Chapter 1 reviews basic principles of protein structure—the nature of proteins as polymers of amino acids, the variety of amino acids, and the way in which the physicochemical properties of amino acid side chains influence the folding of a polymer into a three-dimensional protein with specific functional properties. Whereas the main chain polypeptide is linked together by covalent bonds, the three-dimensional structure of native state proteins is mainly stabilized by a multitude of noncovalent, weakly polar interactions. After securing the base camp with this brief overview of protein structure, the subsequent chapters explore the functional properties of hemoglobin, the biophysical mechanisms underlying such properties, and the physiological role of hemoglobin in respiratory gas transport.