scholarly journals A gene cluster for fatty alcohol synthesis from aReinekea‐related bacterium that accumulates fatty alcohols

FEBS Letters ◽  
2018 ◽  
Vol 592 (20) ◽  
pp. 3421-3428
Author(s):  
Maki Teramoto
1965 ◽  
Vol 42 (5) ◽  
pp. 417-418 ◽  
Author(s):  
J. R. Livingston ◽  
W. E. Wellman
Keyword(s):  

2002 ◽  
Vol 79 (1) ◽  
pp. 85-91 ◽  
Author(s):  
D. S. Brands ◽  
K. Pontzen ◽  
E. K. Poels ◽  
A. C. Dimian ◽  
A. Bliek

1988 ◽  
Vol 43 (3-4) ◽  
pp. 275-284 ◽  
Author(s):  
Gerhard Kasang ◽  
Leopold von Proff ◽  
Michael Nicholls

In living antennae of the male silkworm moth Antheraea polyphemus the pheromone compounds [6,7-3H]-6,11-hexadecadienyl acetate and [12,13-3H]-10,12-hexadecadienol are enzymatically converted to their corresponding fatty alcohols, aldehydes, acids and long-chained fatty acid esters. In antennae of freshly hatched moths the 3H-labeled pheromones are degraded at high rates to volatile polar metabolites. The half-life of the pheromone acetate is about 3 min. In dried antennae the pheromone acetate is merely hydrolyzed to the fatty alcohol.


Author(s):  
Anagha Krishnan ◽  
Bonnie A. McNeil ◽  
David T. Stuart

Concerns about climate change and environmental destruction have led to interest in technologies that can replace fossil fuels and petrochemicals with compounds derived from sustainable sources that have lower environmental impact. Fatty alcohols produced by chemical synthesis from ethylene or by chemical conversion of plant oils have a large range of industrial applications. These chemicals can be synthesized through biological routes but their free forms are produced in trace amounts naturally. This review focuses on how genetic engineering of endogenous fatty acid metabolism and heterologous expression of fatty alcohol producing enzymes have come together resulting in the current state of the field for production of fatty alcohols by microbial cell factories. We provide an overview of endogenous fatty acid synthesis, enzymatic methods of conversion to fatty alcohols and review the research to date on microbial fatty alcohol production. The primary focus is on work performed in the model microorganisms, Escherichia coli and Saccharomyces cerevisiae but advances made with cyanobacteria and oleaginous yeasts are also considered. The limitations to production of fatty alcohols by microbial cell factories are detailed along with consideration to potential research directions that may aid in achieving viable commercial scale production of fatty alcohols from renewable feedstock.


2020 ◽  
Vol 18 (39) ◽  
pp. 7862-7867
Author(s):  
Kim E. Schlipköter ◽  
Tobias Betke ◽  
Joscha Kleber ◽  
Harald Gröger ◽  
Andreas Liese

Solvent-free and full atomic economic fatty alcohol synthesis in a two-step bio- and chemocatalytic reaction sequence.


2021 ◽  
Author(s):  
Boaz Negin ◽  
Lior Shachar ◽  
Sagit Meir ◽  
Claudio C Ramirez ◽  
Abraham Rami Horowitz ◽  
...  

Despite decades of research resulting in a comprehensive understanding of epicuticular wax biosynthesis and metabolism, the function of these almost ubiquitous metabolites in plant-herbivore interactions remains unresolved. To develop a better understanding of this role, we investigated plant-herbivore interactions in four Nicotiana glauca (tree tobacco) genome edited mutants. This included [eceriferum1 (cer1), eceriferum3 (cer3), beta-ketoacyl-coA synthase6 (kcs6), and fatty acyl-coA reductase (far)] displaying a wide range of alkane and fatty alcohol abundances. Three interaction classes were examined: chewing herbivory with seven caterpillar and one snail species, phloem feeding with Myzus persicae (green peach aphid), and egg laying with Bemisia tabaci (sweet potato whitefly). We found that high wax load and alkane abundance did not reduce caterpillar or snail herbivory. However, fatty alcohol content was negatively correlated with caterpillar growth, suggesting a role in reducing insect herbivory despite its lower levels. Aphid reproduction and feeding activity were not correlated with wax load and composition but are potentially affected by altered cutin composition of cer1 mutants. When examining non-feeding activities, wax crystal morphology could explain the preference of B. tabaci to lay eggs on wildtype plants relative to cer1 and far mutants. Accordingly, the fatty alcohol wax component reduces caterpillar herbivory on the chemical level, but oviposition is increased when wax crystals are dense. The results suggest that this varied response between herbivore classes and species, at times displaying increased and at times reduced fitness in response to altered wax composition is in part a consequence of co-evolution that shaped the specific effects of different N. glauca metabolites such as anabasine and fatty alcohols in plant-herbivore interactions.


2002 ◽  
Vol 79 (1) ◽  
pp. 75-83 ◽  
Author(s):  
D. S. Brands ◽  
E. K. Poels ◽  
A. C. Dimian ◽  
A. Bliek

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