Sustainable Antimicrobial Packaging Technologies

2021 ◽  
pp. 323-348
Author(s):  
Selçuk Yildirim ◽  
Bettina Röcker
Keyword(s):  
Antimicrobial Packaging

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension

scholarly journals Preparation and characterization of corn starch/PVA/glycerol composite films incorporated with ε-polylysine as a novel antimicrobial packaging material

e-Polymers ◽  
2020 ◽  
Vol 20 (1) ◽  
pp. 154-161 ◽  
Author(s):  
Gao Yurong ◽  
Li Dapeng
Keyword(s):  
Water Solubility ◽  
Corn Starch ◽  
Composite Films ◽  
Antimicrobial Properties ◽  
Xrd Analysis ◽  
Sem Analysis ◽  
Packaging Material ◽  
Hydroxyl Group ◽  
Electron Microscopic ◽  
Antimicrobial Packaging

AbstractCorn starch/polyvinyl alcohol (PVA)/glycerol composite films incorporated with ε-polylysine were prepared, and their properties were investigated. The Fourier-transform infrared (FTIR) spectroscopy indicated that the interactions happened between the amino group of ε-polylysine and hydroxyl group starch/PVA composite films. X-ray diffraction (XRD) analysis showed that the addition of ε-polylysine decreased the intensity of all crystal peaks. Thermogravimetric (TGA) analysis suggested that ε-polylysine improved the thermal stability of composite films. Scanning electron microscopic (SEM) analysis showed that the upper surface of composite films incorporated with ε-polylysine presented more compact and flat surface. The antimicrobial activity of the composite film progressively increased with the increasing of ε-polylysine concentration (P < 0.05). The tensile strength, elongation at break and water absorption significantly increased, whereas water solubility decreased with the increasing of ε-polylysine concentration (P < 0.05). Therefore, the corn starch/PVA/glycerol composite films incorporated with ε-polylysine had good mechanical, physical and antimicrobial properties and could have potential application as a novel antimicrobial packaging material.

Effect of Yucca baccata butanolic extract on the shelf life of chicken and development of an antimicrobial packaging for beef

Food Control ◽  
2021 ◽  
pp. 108142
Author(s):  
G.J. Gutiérrez-García ◽  
L.A. Quintana-Romero ◽  
G.G. Morales-Figueroa ◽  
J. Esparza-Romero ◽  
R. Pérez-Morales ◽  
...  
Keyword(s):  
Shelf Life ◽  
Antimicrobial Packaging ◽  
Butanolic Extract

scholarly journals Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

2011 ◽  
Vol 59 (20) ◽  
pp. 11003-11010 ◽  
Author(s):  
Derya Alkan ◽  
Levent Y. Aydemir ◽  
Iskender Arcan ◽  
Hatice Yavuzdurmaz ◽  
Halil I. Atabay ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Packaging Materials ◽  
Antimicrobial Packaging

scholarly journals Assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system

2012 ◽  
Vol 15 (4) ◽  
pp. 333-342 ◽  
Author(s):  
Paula Judith Perez Espitia ◽  
Nilda de Fátima Ferreira Soares ◽  
Laura Costa Moreira Botti ◽  
Nathália Ramos de Melo ◽  
Olinto Liparini Pereira ◽  
...  
Keyword(s):  
Essential Oils ◽  
Physicochemical Parameters ◽  
Phytopathogenic Fungi ◽  
Soluble Solids ◽  
Postharvest Diseases ◽  
Packaging System ◽  
Antimicrobial Packaging ◽  
Post Harvest ◽  
Lemon Grass

Rot and damage caused by post-harvest phytopathogenic fungi affect fruit quality. Essential oils (EO) are considered as an alternative to fungicides. Postharvest diseases of fruits may also be controlled by the bagging approach and the use of antimicrobial packaging. Based on the beneficial properties of EO and the concepts of bagging and antimicrobial packaging, this study aimed to develop sachets containing EO to be used as part of an antimicrobial packaging system. The activities of oregano, cinnamon and lemon grass EO were evaluated testing the sachets in vitro against the phytopathogenic fungi Alternaria alternata, Fusarium semitectum, Lasiodiplodia theobromae and Rhizopus stolonifer. The effects of the sachets on the microbiological and physicochemical parameters of post-harvest papaya were also evaluated. Both pure and sachet-incorporated EO showed antifungal activity in vitro against all tested fungi. For papaya, sachets containing cinnamon, oregano and lemon grass showed a significant reduction in the growth of mesophilic aerobic bacteria, yeasts and mould, with the cinnamon sachet causing the greatest reduction in microorganisms at the end of the storage time. Physicochemical parameters of papaya, such as weight loss, colour, firmness, total soluble solids/titratable acidity ratio and pH were not significantly altered by the presence of EO sachets, thus not affecting the natural ripening process of the papaya.

Nano-Starch Films as Effective Antimicrobial Packaging Materials

2020 ◽  
pp. 437-453
Author(s):  
Samriti Guleria ◽  
Mukul Kumar ◽  
Shailja Kumari ◽  
Ashwani Kumar
Keyword(s):  
Packaging Materials ◽  
Antimicrobial Packaging ◽  
Starch Films

scholarly journals Antimicrobial Packaging

2021 ◽  
Vol 10 (4) ◽  
pp. 479-484
Author(s):  
Diana Merchan ◽  
Mercy Agila ◽  
Marina Arteaga ◽  
Monica Criollo
Keyword(s):  
Food Quality ◽  
Food Industry ◽  
Low Cost ◽  
Antimicrobial Properties ◽  
Renewable Sources ◽  
Antimicrobial Packaging ◽  
Bibliographic Analysis ◽  
Antimicrobial Films ◽  
Microbial Agents ◽  
Over Time

Food Codex requires safe products and packaging is an important factor to comply with this consumer right, so developing packaging with antimicrobial properties that protect the product by eliminating or inhibiting bacteria or pathogens that cause damage to health is important in the food industry. The objective of this work was to perform a bibliographic analysis of some additives that generate antimicrobial properties in packaging by reviewing some studies that have developed antimicrobial films or also called smart films. Microbial agents have become an important factor in maintaining food quality over time. Biopolymers are an excellent alternative due to their availability, low cost, biodegradability and their origin are from renewable sources.

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