Diffuse optical tomography in the human brain: A briefly review from the neurophysiology to its applications

The present work describes the use of noninvasive diffuse optical tomography (DOT) technology to measure hemodynamic changes, providing relevant information which helps to understand the basis of neurophysiology in the human brain. Advantages such as portability, direct measurements of hemoglobin state, temporal resolution, non‐restricted movements as occurs in magnetic resonance imaging (MRI) devices mean that DOT technology can be used in research and clinical fields. In this review we covered the neurophysiology, physical principles underlying optical imaging during tissue‐light interactions, and technology commonly used during the construction of a DOT device including the source‐detector requirements to improve the image quality. DOT provides 3D cerebral activation images due to complex mathematical models which describe the light propagation inside the tissue head. Moreover, we describe briefly the use of Bayesian methods for raw DOT data filtering as an alternative to linear filters widely used in signal processing, avoiding common problems such as the filter selection or a false interpretation of the results which is sometimes due to the interference of background physiological noise with neural activity.

Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans

Aspartame and Stevia are widely substituted for sugar. Little is known about cerebral activation in response to low-caloric sweeteners in comparison with high-caloric sugar, whereas these molecules lead to different metabolic effects. We aimed to compare gustatory evoked potentials (GEPs) obtained in response to sucrose solution in young, healthy subjects, with GEPs obtained in response to aspartame and Stevia. Twenty healthy volunteers were randomly stimulated with three solutions of similar intensities of sweetness: Sucrose 10 g/100 mL of water, aspartame 0.05 g/100 mL, and Stevia 0.03 g/100 mL. GEPs were recorded with EEG (Electroencephalogram) electrodes. Hedonic values of each solution were evaluated using the visual analog scale (VAS). The main result was that P1 latencies of GEPs were significantly shorter when subjects were stimulated by the sucrose solution than when they were stimulated by either the aspartame or the Stevia one. P1 latencies were also significantly shorter when subjects were stimulated by the aspartame solution than the Stevia one. No significant correlation was noted between GEP parameters and hedonic values marked by VAS. Although sucrose, aspartame, and Stevia lead to the same taste perception, cerebral activation by these three sweet solutions are different according to GEPs recording. Besides differences of taste receptors and cerebral areas activated by these substances, neural plasticity, and change in synaptic connections related to sweet innate preference and sweet conditioning, could be the best hypothesis to explain the differences in cerebral gustatory processing after sucrose and sweeteners activation.