Metabolic Syndrome and Nutritional Interventions

2018 ◽  
pp. 257-276
Author(s):  
Bhawna Kumari ◽  
Akanksha Sharma ◽  
Umesh C. S. Yadav
Keyword(s):  
Metabolic Syndrome ◽  
Nutritional Interventions

Metabolic syndrome and associated chronic kidney diseases: Nutritional interventions

2013 ◽  
Vol 14 (3) ◽  
pp. 273-286 ◽  
Author(s):  
P. Anil Kumar ◽  
P. Swathi Chitra ◽  
G. Bhanuprakash Reddy
Keyword(s):  
Metabolic Syndrome ◽  
Kidney Diseases ◽  
Chronic Kidney Diseases ◽  
Nutritional Interventions

scholarly journals Mediterranean diet in the treatment of metabolic syndrome: nutritional therapy and life perspective

2021 ◽  
Vol 14 (3) ◽  
Author(s):  
Danilo Everton Cunha Cavalcante ◽  
Alexandre Carli Pinto ◽  
Etianne Andrade Araújo ◽  
Francione Moreira Cabral ◽  
Jhonatas Mota Santos ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cardiovascular Risk ◽  
Mediterranean Diet ◽  
Nutritional Therapy ◽  
Current Evidence ◽  
Nutritional Interventions ◽  
The Metabolic Syndrome ◽  
The Mediterranean ◽  
Underlying Mechanisms ◽  
Nutritional Benefits

Metabolic syndrome is the association of chronic diseases related to diet and physical activity. Also recognized as a complex entity that associates well-established cardiovascular risk factors, such as high blood pressure, hypercholesterolemia, and diabetes, among others, such as central fat deposition and insulin resistance. Currently, Metabolic Syndrome has gained worrisome dimensions within clinical practice, becoming one of the greatest challenges at the beginning of this century. In contrast, the Mediterranean diet recognized for its combination of tasty taste and nutritional benefits, in addition to its culture of the link between health and longevity, is a strategy in the treatment of the metabolic syndrome. Although there is no consensus on the most adequate nutritional strategy to treat Metabolic Syndrome (MS), in such a way that there is a reduction in cardiovascular risk, recent studies show the effectiveness of adopting healthy lifestyles capable of reversing this trend. To address the role of diet in MS treatment, with the main focus on the interaction of benefits of different nutritional interventions in MS remission, contributing to the integration of current evidence in the pre-existing context. In view of the studies carried out in this research, it was found that the Mediterranean diet has shown benefits in the secondary prevention of this syndrome, although the underlying mechanisms are not completely clear. In this sense, it is important to revitalize and apply this diet in the future in terms of preventive and therapeutic guidelines.

Neuropathy and Neuropathic Pain

2020 ◽  
pp. 243-282
Author(s):  
Julie Rowin
Keyword(s):  
Metabolic Syndrome ◽  
Neuropathic Pain ◽  
Alternative Treatment ◽  
Symptomatic Treatment ◽  
Treatment Modalities ◽  
Lifestyle Interventions ◽  
Nutritional Interventions ◽  
Conventional Medical Treatment ◽  
Diet And Lifestyle ◽  
Complementary And Alternative

Complementary and alternative treatment modalities are commonly used by patients for neuropathy and neuropathic pain due to perceived lack of benefit from conventional medical treatment. As the association between metabolic syndrome and neuropathy is increasingly recognized, diet and lifestyle interventions are becoming important components in the management of neuropathy. Progress in the understanding of the gut–immune interaction highlights the roles that the gut microbiome and inflammation play in the modulation of neuropathy and neuropathic pain. Evidence for nutritional interventions, exercise, supplements, acupuncture, and mindfulness-based practices in the treatment of neuropathic pain is also encouraging. This chapter reviews the available evidence supporting the safe use of complementary and alternative treatments as adjunctive or preferred options to symptomatic treatment with pharmaceuticals in commonly encountered conditions associated with neuropathy and neuropathic pain.

Early nutritional interventions in dyslipidaemias in children and the risk for metabolic syndrome

Pediatru ro ◽  
2018 ◽  
Vol 4 (48) ◽  
pp. 29
Author(s):  
Bogdan A. Stana ◽  
Giorgiana Bran ◽  
Dan Moraru ◽  
Alice Azoicăi
Keyword(s):  
Metabolic Syndrome ◽  
Nutritional Interventions

scholarly journals Redox Regulation of Metabolic Syndrome: From Biochemical Mechanisms to Nutritional Interventions

Antioxidants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 638
Author(s):  
Mario Allegra
Keyword(s):  
Metabolic Syndrome ◽  
Cardiovascular Diseases ◽  
Redox Regulation ◽  
Metabolic Factors ◽  
Nutritional Interventions ◽  
Biochemical Mechanisms

According to its “harmonized” definition, metabolic syndrome (MetS) is described as a cluster of metabolic factors that increases the risk of cardiovascular diseases, diabetes (DM) and associated morbidities such as dementia [...]

scholarly journals Prophylactic Use of Natural Products against Developmentally Programmed Metabolic Syndrome

Planta Medica ◽  
2021 ◽  
Author(s):  
Kasimu Ghandi Ibrahim ◽  
Kehinde Ahmad Adeshina ◽  
Muhammad Bashir Bello ◽  
Ibrahim Malami ◽  
Bilyaminu Abubakar ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Medicinal Plants ◽  
Developmental Plasticity ◽  
Neonatal Period ◽  
Metabolic Dysfunction ◽  
Nutritional Interventions ◽  
Alternative Interventions ◽  
Natural Agents ◽  
Novel Approach ◽  
Prophylactic Use

AbstractParental dietary choices and/or nutritional interventions in the offspring are critical to early life development, especially during the periods of active developmental plasticity in the offspring. Exposure to a high-fructose, high-fat diet during the fetal or neonatal period predisposes the affected individuals to the development of one or more features of metabolic syndrome, such as dyslipidemia, insulin resistance, diabetes, and associated cardiovascular diseases, later in their life. Owing to the increasing global prevalence of metabolic syndrome and multiple side effects that accompany conventional medicines, much attention is directed towards medicinal plants and phytochemicals as alternative interventions. Several studies have investigated the potential of natural agents to prevent programmed metabolic syndrome. This present review, therefore, highlights an inextricable relationship between the administration of medicinal plants or phytochemicals during the intrauterine or neonatal period, and the prevention of metabolic dysfunction in adulthood, while exploring the mechanisms by which they exert such an effect. The review also identifies plant products as a novel approach to the prevention and management of metabolic syndrome.

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