Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process
2015 ◽
Vol 117
(8)
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pp. 1261-1270
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2015 ◽
Vol 117
(7)
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pp. 954-966
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2020 ◽
Vol 13
(5)
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pp. 2345
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2008 ◽
Vol 91
(4)
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pp. 794-801
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2019 ◽
Vol 245
(9)
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pp. 1811-1824
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2017 ◽
Vol 07
(02)
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2010 ◽
Vol 112
(3)
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pp. 400-409
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