BoMiProt: A database of bovine milk proteins

2020 ◽  
Vol 215 ◽  
pp. 103648 ◽  
Author(s):  
Sudipa Maity ◽  
Aadil Hussain Bhat ◽  
Kuldeep Giri ◽  
Kiran Ambatipudi
Keyword(s):  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins

Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virus

2018 ◽  
Vol 9 (10) ◽  
pp. 5198-5208 ◽  
Author(s):  
Hanjie Yu ◽  
Yaogang Zhong ◽  
Zhiwei Zhang ◽  
Xiawei Liu ◽  
Kun Zhang ◽  
...  
Keyword(s):  
Influenza A Virus ◽  
Influenza A ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Biological Functions ◽  
Wide Range ◽  
Range Of Functions ◽  
Bovine Milk Proteins

The bovine milk proteins have a wide range of functions, but the role of the attached glycans in their biological functions has not been fully understood yet.

scholarly journals Proteomics data in support of the quantification of the changes of bovine milk proteins during mammary gland involution

Data in Brief ◽  
2016 ◽  
Vol 8 ◽  
pp. 52-55 ◽  
Author(s):  
Irina Boggs ◽  
Brad Hine ◽  
Grant Smolenski ◽  
Kasper Hettinga ◽  
Lina Zhang ◽  
...  
Keyword(s):  
Mammary Gland ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Proteomics Data ◽  
Mammary Gland Involution ◽  
Bovine Milk Proteins

scholarly journals Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

2016 ◽  
Vol 99 (7) ◽  
pp. 5144-5154 ◽  
Author(s):  
V. Biscola ◽  
F.L. Tulini ◽  
Y. Choiset ◽  
H. Rabesona ◽  
I. Ivanova ◽  
...  
Keyword(s):  
Enterococcus Faecalis ◽  
Proteolytic Activity ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Bovine Milk Proteins

The affinity of two antimicrobial peptides derived from bovine milk proteins for model lipid membranes

2009 ◽  
Vol 343 (1-3) ◽  
pp. 104-110 ◽  
Author(s):  
Wanda Barzyk ◽  
Sylvie Campagna ◽  
Katarzyna Więcław ◽  
Beata Korchowiec ◽  
Ewa Rogalska
Keyword(s):  
Antimicrobial Peptides ◽  
Lipid Membranes ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Model Lipid Membranes ◽  
Bovine Milk Proteins

Comparison of immunomodulatory properties of purified lactoferrin, lactoperoxidase and β-casein in sheep

1998 ◽  
Vol 65 (4) ◽  
pp. 697-701 ◽  
Author(s):  
CHUN W. WONG ◽  
DENNIS L. WATSON ◽  
GEOFFREY O. REGESTER ◽  
GEOFFREY W. SMITHERS
Keyword(s):  
Biomedical Applications ◽  
Bovine Milk ◽  
Milk Proteins ◽  
Biologically Active ◽  
Immunological Effects ◽  
Bovine Milk Proteins ◽  
Proteins And Peptides

Bovine milk contains a variety of proteins and peptides that are biologically active (Ogra & Ogra, 1978; Duncan & McArthur, 1981; Newby et al. 1982; Juto, 1985; Stoeck et al. 1989; Mincheva-Nilsson et al. 1990; Watson, 1990; Barta et al. 1991; Politis et al. 1991; Fiat et al. 1993). Our laboratory has a long-term interest in some purified milk proteins, particularly lactoferrin (LF), lactoperoxidase (LP) and β-casein (β-CN), which have been shown to be immunologically significant. Some of our recent studies on these bovine milk proteins, particularly β-CN, indicated that their in vitro immunological effects did not always parallel their in vivo activities (Wong et al. 1996a, b; 1997a, b). This study was designed to investigate and compare the capacity of these purified bovine milk proteins to modulate a range of components that are vital to in vivo immune responses in sheep, with a view to providing further information on their potential in biomedical applications. To achieve this objective, a sensitive lymphatic cannulation model was employed that allows in vivo immune components and their functions to be measured in lymph collected under physiological conditions.

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