Resource and seasonality drive interspecific variability in a Dynamic Energy Budget model

Animals show a vast array of phenotypic traits in time and space. These variation patterns have traditionally been described as ecogeographical rules; for example, the tendency of size and clutch size to increase with latitude (Bergman's and Lack's rules, respectively). Despite considerable research into these patterns, the processes behind trait variation remain controversial. Here, we show how food variability, which determines individual energy input and allocation trade-offs, can drive interspecific trait variation. Using a dynamic energy budget (DEB) model, we simulated different food environments as well as interspecific variability in the parameters for energy assimilation, mobilization, and allocation to soma. We found that interspecific variability is greater when the resource is non-limiting in both constant and seasonal environments. Our findings further show that individuals can reach larger biomass and greater reproductive output in a seasonal environment than in a constant environment of equal average resource due to the peaks of food surplus. Our results agree with the classical patterns of interspecific trait variation and provide a mechanistic understanding that supports recent hypotheses which explain them: the resource and the eNPP (net primary production during the growing season) rules. Due to the current alterations to ecosystems and communities, disentangling trait variation is increasingly important to understand and predict biodiversity dynamics under environmental change.

Example Three: Temporal Patterns in Limpet Foraging

This chapter presents a third example application of state- and prediction-based theory (SPT), again involving a behavior originally modeled via dynamic state variable modeling (DSVM). This example also addresses animal foraging, this time a choice of foraging activity. In this case, physiology has more important and interesting effects on behavior: the model animal, like many herbivores, can consume food relatively rapidly but does not assimilate its energy until the food's rather slow passage through a long gut. This leads to uncoupling of foraging behavior and energy assimilation on short time scales. The example is based directly on the DSVM analysis by Santini et al. of foraging behavior in the limpet Cella grata, which feeds by scraping rocks in the intertidal zone.

Endocrine stress response of Eastern Fence Lizards in fire-disturbed landscapes

Landscape disturbances can alter habitat structure and resource availability, often inducing physiological responses by organisms to cope with the changing conditions. Quantifying the endocrine stress response through measurement of glucocorticoids has become an increasingly common method for determining how organisms physiologically respond to challenges imposed by their environment. We tested the hypothesis that Eastern Fence Lizards cope with fire disturbance effects by modulating their secretion of corticosterone (CORT). We measured the baseline and stress-induced plasma CORT of male Eastern Fence Lizards in a chronosequence of fire-altered habitats (recently burned, recovering from burn, and unburned). Although habitat use by lizards differed among burn treatments, including differences in use of canopy cover, leaf litter, and vegetation composition, we did not detect a significant effect of fire-induced habitat alteration on plasma CORT concentration or on body condition. In addition, we found no effect of blood draw treatment (baseline or stress-induced), body temperature, body condition, or time taken to collect blood samples on concentration of plasma CORT. Low intensity burns, which are typical of prescribed fire, may not be a sufficient stressor to alter CORT secretion in Eastern Fence Lizards (at least during the breeding season). Instead, lizards may avoid allostatic overload using behavioral responses and by selecting microsites within their environment that permit thermoregulatory opportunities necessary for optimal performance and energy assimilation.

Photosynthesis solutions to enhance productivity

The concept that photosynthesis is a highly inefficient process in terms of conversion of light energy into biomass is embedded in the literature. It is only in the past decade that the processes limiting photosynthetic efficiency have been understood to an extent that allows a step change in our ability to manipulate light energy assimilation into carbon gain. We can therefore envisage that future increases in the grain yield potential of our major crops may depend largely on increasing the efficiency of photosynthesis. The papers in this issue provide new insights into the nature of current limitations on photosynthesis and identify new targets that can be used for crop improvement, together with information on the impacts of a changing environment on the productivity of photosynthesis on land and in our oceans. This article is part of the themed issue ‘Enhancing photosynthesis in crop plants: targets for improvement’.

Blue mussel (Mytilus edulis) quality of preferred prey improves digestion in a molluscivore bird (Common Eider,Somateria mollissima)

Benthivorous predators like sea ducks rely on abundant but low-quality food. Because they ingest whole blue mussels (Mytilus edulis L., 1758), including shells, they have to consume large quantities of food to maintain energy balance. Digestive processes may therefore limit energy assimilation in these predators, although selecting mussel types that minimize shell ingestion may improve foraging profitability. To test this prediction, we first quantified mussel quality from different sizes and habitats by measuring energy content and various features of mussel morphology. Then, we conducted digestive experiments on captive Common Eiders (Somateria mollissima (L., 1758)) fed with various mussel types to determine their impact on Eiders’ digestion. Aquacultured and small mussels were of better quality, because of higher energy content and less resistant shells. These mussel characteristics allowed faster digestive processes for an equal digestibility compared with large intertidal mussels. Previous studies showed that aquacultured and small mussels were generally preferred by sea ducks. Hence, prey-selection behaviours and digestive processes seem closely connected in these highly digestive-constrained predators.

Digestibility of palm seeds and bruchids larvae by Neotropical rodents

Vertebrates show different tendencies in regard to their preference for seeds or fruits infested by insects compared to non-infested ones. Behaviour may include rejection of one type, preferential consumption of one type or no differentiation among them. When comparing infested versus non-infested fruits, most studies have focused on energy content and nutritional components of the food items; but the energy input provided to the consumer is a better measure for the comparison of the value of each type of food. In this study, I calculated the energy assimilated by rodents for the seeds of the palm Attalea butyracea contained in non-infested endocarps and from bruchid beetle larvae contained in infested endocarps. Using the energy assimilation and time of handling by rodents for both types of endocarps, I quantitatively demonstrated that both infested and non-infested endocarps produce a similar energy input. This finding is consistent with the previous hypothesis that there is a trade-off between the energy content and the time required to extract the insect larvae compared with the seeds in endocarps of Attalea butyracea.