Herbivores foraging in arid and seasonal environments often face choices between plant patches varying in abundance and nutritional quality at several spatial and temporal scales. Because of their noncompartmented digestive system, equids typically rely on abundant forage to meet their nutrient requirements. In forage-limited environments, therefore, scarcity of food resources represents a challenge for wild equids. We investigated hierarchical resource-selection patterns of kiangs (Equus kiang Moorcroft, 1841), a wild equid inhabiting the high-altitude steppes of the Tibetan Plateau, hypothesizing that vegetation abundance would be the main factor driving resource selection at a large scale and that plant quality would influence resource selection at finer scales. We investigated resource-selection patterns at three spatial levels (habitat, feeding site, and plant (vegetation groups, i.e., grasses, sedges, forbs, and shrubs)) during summer and fall. At the habitat level, kiangs selected both mesic and xeric habitats in summer and only xeric habitats (plains) during fall. At the feeding-site level, feeding sites had higher plant biomass and percentage of green foliage than random sites in the same habitats. At the plant level, grasses were selected over forbs and shrubs, and sedges were used in proportion to their availability during all seasons. Our results indicate that resource-selection patterns in kiangs vary across scales and that both forage abundance and quality play a role in resource selection. Plant quality appeared more important than hypothesized, possibly to increase daily nutrient intake in forage-limited and highly seasonal high-altitude rangelands.
Sensory deficiencies affect resource selection and associational effects at two spatial scales
