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2022 ◽  
pp. 199-212
Author(s):  
Agustin P. Ruiz ◽  
Rolando Schimpf ◽  
Rolando H. Martínez
Keyword(s):  

Ecosystems ◽  
2021 ◽  
Author(s):  
Deb Raj Aryal ◽  
Bernardus H. J. De Jong ◽  
Susana Ochoa Gaona ◽  
Jorge Mendoza Vega ◽  
Ligia Esparza Olguín ◽  
...  

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 4126-4148
Author(s):  
Na Yu ◽  
Jun Wang ◽  
Lian Hong ◽  
Beibei Tao ◽  
Chong Zhang

In order to study the aesthetic preferences of individuals in terms of wood color, the authors explored the preference for red sandalwood and wenge wood of different hues and lightness values through a combination of an eye movement technique and subjective evaluation. The experimental results showed that: (1) sex factors had a significant effect on the eye movement indexes in a modern aesthetic preference experiment; (2) the preferences of the subjects varied slightly with different wood types but in a lower range; and (3) the effective eye movement indexes in this study were fixation duration, number of fixations, and number of last-sampling positions; in addition, there were differences in the effective eye movement indicators in different experiments. The subjects preferred a low lightness value or color of the chair.


Energy ◽  
2021 ◽  
Vol 220 ◽  
pp. 119697
Author(s):  
G.V. Kuznetsov ◽  
A.V. Zenkov ◽  
A.A. Tolokolnikov ◽  
I.V. Cherednik ◽  
S.A. Yankovsky
Keyword(s):  

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1686
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Julio Blanco-Fernández

In recent years, consumers of red wines have demanded aged wines with intense color and a well-integrated fine wood bouquet. Traditionally, wines with these characteristics have been obtained from aging in oak barrels. This type of vinification incurs high costs, including costs associated with the acquisition and use of oak barrels. After five or six vinifications, these barrels are no longer capable of providing an adequate contribution of wood compounds to the wine, because of the exhaustion of their transfer capacity. An alternative to extend the life of these barrels is the introduction of toasted oak staves inside the barrel. In this study, a comparative analysis of the aging of a red wine in new and renewed barrels was developed by inserting toasted staves and analyzing the wine in its different stages, as well as its physical, chemical, and colorimetric characteristics. This study confirms that the use of insert staves anchored in exhausted barrels helps to prolong the useful life of barrels, while maintaining quality assurance.


Author(s):  
Roberts Kaķis ◽  
Dagnija Blumberga ◽  
Ģirts Vīgants

The article deals with the problem facing Latvian inventors in how to develop the idea to a real product. There are often cases where innovative ideas “migrate” from original inventors to other inventors, when they turn to them to seek support for developing and supporting the idea. The main components of the guidelines are the establishment of a patent application and, in general, a description of the entire patent acquisition process and the creation of a life cycle analysis using the SimaPro software. The article is intended primarily for the development of environmentally friendly inventions, which is why the life cycle analysis is one of the main components of the article, to make it possible to conclude whether the production and use of the new product will not result in a higher “ecological footprint” than previously used technologies, paying particular attention to the inventor stage in order to accurately develop a life-cycle analysis. The article does not only explore the necessary theoretical knowledge of the realisation of the idea to the product, but also looks at the pilot case, a practical example of an innovative “dust co-firing burner” compared to the conventional natural gas burner. The life-cycle analysis compares the following steps: manufacture of plants, transportation of plants and special emphasis on the combustion phase of fuels, three scenarios are examined: a natural gas burner burning natural gas, a dust burner in which natural gas is co-incinerated and fine wood particles − dust and a dust burner burning. biomethane and wood dust. The use of such an installation would not only reduce emissions from the replacement of natural gas by wood dust, but also allow energy companies to work more effectively, as it would be possible to regulate the proportion of different fuels depending on demand, because the fuels have different heat of combustion. The article establishes a methodology to analyse the quality and implementation of inventions in response to the following key questions: − how to identify original ideas and how to protect authors from the migration of ideas; − how to collect and analyse the risks associated with migration of ideas; − how to use life cycle analysis for the assessment of the “ecological footprint” of the invention.


2019 ◽  
Vol 273 ◽  
pp. 8-15 ◽  
Author(s):  
Tian Ai ◽  
Xiaojun Jiang ◽  
Qingyu Liu ◽  
Linlin Lv ◽  
Hang Wu
Keyword(s):  

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