scholarly journals A sick plot–based protocol for dry root rot disease assessment in field‐grown chickpea plants

2021 ◽  
Vol 9 (8) ◽  
Author(s):  
Vadivelmurugan Irulappan ◽  
Komal Vitthalrao Mali ◽  
Basavanagouda S. Patil ◽  
Hanumappa Manjunatha ◽  
Saifulla Muhammad ◽  
...  
Keyword(s):  
Root Rot ◽  
Disease Assessment ◽  
Root Rot Disease ◽  
Rot Disease

scholarly journals A nondestructive method to assess rot root severity of Lactuca sativa L

2013 ◽  
Vol 66 ◽  
pp. 375-375
Author(s):  
P. Suvarnaphaet ◽  
V. Tanmala ◽  
M. Kanjanamaneesathian
Keyword(s):  
Image Analysis ◽  
Disease Severity ◽  
Digital Image ◽  
Lactuca Sativa ◽  
Root Rot ◽  
Digital Image Analysis ◽  
Disease Assessment ◽  
Root Rot Disease ◽  
Diseased Root ◽  
Rot Disease

Root rot disease caused by aquatic fungi such as Aphanomyces sp and Pythium sp is prevalent in Lactuca sativa grown in a dynamic root floating technique (DRFT) hydroponic system in Phetchaburi College of Agriculture and Technology Thailand Roots of this plant have been severely infected with these fungi and plant growth has been affected resulting in a decline of yield over time Symptoms of root rot are initially characterised by tissue discoloration in some parts of the root followed by a loss of tissue integrity of the whole root In the DRFT system root rot symptoms of L sativa range from severe (complete) root rot to a healthylooking root (no symptoms)This study investigated the potential for using digital images as an objective tool for assessing disease severity with the aim of the tool being applied by assessors with no previous experience in disease assessment Lactuca sativa that had been grown in DRFT for 30 days and had various degrees of root rot symptoms were selected for the study Visual evaluation of the diseased root indicated that there were six levels of disease severity with root colour ranging from white (healthy looking) to completely black (severe root rot)When the diseased root samples were subjected to digital image analysis between the black and white extremes there was one shade of grey and three shades of brown The images of these six levels of severity were analysed using Hunter L a and b values It was found that the six levels of root rot severity could be distinguished based upon the L parameters The value of Lightness (Hunter L) which is transformed from RGB digital image (using a color calculator in http//wwweasyrgbcom) decreased exponentially (from severity level 1 to 6) with a constant value at 048 This indicates that digital image analysis using this simple tool can be utilised to objectively assess root rot disease in L sativa Once this technology is thoroughly studied developed and validated for lettuce growing in the DRFT system there is potential for it to be a useful tool to assist lettuce growers in making a decision to implement control measures

Ectomycorrhizae establishment on Douglas-fir seedlings following chloropicrin treatment to control laminated-root rot disease: Assessment 4 and 5 years after outplanting

1998 ◽  
Vol 10 (1-2) ◽  
pp. 117-125 ◽  
Author(s):  
Hugues B Massicotte ◽  
Linda E. Tackaberry ◽  
Elaine R Ingham ◽  
Walter G Thies
Keyword(s):  
Root Rot ◽  
Douglas Fir ◽  
Disease Assessment ◽  
Root Rot Disease ◽  
Rot Disease

scholarly journals FIELD EVALUATION OF ROOT ROT DISEASE AND RELATIONSHIP BETWEEN DISEASE SEVERITY AND YIELD IN CASSAVA

2005 ◽  
Vol 41 (3) ◽  
pp. 357-363 ◽  
Author(s):  
T. J. ONYEKA ◽  
A. G. O. DIXON ◽  
E. J. A. EKPO
Keyword(s):  
Disease Severity ◽  
Root Rot ◽  
Yield Loss ◽  
Single Point ◽  
Negative Relationship ◽  
Disease Assessment ◽  
African Countries ◽  
Root Rot Disease ◽  
Progress Curve ◽  
Rot Disease

Reports of cassava root rot disease from different African countries have increased in recent times. Field studies were conducted from July 1998 to October 1999 to determine a reproducible disease assessment method that would allow the comparison of results from different locations and an evaluation of the relationship between disease severity and root yield. Single point disease assessments at 6, 9, 12 and 15 months after planting (MAP) were compared to multiple points assessment based on the area under a disease progress curve (AUDPC). Single point assessments at 12 and 15 MAP, and the AUDPC identified continuous variation (p≤0.01) among the genotypes. However, a consistent result across trials was obtained only with the assessment based on AUDPC. Root dry yield (DYLD) at 15 MAP showed a strong negative correlation with AUDPC (r=−0.74). Regression analysis also confirmed the negative relationship between yield and root rot severity. The five genotypes compared were separated into resistant (91/02324, 30572 and 92/0427) and susceptible (92/0057 and TME-1) groups. It was concluded that root rot disease may cause significant yield loss; however, the magnitude of the yield loss will depend on the susceptibility of the cassava genotype.

scholarly journals Biological control of Phaseolus vulgaris and Pisum sativum root rot disease using Trichoderma species

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Hammad Abdelwanees Ketta ◽  
Omar Abd El-Raouf Hewedy
Keyword(s):  
Phaseolus Vulgaris ◽  
Pisum Sativum ◽  
Common Bean ◽  
Root Rot ◽  
Fungal Pathogens ◽  
Plant Diseases ◽  
Root Rot Disease ◽  
Pea Root ◽  
Rot Disease ◽  
Pea Root Rot

Abstract Background Root rot pathogens reported to cause considerable losses in both the quality and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an aggressive crop disease with detriment economic influence caused by Fusarium solani and Rhizoctonia solani among other soil-borne fungal pathogens. Destructive plant diseases such as root rot have been managed in the last decades using synthetic pesticides. Main body Seeking of economical and eco-friendly alternatives to combat aggressive soil-borne fungal pathogens that cause significant yield losses is urgently needed. Trichoderma emerged as promising antagonist that inhibits pathogens including those inducing root rot disease. Detailed studies for managing common bean and pea root rot disease using different Trichoderma species (T. harzianum, T. hamatum, T. viride, T. koningii, T. asperellum, T. atroviridae, T. lignorum, T. virens, T. longibrachiatum, T. cerinum, and T. album) were reported both in vitro and in vivo with promotion of plant growth and induction of systemic defense. The wide scale application of selected metabolites produced by Trichoderma spp. to induce host resistance and/or to promote crop yield, may represent a powerful tool for the implementation of integrated pest management strategies. Conclusions Biological management of common bean and pea root rot-inducing pathogens using various species of the Trichoderma fungus might have taken place during the recent years. Trichoderma species and their secondary metabolites are useful in the development of protection against root rot to bestow high-yielding common bean and pea crops.

scholarly journals Bacillus megaterium-Mediated Synthesis of Selenium Nanoparticles and Their Antifungal Activity against Rhizoctonia solani in Faba Bean Plants

2021 ◽  
Vol 7 (3) ◽  
pp. 195
Author(s):  
Amr H. Hashem ◽  
Amer M. Abdelaziz ◽  
Ahmed A. Askar ◽  
Hossam M. Fouda ◽  
Ahmed M. A. Khalil ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Vicia Faba ◽  
Root Rot ◽  
Antifungal Agents ◽  
Damping Off ◽  
Growth Promoters ◽  
Root Rot Disease ◽  
Rot Disease

Rhizoctonia root-rot disease causes severe economic losses in a wide range of crops, including Vicia faba worldwide. Currently, biosynthesized nanoparticles have become super-growth promoters as well as antifungal agents. In this study, biosynthesized selenium nanoparticles (Se-NPs) have been examined as growth promoters as well as antifungal agents against Rhizoctonia solani RCMB 031001 in vitro and in vivo. Se-NPs were synthesized biologically by Bacillus megaterium ATCC 55000 and characterized by using UV-Vis spectroscopy, XRD, dynamic light scattering (DLS), and transmission electron microscopy (TEM) imaging. TEM and DLS images showed that Se-NPs are mono-dispersed spheres with a mean diameter of 41.2 nm. Se-NPs improved healthy Vicia faba cv. Giza 716 seed germination, morphological, metabolic indicators, and yield. Furthermore, Se-NPs exhibited influential antifungal activity against R. solani in vitro as well as in vivo. Results revealed that minimum inhibition and minimum fungicidal concentrations of Se-NPs were 0.0625 and 1 mM, respectively. Moreover, Se-NPs were able to decrease the pre-and post-emergence of R. solani damping-off and minimize the severity of root rot disease. The most effective treatment method is found when soaking and spraying were used with each other followed by spraying and then soaking individually. Likewise, Se-NPs improve morphological and metabolic indicators and yield significantly compared with infected control. In conclusion, biosynthesized Se-NPs by B. megaterium ATCC 55000 are a promising and effective agent against R. solani damping-off and root rot diseases in Vicia faba as well as plant growth inducer.

scholarly journals Application of Bacillus pumilus isolates for management of black rot disease in strawberry

2021 ◽  
Vol 31 (1) ◽  
Author(s):  
Farid Abd-El-Kareem ◽  
Ibrahim E. Elshahawy ◽  
Mahfouz M. M. Abd-Elgawad
Keyword(s):  
Root Rot ◽  
Bacillus Pumilus ◽  
Field Conditions ◽  
Black Rot ◽  
Bacterial Isolates ◽  
Black Root Rot ◽  
Root Rot Disease ◽  
Growth Area ◽  
Rot Disease ◽  
The Impact

Abstract Background Black root rot of strawberry plants caused by Rhizoctonia solani, Fusarium solani, and Pythium sp. is a serious disease in Egypt. Biocontrol agents have frequently proved to possess paramount and safe tools against many diseases. The impact of soil treatments with 3 Bacillus pumilus isolates on black root rot disease of strawberry plants caused by R. solani, F., and Pythium sp. under laboratory and field conditions was examined herein on the commonly used ‘Festival’ strawberry cultivar. To increase the bacterial adhesion and distribution on the roots, each seedling was dipped in bacterial cell suspension at 1 × 108 colony-forming units/ml of each separate bacterial isolate for 30 min then mixed with 5% Arabic gum. Results The tested B. pumilus isolates significantly reduced the growth area of these 3 fungi. The two bacterial isolates Nos. 2 and 3 reduced the growth area by more than 85.2, 83.6, and 89.0% for R. solani, F. solani, and Pythium sp., respectively. Likewise, the 3 bacterial isolates significantly (P ≤ 0.05) inhibited the disease under field conditions. Isolates Nos. 2 and 3 suppressed the disease incidence by 64.4 and 68.9% and disease severity by 65.3 and 67.3%, respectively. The fungicide Actamyl had effect similar to that of the 2 isolates. B. pumilus isolates significantly enhanced growth parameters and yields of strawberry plants; isolates Nos. 2 and 3 raised the yield by 66.7 and 73.3%, respectively. Conclusions Bacillus pumilus isolates could effectively manage the black rot disease in strawberry herein. Due to the significant impact of the root rot disease on strawberry yield, B. pumilus should be further tested to manage the disease on strawberry on large scale in Egypt.

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