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Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion
European Journal of Lipid Science and Technology
◽
10.1002/ejlt.201600049
◽
2016
◽
Vol 119
(4)
◽
pp. 1600049
◽
Cited By ~ 2
Author(s):
Bena-Marie Lue
◽
Ann-Dorit Moltke Sørensen
◽
Charlotte Jacobsen
◽
Zheng Guo
◽
Xuebing Xu
Keyword(s):
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
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References
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion
Food Chemistry
◽
10.1016/j.foodchem.2018.08.054
◽
2019
◽
Vol 272
◽
pp. 242-250
◽
Cited By ~ 5
Author(s):
JuHyuk Park
◽
Seo Yeoung Gim
◽
Jun-Yeong Jeon
◽
Mi-Ja Kim
◽
Hyung-Kyoon Choi
◽
...
Keyword(s):
Antioxidant Properties
◽
Rice Hull
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Chemical Profiles
◽
Oil In Water Emulsion
Download Full-text
Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion
Journal of the Science of Food and Agriculture
◽
10.1002/jsfa.6842
◽
2014
◽
Vol 95
(7)
◽
pp. 1461-1468
◽
Cited By ~ 23
Author(s):
Nopparat Cheetangdee
◽
Soottawat Benjakul
Keyword(s):
Rice Bran
◽
Antioxidant Activities
◽
Protein Hydrolysates
◽
Water Emulsion
◽
Bulk Oil
◽
Rice Bran Protein
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion
Food Science and Biotechnology
◽
10.1007/s10068-018-0345-x
◽
2018
◽
Vol 27
(4)
◽
pp. 947-956
◽
Cited By ~ 1
Author(s):
Seo Yeong Gim
◽
Jinyeong Jung
◽
YongJun Kwon
◽
Mi-Ja Kim
◽
GeunHyung Kim
◽
...
Keyword(s):
Oxidative Stability
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Antioxidant Activity of Raisin Extracts in Bulk Oil, Oil in Water Emulsion, and Sunflower Butter Model Systems
Journal of the American Oil Chemists Society
◽
10.1007/s11746-007-1151-4
◽
2007
◽
Vol 84
(12)
◽
pp. 1137-1142
◽
Cited By ~ 4
Author(s):
Bin Zhao
◽
Clifford A. Hall
Keyword(s):
Antioxidant Activity
◽
Model Systems
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix
Journal of Food Science
◽
10.1111/1750-3841.13073
◽
2015
◽
Vol 80
(11)
◽
pp. C2382-C2388
◽
Cited By ~ 6
Author(s):
Sumi Oh
◽
Mi-Ja Kim
◽
Kye Won Park
◽
Jae Hwan Lee
Keyword(s):
Aqueous Extract
◽
Antioxidant Properties
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
◽
Emulsion Matrix
◽
Hulled Barley
Download Full-text
Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion
Journal of the American Oil Chemists Society
◽
10.1007/s11746-012-2128-5
◽
2012
◽
Vol 89
(12)
◽
pp. 2187-2194
◽
Cited By ~ 13
Author(s):
Ketinun Kittipongpittaya
◽
Bingcan Chen
◽
Atikorn Panya
◽
David Julian McClements
◽
Eric A. Decker
Keyword(s):
Lipid Oxidation
◽
Polar Lipid
◽
Oxidation Products
◽
Prooxidant Activity
◽
Water Emulsion
◽
Bulk Oil
◽
Lipid Oxidation Products
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix
Journal of Ginseng Research
◽
10.1016/j.jgr.2017.04.002
◽
2018
◽
Vol 42
(3)
◽
pp. 320-326
Author(s):
Sang-Jun Lee
◽
Sumi Oh
◽
Mi-Ja Kim
◽
Gun-Sub Sim
◽
Tae Wha Moon
◽
...
Keyword(s):
Oxidative Stability
◽
Red Ginseng
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
◽
Emulsion Matrix
Download Full-text
Enzymatic Synthesis of Tyrosol-Based Phenolipids: Characterization and Effect of Alkyl Chain Unsaturation on the Antioxidant Activities in Bulk Oil and Oil-in-Water Emulsion
Journal of the American Oil Chemists Society
◽
10.1007/s11746-015-2775-4
◽
2015
◽
Vol 93
(3)
◽
pp. 329-337
◽
Cited By ~ 9
Author(s):
Garima Pande
◽
Casimir C. Akoh
Keyword(s):
Enzymatic Synthesis
◽
Alkyl Chain
◽
Antioxidant Activities
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion
Journal of Agricultural and Food Chemistry
◽
10.1021/jf950374p
◽
1996
◽
Vol 44
(1)
◽
pp. 131-135
◽
Cited By ~ 354
Author(s):
Edwin N. Frankel
◽
Shu-Wen Huang
◽
Robert Aeschbach
◽
Elizabeth Prior
Keyword(s):
Antioxidant Activity
◽
Rosmarinic Acid
◽
Carnosic Acid
◽
Rosemary Extract
◽
Water Emulsion
◽
Bulk Oil
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
Faculty Opinions recommendation of Adjuvanticity of the oil-in-water emulsion MF59 is independent of Nlrp3 inflammasome but requires the adaptor protein MyD88.
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature
◽
10.3410/f.12236959.13406059
◽
2011
◽
Author(s):
Luigi Buonaguro
◽
Maria Tagliamonte
Keyword(s):
Nlrp3 Inflammasome
◽
Adaptor Protein
◽
Water Emulsion
◽
Oil In Water
◽
Oil In Water Emulsion
Download Full-text
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