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Pulse protein ingredient modification
Journal of the Science of Food and Agriculture
◽
10.1002/jsfa.11548
◽
2021
◽
Author(s):
Supun Fernando
Keyword(s):
Protein Ingredient
◽
Pulse Protein
Download Full-text
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Conversion of pulse protein-based oleogels into oleofoams for improved bakery application
10.21748/am20.46
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2020
◽
Author(s):
Athira Mohanan
◽
Michael T Nickerson
◽
Supratim Ghosh
Keyword(s):
Pulse Protein
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Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates
Journal of Culinary Science & Technology
◽
10.1080/15428052.2021.1888836
◽
2021
◽
pp. 1-19
Author(s):
Viral Shukla
◽
Alberto Carlos-Martínez
◽
Yao Olive Li
◽
Gabriel Davidov-Pardo
Keyword(s):
Gluten Free
◽
Protein Isolates
◽
Pulse Protein
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Utilizing side streams of pulse protein processing: A review
Legume Science
◽
10.1002/leg3.120
◽
2021
◽
Author(s):
Wajira S. Ratnayake
◽
Sabaratnam Naguleswaran
Keyword(s):
Protein Processing
◽
Pulse Protein
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Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
Aquaculture
◽
10.1016/j.aquaculture.2020.735788
◽
2021
◽
Vol 530
◽
pp. 735788
◽
Cited By ~ 2
Author(s):
Abbas Alloul
◽
Mathieu Wille
◽
Piergiorgio Lucenti
◽
Peter Bossier
◽
Gilbert Van Stappen
◽
...
Keyword(s):
Growth Performance
◽
Purple Bacteria
◽
Added Value
◽
Penaeus Vannamei
◽
Protein Ingredient
◽
Shrimp Feed
◽
Ammonia Stress
Download Full-text
Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed
animal
◽
10.1017/s175173111000159x
◽
2011
◽
Vol 5
(1)
◽
pp. 67-73
◽
Cited By ~ 2
Author(s):
V. Vadivel
◽
M. Pugalenthi
◽
A. Doss
◽
T. Parimelazhagan
Keyword(s):
Poultry Feed
◽
Velvet Bean
◽
Protein Ingredient
◽
Alternative Protein
◽
Bean Meal
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Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
Journal of Dairy Science
◽
10.3168/jds.2008-1263
◽
2009
◽
Vol 92
(1)
◽
pp. 35-48
◽
Cited By ~ 32
Author(s):
J.S. Lillard
◽
D.A. Clare
◽
C.R. Daubert
Keyword(s):
Whey Protein
◽
Low Ph
◽
Protein Ingredient
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Evaluation of growth performance of broiler birds fed with diet containing different levels of velvet bean meal as an alternative protein ingredient
Livestock Science
◽
10.1016/j.livsci.2009.09.002
◽
2010
◽
Vol 127
(1)
◽
pp. 76-83
◽
Cited By ~ 6
Author(s):
V. Vadivel
◽
M. Pugalenthi
Keyword(s):
Growth Performance
◽
Velvet Bean
◽
Protein Ingredient
◽
Alternative Protein
◽
Bean Meal
◽
Different Levels
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A Standard Reference Diet for Crustacean Nutrition Research. II. Selection of a Purification Procedure for Production of the Rock Crab Cancer irroratus Protein Ingredient
Journal of the World Aquaculture Society
◽
10.1111/j.1749-7345.1989.tb00561.x
◽
1989
◽
Vol 20
(3)
◽
pp. 100-106
◽
Cited By ~ 14
Author(s):
John D. Castell
◽
J. C. Kean
◽
D. G. C. McCann
◽
Andrew D. Boghen
◽
Douglas E. Conklin
◽
...
Keyword(s):
Purification Procedure
◽
Cancer Irroratus
◽
Protein Ingredient
◽
Nutrition Research
◽
Rock Crab
◽
Selection Of
Download Full-text
Storage stability of pulse protein enriched mango bars in different packaging materials
International Journal of Chemical Studies
◽
10.22271/chemi.2020.v8.i6g.10812
◽
2020
◽
Vol 8
(6)
◽
pp. 463-466
Author(s):
Shanthi K
◽
Banumathi P
◽
S Amutha
Keyword(s):
Storage Stability
◽
Packaging Materials
◽
Pulse Protein
Download Full-text
Opportunities to capitalize on pulse protein quality.
CFW Plexus
◽
10.1094/cplex-2013-1226-79w
◽
2013
◽
Author(s):
James House
Keyword(s):
Protein Quality
◽
Pulse Protein
Download Full-text
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