International Journal of Clinical Nutrition & Dietetics

25-Hydroxy Vitamin D Exhibits NGF-like Activity in PC12 Cells

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2021/159 ◽

2021 ◽

Vol 7 (2) ◽

Author(s):

Miyako Mochizuki ◽

Noboru Hasegawa

Keyword(s):

Vitamin D ◽

Pc12 Cells ◽

25 Hydroxy Vitamin D

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Epistemology of a New Era of Healthy Foods and the Construction of Social Myths

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2021/158 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

José Martínez

Keyword(s):

Healthy Foods ◽

New Era

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Embracing the Next-Generation Technology in Food Industry

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2021/157 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

Ana Moreira ◽

Inês Eulálio ◽

Inês Gomes ◽

Daniela Silva

Keyword(s):

Food Industry ◽

Next Generation ◽

Generation Technology

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The Practical Guidelines for Physical Activity in Preventing Abnormal Body Weight in Asian Adolescents

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2021/156 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

Chia-Yu Yeh ◽

Ching-Hsing Chang ◽

Chen-Kang Chang

Keyword(s):

Physical Activity ◽

Body Weight ◽

Practical Guidelines ◽

Asian Adolescents

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A Case Study: Low-carb, High-fat (LCHF) Diet Combined with Fried Food in Patient with Type 2 Diabetes and Central Obesity Reduces Need for Exogenous Insulin Injection

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/155 ◽

2020 ◽

Vol 6 (2) ◽

Author(s):

Cristian Baldini

Keyword(s):

Type 2 Diabetes ◽

Central Obesity ◽

Insulin Injection ◽

Exogenous Insulin ◽

High Fat ◽

Fried Food

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Parenteral Nutrition in Neonatal Intensive Care Unit (NICU), Personalized Therapy and Pharmaceutical Savings

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/154 ◽

2020 ◽

Vol 6 (2) ◽

Author(s):

Antonella Risoli ◽

Maria Gravante ◽

Ilaria Sconza ◽

Debora Severino ◽

Livia Ruffolo ◽

...

Keyword(s):

Intensive Care Unit ◽

Intensive Care ◽

Parenteral Nutrition ◽

Neonatal Intensive Care Unit ◽

Neonatal Intensive Care ◽

Personalized Therapy

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Eating & Drinking a Substance More Than 25 Times the Optimal Dose Becomes Highly Toxic. Very Important Role of Optimal Dose of Vitamin-D3 and Clothes You Wear in the Fight Against Malignancies Including Glioblastoma and Cancers of Breast, Lung, and Pancreas as well as Loss of Control of Infection du

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/153 ◽

2020 ◽

Vol 6 (2) ◽

Author(s):

Yoshiaki Omura

Keyword(s):

Vitamin D3 ◽

Optimal Dose ◽

Loss Of Control

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Effects of Pine Bark Extract on Attention-deficit Hyperactivity Disorder in Adults: A Randomized Double-blind Crossover Study

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/152 ◽

2020 ◽

Vol 6 (1) ◽

Author(s):

Cheng-Dien Hsu ◽

Li-Hsuan Hsieh ◽

Ya-Ling Chen ◽

I-Cheng Lin ◽

Ying-Ru Chen ◽

...

Keyword(s):

Attention Deficit Hyperactivity Disorder ◽

Crossover Study ◽

Attention Deficit ◽

Pine Bark ◽

Bark Extract ◽

Double Blind ◽

Hyperactivity Disorder ◽

Blind Crossover Study ◽

Double Blind Crossover Study

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Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/151 ◽

2020 ◽

Vol 6 (1) ◽

Author(s):

Azzini E ◽

Barnaba L ◽

Intorre F ◽

Ciarapica D ◽

Verrascina M ◽

...

Keyword(s):

System Dynamics ◽

Mediterranean Diet ◽

Food System ◽

Health Benefits ◽

Rural Environments ◽

The Mediterranean

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Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use

International Journal of Clinical Nutrition & Dietetics ◽

10.15344/2456-8171/2020/150 ◽

2020 ◽

Vol 6 (1) ◽

Author(s):

Gam Hye ◽

Song Kim ◽

Ji Hong ◽

Jun Lee ◽

Sayaka Immanura ◽

...

Keyword(s):

Fatty Acids ◽

Unsaturated Fatty Acids ◽

Alternative Sources

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International Journal of Clinical Nutrition & Dietetics
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Graphy Publications

25-Hydroxy Vitamin D Exhibits NGF-like Activity in PC12 Cells

Epistemology of a New Era of Healthy Foods and the Construction of Social Myths

Embracing the Next-Generation Technology in Food Industry

The Practical Guidelines for Physical Activity in Preventing Abnormal Body Weight in Asian Adolescents

A Case Study: Low-carb, High-fat (LCHF) Diet Combined with Fried Food in Patient with Type 2 Diabetes and Central Obesity Reduces Need for Exogenous Insulin Injection

Parenteral Nutrition in Neonatal Intensive Care Unit (NICU), Personalized Therapy and Pharmaceutical Savings

Eating & Drinking a Substance More Than 25 Times the Optimal Dose Becomes Highly Toxic. Very Important Role of Optimal Dose of Vitamin-D3 and Clothes You Wear in the Fight Against Malignancies Including Glioblastoma and Cancers of Breast, Lung, and Pancreas as well as Loss of Control of Infection du

Effects of Pine Bark Extract on Attention-deficit Hyperactivity Disorder in Adults: A Randomized Double-blind Crossover Study

Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet

Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use

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International Journal of Clinical Nutrition & DieteticsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Graphy Publications

25-Hydroxy Vitamin D Exhibits NGF-like Activity in PC12 Cells

Epistemology of a New Era of Healthy Foods and the Construction of Social Myths

Embracing the Next-Generation Technology in Food Industry

The Practical Guidelines for Physical Activity in Preventing Abnormal Body Weight in Asian Adolescents

A Case Study: Low-carb, High-fat (LCHF) Diet Combined with Fried Food in Patient with Type 2 Diabetes and Central Obesity Reduces Need for Exogenous Insulin Injection

Parenteral Nutrition in Neonatal Intensive Care Unit (NICU), Personalized Therapy and Pharmaceutical Savings

Effects of Pine Bark Extract on Attention-deficit Hyperactivity Disorder in Adults: A Randomized Double-blind Crossover Study

Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet

Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use

International Journal of Clinical Nutrition & Dietetics
Latest Publications