An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms
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2011 ◽
Vol 55
(11)
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pp. 1637-1645
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1985 ◽
Vol 41
(7)
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pp. 958-960
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2020 ◽
Vol 104
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pp. 104643
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2016 ◽
Vol 99
(7)
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pp. 5144-5154
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2009 ◽
Vol 343
(1-3)
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pp. 104-110
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