Knowledge, Attitude, and Practical Using of Filtration Tool in Woman Farmer Group at Tanjung Mas Semarang

The Tunas Bahagia farmer woman group in RW 9 Tanjung Mas Village is on of the which is still acute in house in produces area provides food production. Problem with KWT, lack of close water sources and improve the quality of water sources for irrigationon agricultural land. Group knowledge some of the woman farmers do not understand about the content of the media and the placement of the filtration device, group attitude women against filtration devices have shown positive and participants can practice the tools. Fitration on the land area of the female farmer group is very good. It is necessary to have education in a sustainable manner for the use of filtration equipment in addition to watering can also used for household needs. Empowerment of women farmer group is also important improved.

Awareness Regarding Domestic Violence among Reproductive Age Women

Background: Violence is a significant public health, human rights and human development problem. The objective of the study was to find out awareness regarding awareness domestic violence among reproductive age women. Methods: Descriptive, cross sectional research design was adopted and a total 100 reproductive age women were selected by purposive sampling technique in Devchuli municipality -1, Nawalparasi from 27 July to 31 July, 2015. Semi structured questionnaire was used to collect data. Descriptive (Frequency, percentage, median & quartile) and inferential statistics (Chi-square) was used to analyze data by using SPSS. Results: There was significant association between level of awareness regarding domestic violence and caste: Dalit (p=0.002) and religion (p=0.019). Hinduism were 3.165 (OR) & 4.210 (AOR) times more likely to have awareness regarding domestic violence than Non Hinduism, at {OR (p=0.023) & AOR (p=0.136) respectively}. Significant with level of education (p=0.005), reproductive age women who had basic level education were 1.111 (OR) & 1.319 (AOR) times more likely and who had secondary level were 0.867 & 0.921 times less likely to have awareness regarding domestic violence than women with non formal education, which was statistically not significant {OR (p=0.869) & AOR (p=0.750) and significant at OR (p=0.014) & AOR (p=0.021) respectively}; significant with family income (p=0.023), reproductive age women who had family income sufficient to eat for >1 year and surplus were 2.627 (OR) & 2.494 (AOR) times more likely to have awareness regarding domestic violence than sufficient to eat up to 1 year, at {OR (p=0.024) & AOR (p=0.218) respectively}; and significant with not involved in woman group/organization/political party (p=<0.001), reproductive age women who had not involved in woman group/organization/political party were 7.667 (OR) & 6.958 (AOR) times more likely to have awareness regarding domestic violence than who involved, which was statistically significant {OR (p=<0.001) & AOR (p=0.021) respectively}. Conclusion: Half of reproductive age women have good awareness regarding violence. There is significant association between level of awareness and caste, religion, level of education, family income and not involved in woman group/organization/political party.

MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo. </span></p>