisham R. Ibrahim ◽  
Hiroki Isono ◽  
Takeshi Miyata
Keyword(s):  
Bioactive Peptides ◽  
Milk Proteins ◽  
Camel Milk ◽  
Camel Milk Proteins

BoMiProt: A database of bovine milk proteins

2020 ◽  
Vol 215 ◽  
pp. 103648 ◽  
Author(s):  
Sudipa Maity ◽  
Aadil Hussain Bhat ◽  
Kuldeep Giri ◽  
Kiran Ambatipudi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins

scholarly journals Proteomics data in support of the quantification of the changes of bovine milk proteins during mammary gland involution

Data in Brief ◽  
2016 ◽  
Vol 8 ◽  
pp. 52-55 ◽  
Author(s):  
Irina Boggs ◽  
Brad Hine ◽  
Grant Smolenski ◽  
Kasper Hettinga ◽  
Lina Zhang ◽  
...  
Keyword(s):  
Mammary Gland ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Proteomics Data ◽  
Mammary Gland Involution ◽  
Bovine Milk Proteins

scholarly journals Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

2016 ◽  
Vol 99 (7) ◽  
pp. 5144-5154 ◽  
Author(s):  
V. Biscola ◽  
F.L. Tulini ◽  
Y. Choiset ◽  
H. Rabesona ◽  
I. Ivanova ◽  
...  
Keyword(s):  
Enterococcus Faecalis ◽  
Proteolytic Activity ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins
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