Ube aminoundecanoic acid process

Author(s):  
B. Cornils
1959 ◽  
Vol 62 (5) ◽  
pp. 673-676
Author(s):  
Eiichi Ishikawa ◽  
Takeo Oikawa ◽  
Toshio Hagiwara
Keyword(s):  

2016 ◽  
Vol 19 (3) ◽  
pp. 222 ◽  
Author(s):  
I Wayan Darya Kartika ◽  
Wini Trilaksani

<p>Indonesian capture fisheries production reached ± 6.4 million tons in 2014. This number was predicted<br />resulted a huge fishery waste, one of them was swim bladder that potentially contain collagen, so it needs to<br />be developed. This aim of this study was to determine the characteristics of the swim bladder (proportion<br />and chemical content) and collagen characteristics (yield and physicochemical properties) extracted from<br />the swim bladder cunang (Muraenesox talabon). Swim bladder waste had proportion 0.57 to 0.67% of whole<br />yellow-piked conger body weight and 24.74% protein/100 g wet weight (equivalent to 93.39% of protein/100<br />gram dry). The waste had a potency of collagen, which is characterized by the high proportion of the<br />amino acids glycine, proline, hydroxyproline and alain. Acid extraction and hydrothermal process resulted<br />collagen extracts, identified from a spectrum of amide I, amide II and amide III functional groups. Collagen<br />extracted with acid process contained a higher glycine than hydrothermal one, but instead hydrothermal<br />process produced extract with a higher proline, hydroxyproline and alanine composition.<br /><br /></p>


2021 ◽  
Vol 6 (1) ◽  
pp. 32-41
Author(s):  
Purwantiningsih Sugita ◽  
Muhamad Rifai ◽  
Laksmi Ambarsari ◽  
Dyah Utami Cahyaning Rahayu ◽  
Hanhan Dianhar

Gelatin has been widely used as an additive in food industry pharmaceutical, and  cosmetic. The similar physical appearance between bovine and porcine gelatin causes an issue for some communities like a Muslim due to awareness of halal food. This study aims to produce gelatin from femur bones of bovines with acid hydrolysis and their characteristics compared to standard gelatin of bovine and porcine. Bovine and porcine bones were soaked in 5% HCl for 10 days and every 2 days a HCl solution was replaced to get ossein. Ossein is hydrolyzed by gradual heating at 65, 75, and 85oC. Gelatin  confirmed by  the physico-chemical characters, FT-IR and analysis amino acid with HPLC.The results showed that the yield of bovine gelatin was 4.33%. The physico-chemical characters of bovine gelatin resulting from isolation and bovine gelatin standards are in conformity with porcine gelatin standards and meet the requirements of SNI 06-3735-1995 and GMIA. Therefore, bovine gelatin is specifically capable of substituting porcine gelatin for application in the pharmaceutical field. The FTIR spectrum of bovine gelatin shows the presence of amide A, amide I, amide II and amide III groups. The amino acid characters of gelatin were identified as glycine (13.57%) and proline (1.62%) for bovine gelatin and glycine (0.51%) and proline (0.09%) for porcine gelatin.


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