chlorophyll extraction
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2021 ◽  
pp. 1-7
Author(s):  
Ji-Jhong Chen ◽  
Shuyang Zhen ◽  
Youping Sun

Commercial optical chlorophyll meters estimate relative chlorophyll content using the ratio of transmitted red light and near-infrared (NIR) light emitted from a red light-emitting diode (LED) and an NIR LED. Normalized difference vegetation index (NDVI) sensors have red and NIR light detectors and may be used to estimate chlorophyll content by detecting the transmitted red and NIR light through leaves. In this study, leaf chlorophyll content of ‘Torrey’ buffaloberry (Shepherdia ×utahensis) plants treated with 0 mm [zero nitrogen (N)], 2 mm (medium N), or 4 mm (ample N) ammonium nitrate for 3 weeks were evaluated using two commercial chlorophyll meters and NDVI sensors. The absolute chlorophyll content was determined using chlorophyll extraction. Our results showed that plants receiving ample N and medium N had decreased transmitted red light (i.e., greater absorption in red light). Measurements of optical chlorophyll meters, NDVI sensors, and chlorophyll extraction similarly showed that plants receiving medium N and ample N had greater leaf chlorophyll content than those receiving zero N. Relative leaf chlorophyll content estimated using NDVI sensors correlated positively with those from the chlorophyll meters (P < 0.0001; r2 range, 0.56–0.82). Therefore, our results indicate that NDVI measurements are sensitive to leaf chlorophyll content. These NDVI sensors, or specialized sensors developed using similar principles, can be used to estimate the relative chlorophyll content of nursery crops and help growers adjust fertilization to improve plant growth and nutrient status.


2021 ◽  
Vol 1858 (1) ◽  
pp. 012015
Author(s):  
Endang Kwartiningsih ◽  
Aida Nur Ramadhani ◽  
Nadia Gusti Ami Putri ◽  
Vicky Clarissa Jennie Damara

2019 ◽  
Vol 18 (4) ◽  
pp. 99-107
Author(s):  
Cang H. Mai

This study examined factors affecting on chlorophyll extraction from Egyptian Luffa leaf for using as food colorant. Optimal conditions for chlorophyll extraction were ethanol 96% for 97 minutes at 49oC and extraction speed at 123 rpm. The quality of extracts was investigated for microorganisms, heavy metals and antioxidant activity by using the DPPH (2-2-diphenyl-1- DPPH) method. The free radical scavenging activities of extract presented by the IC50 value was 261,7 μg/mL.


2018 ◽  
Vol 15 (5) ◽  
pp. 1415-1424 ◽  
Author(s):  
Jennifer Caesar ◽  
Alexandra Tamm ◽  
Nina Ruckteschler ◽  
Anna Lena Leifke ◽  
Bettina Weber

Abstract. Chlorophyll concentrations of biological soil crust (biocrust) samples are commonly determined to quantify the relevance of photosynthetically active organisms within these surface soil communities. Whereas chlorophyll extraction methods for freshwater algae and leaf tissues of vascular plants are well established, there is still some uncertainty regarding the optimal extraction method for biocrusts, where organism composition is highly variable and samples comprise major amounts of soil. In this study we analyzed the efficiency of two different chlorophyll extraction solvents, the effect of grinding the soil samples prior to the extraction procedure, and the impact of shaking as an intermediate step during extraction. The analyses were conducted on four different types of biocrusts. Our results show that for all biocrust types chlorophyll contents obtained with ethanol were significantly lower than those obtained using dimethyl sulfoxide (DMSO) as a solvent. Grinding of biocrust samples prior to analysis caused a highly significant decrease in chlorophyll content for green algal lichen- and cyanolichen-dominated biocrusts, and a tendency towards lower values for moss- and algae-dominated biocrusts. Shaking of the samples after each extraction step had a significant positive effect on the chlorophyll content of green algal lichen- and cyanolichen-dominated biocrusts. Based on our results we confirm a DMSO-based chlorophyll extraction method without grinding pretreatment and suggest the addition of an intermediate shaking step for complete chlorophyll extraction (see Supplement S6 for detailed manual). Determination of a universal chlorophyll extraction method for biocrusts is essential for the inter-comparability of publications conducted across all continents.


2018 ◽  
Vol 55 (3) ◽  
pp. 1028-1036 ◽  
Author(s):  
Edia Rahayuningsih ◽  
Mukmin Sapto Pamungkas ◽  
Muhammad Olvianas ◽  
Andreas Diga Pratama Putera

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