gold surfaces
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2021 ◽  
pp. 2101784
Author(s):  
Andriy R. Kuzmyn ◽  
Lucas W. Teunissen ◽  
Pina Fritz ◽  
Barend van Lagen ◽  
Maarten M. J. Smulders ◽  
...  

ChemPhysChem ◽  
2021 ◽  
Author(s):  
Esther Frederick ◽  
Leah Appelhans ◽  
Frank DelRio ◽  
Kevin T. Strong ◽  
Sean Smith ◽  
...  

Langmuir ◽  
2021 ◽  
Author(s):  
Yasuo Norikane ◽  
Masaru Hayashino ◽  
Mio Ohnuma ◽  
Koji Abe ◽  
Yoshihiro Kikkawa ◽  
...  
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2021 ◽  
Vol 104 (12) ◽  
Author(s):  
Takuro Tokunaga ◽  
Amun Jarzembski ◽  
Takuma Shiga ◽  
Keunhan Park ◽  
Mathieu Francoeur

2021 ◽  
pp. 107946
Author(s):  
Paulina Komorek ◽  
Barbara Jachimska ◽  
Izabella Brand

2021 ◽  
Author(s):  
Nicolas Bourassin ◽  
Florent Barbault ◽  
Marc Baaden ◽  
Sophie Sacquin-Mora

The efficient immobilization of enzymes on surfaces remains a complex but central issue in the biomaterials field, which requires us to understand this process at the atomic level. Using a multi-scale approach combining all-atom molecular dynamics and coarse-grain Brownian dynamics simulations, we investigated the adsorption behavior of Beta-glucosidase A (BGA) on bare and SAM-functionalized gold surfaces. We monitored the enzyme position and orientation during the MD trajectories, and measured the contacts it forms with both surfaces. While the adsorption process has little impact on the protein conformation, it can nonetheless perturb its mechanical properties and catalytic activity. Our results show that compared to the SAM-functionalized surface, the adsorption of BGA on bare gold is more stable, but also less specific, and more likely to disrupt the enzyme's function. This observation emphasizes the fact that the structural organization of proteins at the solid interface is a keypoint when designing devices based on enzyme immobilization, as one must find an acceptable stability-activity trade-off.


Author(s):  
Mikhail Suyetin ◽  
Saientan Bag ◽  
Priya Anand ◽  
Monika Borkowska-Panek ◽  
Florian Gußmann ◽  
...  

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