Food and Life
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Published By Korean Society For Food Science Of Animal Resources

2714-0865
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scholarly journals Nutritional components of colored paprika

Food and Life ◽  
2021 ◽  
Vol 2021 (3) ◽  
pp. 107-115
Author(s):  
A-Reum Ryu ◽  
Min-Cheol Kang ◽  
Jung Sun Hong ◽  
Jeong Hee Choi ◽  
Yun-Sang Choi ◽  
...  
Keyword(s):  
Nutritional Components

scholarly journals Quality characteristics of chia seed-added dry sausage for replacement of phosphate

Food and Life ◽  
2021 ◽  
Vol 2021 (3) ◽  
pp. 99-105
Author(s):  
Dong-Min Shin ◽  
Yea Ji Kim ◽  
Dong Hyun Kim ◽  
Hyun Su Jung ◽  
Seo Gu Han ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Chia Seed ◽  
Dry Sausage

scholarly journals Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets

Food and Life ◽  
2021 ◽  
Author(s):  
Shan Nawarathne ◽  
Dinesh Jayasena ◽  
Prabhathma Rathnayake ◽  
Manjula Senavirathna ◽  
Damith Udayanga ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Sesamum Indicum ◽  
Chicken Nuggets

scholarly journals Development of bile salt in pig by-products

Food and Life ◽  
2021 ◽  
Author(s):  
On You Kim ◽  
Da Young Lee ◽  
Seung Yun Lee ◽  
Ji Hyeop Kang ◽  
Jae Hyeon Kim ◽  
...  
Keyword(s):  
Bile Salt ◽  
By Products

scholarly journals Quality Characteristics of Stored Varieties of Tiger Nut Oil

Food and Life ◽  
2021 ◽  
Author(s):  
Ogori Friday Akama ◽  
G. C. Nina ◽  
M. Ukeyima
Keyword(s):  
Quality Characteristics

scholarly journals 샹그리아 시럽을 첨가한 요거트의 품질특성

Food and Life ◽  
2021 ◽  
Author(s):  
Kyu-Min Kang ◽  
Yu-Jin Kang ◽  
Ju-Young Kim ◽  
Hye-In Kim ◽  
Hack-Youn Kim
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