Cardioprotective effects of omega‐3 fatty acids and ascorbic acid improve regenerative capacity of embryonic stem cell‐derived cardiac lineage cells

BioFactors ◽  
2019 ◽  
Vol 45 (3) ◽  
pp. 427-438 ◽  
Author(s):  
Parisa Shabani ◽  
Zaniar Ghazizadeh ◽  
Sattar Gorgani‐Firuzjaee ◽  
Mohammad Molazem ◽  
Sarah Rajabi ◽  
...  
Aquaculture ◽  
1991 ◽  
Vol 98 (4) ◽  
pp. 363-379 ◽  
Author(s):  
Jon Inge Erdal ◽  
Øystein Evensen ◽  
Ole Kristian Kaurstad ◽  
Atle Lillehaug ◽  
Roar Solbakken ◽  
...  

2019 ◽  
Vol 11 (1) ◽  
pp. 45-55
Author(s):  
Seon Pyo Hong ◽  
Sukhyun Song ◽  
Seungjoo Lee ◽  
Hyeonju Jo ◽  
Hyoung Kyu Kim ◽  
...  

Author(s):  
Jean-Yves LE GUENNEC ◽  
Forel Céline ◽  
Messager Laureen ◽  
Sierra Camille ◽  
Contreras Ivette ◽  
...  

Up to the middle of the 2000’s, omega 3 polyunsaturated fatty acids were considered has having cardioprotective properties. Patients having a myocardial infarction were supplemented with these fatty acids in secondary prevention of myocardial infarction. Since then, many randomized clinical trials failed to observe the cardioprotective effects previously described. The main hypothesis to explain such change is the systematic prescription of statins to patients following a myocardial infarction, statins interfering with the homeostasis of omega 3 fatty acids. This review discusses the effects of different forms of omega-3 in association with statins on cardiovascular disease and emphasize on the interaction between statins and omega 3 fatty acids leading to the possible need to use higher dose of fatty acids to get a synergistic effect.


2019 ◽  
Vol 11 (1) ◽  
pp. 44-54
Author(s):  
Seon Pyo Hong ◽  
Sukhyun Song ◽  
Seungjoo Lee ◽  
Hyeonju Jo ◽  
Hyoung Kyu Kim ◽  
...  

2009 ◽  
Vol 23 (7) ◽  
pp. 1422-1428 ◽  
Author(s):  
Mahboubeh Farokhpour ◽  
Khadijeh Karbalaie ◽  
Somayeh Tanhaei ◽  
Marzeyeh Nematollahi ◽  
Mahmoud Etebari ◽  
...  

2020 ◽  
pp. 156-164
Author(s):  
S. A. Volchenkov ◽  
L. V. Filatova ◽  
E. V. Cherkasova ◽  
A. K. Koviazin ◽  
S. V. Lyubimov ◽  
...  

This article presented a review of the literature on the features of nutritional support for oncohematological patients who have undergone allogeneic (alloHSCT)/autologous hematopoietic stem cell transplantation (autoHSCT). Bone marrow transplantation associated with a high risk of developing nutritional deficiencies. Nutritional support (NP) is indicated for patients undergoing alloHSCT and autoHSCT in order to reduce the incidence of infectious complications and reduce the risk of developing severe forms of acute and chronic GVHD. Currently, there are recommendations for conducting NP in alloHSCT, while there are no recommendations for patients with autoHSCT. An important task in planning NP is the calculation of the daily energy requirement. Bone marrow transplantation accompanied by a prolonged negative nitrogen balance. The protein requirement for alloHSCT is significantly higher than for patients with chemotherapy alone – 1.5–2 g/kg per day. An effective method of controlling the needs of hematological patients during the analysis of HSCT and alloHSCT is the calculation of the nitrogen balance and the daily protein norm. In this article was analyzed the role of macronutrients and immunonutrients in the recovery of patients during alloHSCT. It has been shown that low levels of vitamin D and vitamin A increase the risk of development and the severity of the transplant versus host reaction. The addition of omega-3 fatty acids helps maintain an optimal proportion of calorie intake from lipids, as well as maintain the necessary level of triglycerides in the blood. The article presents data on reducing the risk of developing acute GVHD with systemic addition of omega-3 fatty acids. For a final assessment of the effect of the neutropenic diet on the development of infectious complications in oncohematological patients, randomized prospective multicenter studies with the development of a unified approach in choosing a diet for HSCT are needed.


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