strawberry resistance
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Genes ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 56
Author(s):  
Sizhen Jia ◽  
Yuanhua Wang ◽  
Geng Zhang ◽  
Zhiming Yan ◽  
Qingsheng Cai

WRKY genes and jasmonic acid (JA) play a crucial role in plants’ responses against biotic and abiotic stress. However, the regulating mechanism of WRKY genes on strawberry fruits’ resistance against Botrytis cinerea is largely unknown, and few studies have been performed on their effect on the JA-mediated defense mechanism against B. cinerea. This study explored the effect of FaWRKY25 on the JA-mediated strawberry resistance against B. cinerea. Results showed that the JA content decreased significantly as the fruits matured, whereas the FaWRKY25 expression rose substantially, which led to heightened susceptibility to B. cinerea and in strawberries. External JA treatment significantly increased the JA content in strawberries and reduced the FaWRKY25 expression, thereby enhancing the fruits’ resistance against B. cinerea. FaWRKY25 overexpression significantly lowered the fruits’ resistance against B. cinerea, whereas FaWRKY25 silencing significantly increased resistance. Moreover, FaWRKY25 overexpression significantly lowered the JA content, whereas FaWRKY25 silencing significantly increased it. FaWRKY25 expression level substantially affects the expression levels of genes related to JA biosynthesis and metabolism, other members of the WRKY family, and defense genes. Accordingly, FaWRKY25 plays a crucial role in regulating strawberries’ resistance against B. cinerea and may negatively regulate their JA-mediated resistance mechanism against B. cinerea.


2020 ◽  
Vol 2 (3) ◽  
pp. 30-40
Author(s):  
I. E. Khrabrov ◽  
O. Yu. Antonova ◽  
M. I. Shapovalov ◽  
L. G. Semenova

2019 ◽  
Vol 4 (40) ◽  
pp. 113-118
Author(s):  
Z.E. OZHERELIEVA ◽  
◽  
M.I. ZUBKOVA ◽  
D.A. KRIVUSHINA ◽  
◽  
...  

2014 ◽  
Vol 29 (4) ◽  
pp. 267-273 ◽  
Author(s):  
Slobodan Milenkovic ◽  
Marijana Pesakovic ◽  
Dejan Marcic ◽  
Drago Milosevic

Cross-sections of leaf blades and petioles of different strawberry genotypes exhibiting different levels of resistance to Chaetosiphon fragaefolii were studied using the paraffin method, and staining with safranin, crystal violet and light green. Besides thicker cell walls of the cortex collenchyma in the more resistant genotypes, and a proportionally wider collenchyma than parenchyma in the cortex, their midribs are also encircled by a ring of more intensely stained lignified cells forming a physical ring. This stain reaction of cells to safranin and crystal violet occurs also in lateral vascular bundles, as well as in leaf palisade tissue. The tissue cross-sections of the sensitive genotypes revealed a predominance of green on the cellulose cell walls and protoplasts due to the reaction to light green SF, while stain reactions to safranin and crystal violet were not evidenced.


Plant Disease ◽  
1999 ◽  
Vol 83 (6) ◽  
pp. 549-553 ◽  
Author(s):  
B. Denoyes-Rothan ◽  
M. Lafargue ◽  
G. Guerin ◽  
M. Clerjeau

Evaluation of strawberry resistance to anthracnose is generally limited to the crown rot phase of the disease. The major objective of this study was to develop a screening test for resistance to anthracnose fruit rot (Colletotrichum acutatum) using detached strawberries under controlled-environment conditions. Inoculation was carried out on detached fruits harvested at the stage when they were turning white-pink. Lesion diameter and percentage of diseased fruits (disease incidence) were measured. An incubation temperature of 18°C allowed a better discrimination between resistant and susceptible genotypes than 25°C. At 18°C and 8 days after inoculation, 26 genotypes differed greatly in susceptibility to anthracnose fruit rot, and lesion size ranged from 0 to 17 mm with disease incidence of 10 to 100%. A relationship between lesion size and disease incidence was established. The 26 genotypes were classified into three groups of susceptibility according to lesion size and percentage of diseased fruits. The susceptible group included nine genotypes with lesion sizes of 8.2 to 14.4 mm and 81 to 100% diseased fruits. In this group, Pajaro and Elsanta were the most susceptible. The four genotypes belonging to the resistant group, Dover, Capitola, US159, and US438, showed small fruit lesion sizes of 0.4 to 1.0 mm and a limited disease incidence (10 to 17%). The resistance of two genotypes to anthracnose fruit rot was evaluated under field conditions (plastic tunnel). The relatively resistant genotype, Sequoia, displayed reduced incidence of anthracnose fruit rot in the sections closest to the source of inoculum compared with the susceptible genotype Elsanta.


1989 ◽  
Vol 15 (5) ◽  
pp. 1465-1473 ◽  
Author(s):  
T. R. Hamilton-Kemp ◽  
J. G. Rodriguez ◽  
D. D. Archbold ◽  
R. A. Andersen ◽  
J. H. Loughrin ◽  
...  

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