Enhanced NAPL Removal and Mixing with Engineered Chaotic Advection

2021 ◽  
Author(s):  
yufei wang ◽  
Yufei Wang ◽  
Daniel Fernàndez-Garcia ◽  
Guillem Sole-Mari ◽  
Paula Rodríguez-Escales
Keyword(s):  
2002 ◽  
Author(s):  
A. Lefevre ◽  
Jose Paulo Barbosa Mota ◽  
Antonio Jose Silveiro Rodrigo ◽  
Esteban Saatdjian

2004 ◽  
Vol 31 (4) ◽  
pp. 344-357
Author(s):  
T. A. Dunaeva ◽  
A. A. Gourjii ◽  
V. V. Meleshko

Fluids ◽  
2018 ◽  
Vol 3 (4) ◽  
pp. 99 ◽  
Author(s):  
Kazuma Yamanaka ◽  
Takayuki Narumi ◽  
Megumi Hashiguchi ◽  
Hirotaka Okabe ◽  
Kazuhiro Hara ◽  
...  

The properties of chaotic advection arising from defect turbulence, that is, weak turbulence in the electroconvection of nematic liquid crystals, were experimentally investigated. Defect turbulence is a phenomenon in which fluctuations of convective rolls arise and are globally disturbed while maintaining convective rolls locally. The time-dependent diffusion coefficient, as measured from the motion of a tagged particle driven by the turbulence, was used to clarify the dependence of the type of diffusion on coarse-graining time. The results showed that, as coarse-graining time increases, the type of diffusion changes from superdiffusion → subdiffusion → normal diffusion. The change in diffusive properties over the observed timescale reflects the coexistence of local order and global disorder in the defect turbulence.


Author(s):  
Hongjun Song ◽  
Xie-Zhen Yin ◽  
Dawn J. Bennett

The analysis of fluid mixing in microfluidic systems is useful for many biological and chemical applications at the micro scale such as the separation of biological cells, chemical reactions, and drug delivery. The mixing of fluids is a very important factor in chemical reactions and often determines the reaction velocity. However, the mixing of fluids in microfluidics tends to be very slow, and thus the need to improve the mixing effect is a critical challenge for the development of the microfluidic systems. Micromixers can be classified into two types, active micromixers and passive micromixers. Passive micromixers depend on changing the structure and shape of microchannels in order to generate chaotic advection and to increase the mixing area. Thus, the mixing effect is enhanced without any help from external forces. Although passive micromixers have the advantage of being easily fabricated and requiring no external energy, there are also some disadvantages. For example, passive mixers often lack flexibility and power. Passive mixers rely on the geometrical properties of the channel shapes to induce complicated fluid particle trajectories thereby enhancing the mixing effect. On the other hand, active micromixers induce a time-dependent perturbation in the fluid flow. Active micromixers mainly use external forces for mixing including ultrasonic vibration, dielectrophoresis, magnetic force, electrohydrodynamic, and electroosmosis force. However, the complexity of their fabrication limits the application of active micromixers. In this paper we present a novel electroosmotic micromixer using the electroosmotic flow in the cross section to enhance the mixing effect. A DC electric field is applied to a pair of electrodes which are placed at the bottom of the channel. A transverse flow is generated in the cross section due to electroosmotic flow. Numerical simulations are investigated using a commercial software Fluent® which demonstrates how the device enhances the mixing effect. The mixing effect is increased when the magnitude of the electric field increased. The influences of Pe´clet number are also discussed. Finally, a simple fabrication using polymeric materials such as SU-8 and PDMS is presented.


1998 ◽  
Vol 58 (6) ◽  
pp. 7330-7349 ◽  
Author(s):  
Leonid Kuznetsov ◽  
George M. Zaslavsky

2001 ◽  
Author(s):  
Haim H. Bau

Abstract In this paper, I review some of our work on the use of magneto hydrodynamics (MHD) for pumping, controlling, and stirring fluids in microdevices. In many applications, one operates with liquids that are at least slightly conductive such as biological fluids. By patterning electrodes inside flow conduits and subjecting these electrodes to potential differences, one can induce electric currents in the liquid. In the presence of a magnetic field, a Lorentz force is generated in a direction that is perpendicular to both the magnetic and electric fields. Since one has a great amount of freedom in patterning the electrodes, one can induce forces in various directions so as to generate complex flows including “guided” flows in virtual, wall-less channels. The magnetic flux generators can be either embedded in the device or be external. Despite their unfavorable scaling (the magnitude of the forces is proportional to the fluid volume), MHD offers many advantages such as the flexibility of applying forces in any desired direction and the ability to adjust the magnitude of the forces by adjusting either the electric and/or magnetic fields. We provide examples of (i) MHD pumps; (ii) controlled networks of conduits in which each conduit is equipped with a MHD actuator and by controlling the voltage applied to each actuator, one can direct the liquid to flow in any desired way without a need for valves; and (iii) MHD stirrers including stirrers that exhibit chaotic advection.


Author(s):  
Pawan K. Singh ◽  
Hua Feng Samuel Tan ◽  
Chiang Juay Teo ◽  
Poh Seng Lee

The Wavy channels are supposed to enhance performance of microchannel heat sink through chaotic advection. The change in boundary layer thickness (thinning) and the macroscopic mixing due to the formation of Dean’s vortices have been found to be main reasons for enhanced heat transfer in wavy microchannel. Present study carries out a detailed numerical investigation for flow and heat transfer in wavy channel. A 3D geometry for a single loop of wavy channel is modeled in GAMBIT and simulated in CFD software FLUENT. The basic dimensions were 0.15 mm width, 0.3 mm height and 1.5 mm length. The formation of Dean vortices are shown. In parametric study, the effect of Re number on the flow and heat transfer performance is shown. Heat transfer was found to be increased with Re. The effect of Aspect ratio is shown. The channel with the aspect ratio of 0.5 is found to be best among the channels studied including wavy and straight microchannels. A novel concept of secondary branches is introduced to wavy microchannel to take advantage of high pressure zone at crust. The branched wavy microchannel encouraged the secondary flow thus enhanced the macroscopic mixing. Due to disrupt of boundary layer development and its re-initialization, an improved thermal performance was achieved.


2012 ◽  
Vol 127 (1-4) ◽  
pp. 15-29 ◽  
Author(s):  
Michael G. Trefry ◽  
Daniel R. Lester ◽  
Guy Metcalfe ◽  
Alison Ord ◽  
Klaus Regenauer-Lieb
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document